..is relatively difficult to locate. As is obvious, the name really doesn’t help when one asks for directions. The first guy giggled, the second guy actually asked ‘Kitne ka hai?’ But like all good treasures its awesome when you’ve located it. So, Khazana is this little, but apparently very popular food joint in Richmond Town, that you must go to, when beef is the order of the day. The directions are actually pretty simple. When coming from the Koramangala direction on Hosur Road, take a left at the junction just before you hit Richmond Road. (i.e. the Fanoos junction). On this road, take the first left. After you’ve turned left and gone for about 50m, this road curves towards the left (there’s an electrical shop at the corner), but there is a tiny road that goes towards the right. Enter the road on the right, and you’ll find Khazana on the left. Yep, you guessed it, there was no signboard.
Parking for two-wheelers is easy. Four wheelers can perhaps find a spot not-so-nearby. Definitely not on the same street, its way too narrow. Yo fancy car may not even enter it. 😀 The place has just over half a dozen tables, with functional furniture. This is not a fancy joint, you come here for the awesome food. Remember that. Okay.
We wanted to try out as many items as possible. The portion sizes helped. We thought it’d be better if we gave them a fair warning that we were on a mission, so we ordered everything at one go. We were warned that everything was ready, but we didn’t heed it. so in about 5 minutes, everything we asked for was on the table. The ‘delay’ must’ve been for the Kerala Paratha, which were freshly made.
Confession: I took the camera to get a few pics – therestlessquill has been suggesting it for quite a while now). However the first five minutes after the food appeared went by in a blur. I remembered the camera only then, and it was too late. What remained wasn’t a pretty sight. 😀
We started with the Button Kabab, which also turned out to be our favourite item. Beef kababs, perfectly pop-into-your-mouth sized. Good masala, slightly spicy, goes very well with erm, Coke. We then moved on the Kerala Paratha, with Chicken Kali Mirchi and Phal (beef chops). The chicken dish was quite peppery, as the name suggested, and went well with the paratha. The phal meat was very good, didn’t require a chewing marathon at all, but I didn’t like the peppery dark green masala much. We then moved on the signature dish – the beef biriyani, with mince (Kheema) for company. The biriyani is relatively non-oily and once you’ve tried it, you’ll know why people visit the place just for this. Sacrilege, but I’d have liked it even better if the beef piece had some masala too. The rice did make up for it, and with the kheema (beef), made an excellent combination. Both the items fall in the ‘must-have’ category. Note that we only ordered one plate of each, and shared. We wanted to try an Irani Roti too, but once we’d polished off the second plate of Button Kabab, it was an impossible task.
The menu, you’ll notice, says “Almighty gave us exquisite things to eat. The least we do is prepare them well and serve them to you.” Now that’s a mission statement that has been followed thoroughly. All of the above cost us Rs.270. So make sure you skip a meal and drop in here, to meat your destiny!
Khazana Food Paradise, #16, Aga Abdulla Street, Richmond Town, Bangalore – 560025