Bangalore Mirror reviews

The Brew & Barbeque

First published in Bangalore Mirror under my more famous pseudonym 😉

In the steel and concrete drabness that goes by the name of Outer Ring Road, it takes a sense of irony to name a mall Soul Space Arena! But maybe there’s hop, my Malayali mind thought, when I heard that a microbrewery had begun operating there. That’s how we landed at The Brew and Barbeque. To be honest, I didn’t really have a good feeling about this- the last time we visited a microbrewery operating in a mall on Old Madras Road, we had a very bitter experience! But to be fair, once you step inside, it’s easy to forget the mall environment. Part of it is to do with the spaciousness, the place is huge. The simplistic furniture – mostly bare wooden tables and functional chairs – allows efficient usage of space, making it seem even more roomy. A DJ and a giant screen to complete the pitcher!

In what is a departure from menus I’ve seen recently, the place has a fairly simple, small and what one might call an unambitious menu. What it smartly does is focus on dishes that go well with a mug of beer. Speaking of that liquid, there were three kinds available, and we asked for samplers. The wheat was what you’d call barley passable! The lager was much better in terms of flavour and feel. The red ale was milder than what I expected but likeable enough. The other kind of drink we tried was a mango lassi, and while it tasted fine, the flavour was packaged mango and not any real fruit.

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Rural Blues

First published in Bangalore Mirror

For a few seconds after you’ve entered Rural Blues, you might get the notion that you’re in Santorini, and not Sarjapur Road. While some uncharitable souls might claim it’s because of the distance you’ve had to travel to get there, (map) it’s actually more an effect of the Mediterranean colour palette that has been used very well. The open courtyard section with the little waterway, and smart use of mirrors make for a very relaxing ambiance, even as a stage for live music gives it a dash of verve. The seating inside is more standard fine dining in comparison, with lounge chairs, sofas and functional furniture. The lighting adds to the elegance, and the only thing that sticks out literally and metaphorically in the scheme of blue and complementary colours is the red cola fridge in the bar area. Speaking of sticking out, I did wonder whether the spelling of some words in the menu – noodels, carribian to name a couple – gave it an unintentional rural touch! ‘Herbes’, in particular, could be a sore spot for a restaurant that’s meant to be fine dining!

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I am now beginning to think there’s some deep conspiracy that involves the state of menus in newly opened restaurants. This one practically came apart in my hands! While on conspiracies, the one we did discover later in the meal was that the place served cocktails. No, it’s not on the menu, but when asked, we were given a range to choose from – mostly vodka and rum based! By then, it was too late – we were well into our second beer. I briefly contemplated singing Kaisi teri khudgarzi – a song featuring Ranbir and the beer brand we were consuming, but refrained when I realised the risk of being berated for it. Flat beer joke, I know! More

Float

First published in Bangalore Mirror

Take a deep breath and imagine this – a Moroccan themed rooftop lounge and restaurant serving Japanese and North Indian, located in the concrete abomination called Outer Ring Road. Whatever floats your boat, you might say, and Float is exactly what you now have in Kadubeesanahalli. (map, same building as Jashn) Truth be told, they have actually done quite a decent job with the ambiance. In addition to the standard tables and bar seating that offer a good view of the cityscape and probably the sunset as well, there are comfortable cabanas that amply justify the lounge tag. And if that weren’t enough, there are hookahs too, which seemed to be quite popular, judging by what we saw. But wait, there’s more. We were all in agreement that the dinner was just about average, but around the time we lef, there was a burst of affection for the place from the ladies in the group. Sounds fishy? It literally was, because the gamechanger was a mini fish spa located right in the middle of the restaurant, which was discovered only after our meal had ended. If you think this is surreal, let me share a quick note on the music. In the space of an hour and a half, I heard Guns N’ Roses, Coldplay and Backstreet Boys! The place might be named Float, but one way or another, it will leave you floored.

The menu makes you think, on multiple levels. Considering the place is fairly new, how could the menu get so dirty so fast? Beyond that distraction, the first drink we tried was the schizophrenic sounding Luv U Like A Women that added to this perception by being just a Cosmopolitan by another name. The group was unanimous that I needed a drink named “For Taller, Stronger, Sharper” – a warm combination of Brandy, Horlicks and honey. That wasn’t as bad as I had feared though it could have been mixed better. The second drink we tried from the Dawa Daaru section was what they called Sarkar’s Prescription. The description sounded like the Hot Toddy/Doctor’s Prescription available elsewhere – apple juice, cinnamon, cardamom, black pepper, honey and brandy. But trust things to go bad when the Sarkar gets involved! I was also punished later for giving the Scotch Float a chance – after all, what kind of person would ask for a drink that mixed whiskey and wine! One drink that worked relatively was Knock Out – a vodka, green chili, tabasco shot floating in beer. The mocktail we tried – Flying Kiwi – was colourful enough to be a kids drink, but was fine in terms of taste.

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The Teal Door Cafe

First published in Bangalore Mirror

“Cafe with a soul” is how The Teal Door Cafe describes itself, and it does live up to that on at least a couple of levels. The building it occupies is 25 years old and absolutely looks the part as it majestically stands out from the more standard ‘inhabitants’ of a small but busy road at one end of Indiranagar. This was Bow Barracks (for those who have been in Bangalore for a while). (map, you’ll have to make do with street parking) And while great food in itself is a good cause, the cafe does its bit for society too by employing underprivileged women. The highlight of the place, though, is its decor. Across four floors, there are alfresco as well as indoor seating options and several elements have been added to the wonderful red brick interiors to lend it an easygoing charm. The furniture for instance is far from constant – benches to sofas to bar stools to large cushions – but somehow they all seem to fit well together. The soft lighting gives the space an elegant yet cosy air, and if you start paying attention to the details, you’d notice that many of the things you see around are recycled. We sat on the first floor, enjoying the soft breeze from a large open window and it took the grill – made from the parts of an automobile – to remind us that we were here for a meal!

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Broadway Gourmet Theatre

First published in Bangalore Mirror

Even as recently as a decade back, going to HSR required a strong stomach, because very few roads even had streetlights! But times have changed. These days, I’m finding it difficult to digest the fact that more new eateries are opening here than in the neighbouring restaurant paradise (and our favourite) Koramangala! Broadway Gourmet Theatre is the latest attraction. (map, you’ll have to make do with basement/valet parking – a very helpful security guard!) The signage is bold enough to make it visible from afar, but for the kind of showbiz character the restaurant has chosen to have, we found the ambiance a little underwhelming. It isn’t as though the space is unrefined or cramped, it’s just that we expected a little more flair and grandeur. There is one way in which it redeems itself though – an outdoor section that offers a splendid view of not just HSR on one side and the busy Sarjapur Road on the other, but the greenery of the army land across the road. We spared a thought for the jawan guarding the compound border, probably sitting on duty for most of the day in the shade of lush trees, even as we prepared to do our duty and sample what the restaurant had to offer. Food, after all, knows no boundaries!

The elegant looking menu is an eclectic mix of various cuisines and we intended to try out as many as possible. Our original choice of Indonesian soup wasn’t available, thankfully so, because its replacement was the well presented Magic Mushroom soup. Though our hopes of ‘magic mushroom’ went up in the smoked porcini, the deliciously thick soup that also had button mushrooms and truffle was exactly what a wintry Bangalore night demanded! We did wonder why exactly the tender chicken stick that came with it was called a solder though. The Labneh Patty that followed was creamy awesomeness. The soft cheese, made from strained yogurt, was the melt-in-the-mouth variety and the patty’s crust provided just the right texture. The pork dish we wanted wasn’t available so we decided to swim with the tide and ordered a Tawa Grouper. The fish fillet had a chilli masala that provided an excellent contrast to the milder fare we’d had thus far. More

Vietnamese Kitchen

First published in Bangalore Mirror

Even without demonetisation there are times in a month when one feels the lack of currency, and ATMs aren’t really of much help. On such occasions, the stretch of 80 feet Road in Indiranagar after you take a left at the bottom of the Domlur flyover can be a source of comfort (food) thanks to quite a few small eateries on your left that serve decent fare. The double use of ‘left’ in the previous sentence wasn’t a coincidence, it’s because the pricing here is very socialist! Vietnamese Kitchen is one such space, and despite its name, a lot of its food remains comfort Chinese at heart. (map) That’s not to say it doesn’t serve Vietnamese dishes, but it’d be wise to temper your expectations in terms of authenticity and setting. As I told my dinner guests, if you take ten steps from the door, you’d hit the kitchen! But there’s a charm about the tiny place, and they have used the space well – functional yet elegant seating, warm red lamp shades and a wall that’s completely covered with a collage of life in Vietnam.

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Pulimunchi

First published in Bangalore Mirror

Given the dearth of seafood options in Indiranagar, it shouldn’t be difficult for a restaurant serving coastal cuisine to mussel its way in. That’s perhaps what prompted a Sadashiv Nagar original to seek new shores. (map, this is above Beer Cafe) The fabulous décor does a fantastic job of reeling you in as soon as you enter the place. The elegant and comfortable chairs and benches, the photos in distressed frames, the wall art, the tastefully selected floor tiles and lighting, and my favourite, the tiled roof that recreates the charm of an old world home, are all elements that provide the perfect ambiance for the cuisine being served. Given that we had a lot of ground, and water to cover, we began in right earnest.

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Delhi Highway

My first brush with the restaurant was more than a month ago, when I noticed its construction happening on 12th Main, Indiranagar. The style immediately made me think of Mughal architecture, and thanks to the jam I was stuck in, I had this morbid thought of a memorial for someone who had given up on life while waiting for the traffic on the road to clear! Because c’mon, there was no way another restaurant could be opening on this road! But I was wrong, a few weeks later Delhi Highway opened its doors, (map) and promptly deceived me again – the smile on my face as my mind conjured up the vision of a Butter Chicken was wiped off when I saw the green dot next to the name.

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Biergarten

First published in Bangalore Mirror

Whitefield might have its share of infrastructural woes, but in the meanwhile, the number of microbreweries opening up in the neighbourhood means that someone is at least raising hops! The beer would be available only in early September, we were told when we visited Biergarten, (map) but we are used to waiting in, and for things, in Whitefield, so we weren’t surprised. Sooner or later, things will hopefully get bitter. The place covers a fairly large area – at the centre is an alfresco section, with long tables that are perfect for the shared table concept of a conventional biergarten. Surrounding this, but a level above, is a mix of seating options – bar stools, plush sofas for lounging, and functional seating. The bright lights and the green glow give a lively feel to the place, the music is upbeat and the overall ambiance is quite relaxing. The courteous and accommodating service also helps.

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Flying Spaghetti Monster

First published in Bangalore Mirror

In a world where zealots prescribe diets instead of deities, the Flying Spaghetti Monster appears in the skyline as a beacon of hope. For those unfamiliar with the subject, the Flying Spaghetti Monster is the deity of the “Church of the Flying Spaghetti Monster” or “Pastafarianism”, a legally recognised religion in at least three countries, in addition to being an internet phenomenon! 100 feet Road, Indiranagar, (map) has now been blessed by its presence, (rather, a restaurant inspired by it) and if there’s a deity that can reduce the traffic on that road (which happened the day we visited) it must indeed be a powerful one. This was manifested once again during our dinner – we had the place to ourselves when we got in, but by the time we left, the faithful had filled up every seat available. This, on a Friday night, without the influence of alcohol! Glory be to FSM!

The ambiance is in keeping with the soberness that a faith requires – no fancy use of colours, just wood, well placed lighting, and comfortable seating that allows one to reflect on the menu, take a note of the insatiable desires of one’s appetite, and humbly appeal to a higher power to satisfy those cravings. The menu however, revealed the playful nature of the deity – “substitute bacon with bacon. ha!” (Pasta D:33), even as it strengthened one’s faith – “Vegetables are interesting, but lack a sense of purpose when unaccompanied by a good cut of meat”. By now, all we wanted to do was partake!

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