Restaurant Reviews

Vapour

There’s some sort of race going on between Indiranagar and Koramangala on the number of microbreweries. Vapour has been around for a while, but we had delayed the visit because of mixed reviews. But on a Sunday when we just didn’t feel like having Koramangala versions of craft beer, we decided to check out Vapour. Located on 100 feet Road, it’s actually difficult to miss! (map) It’s spread across four floors, and since we wanted à la carte, we had an option of sitting on the terrace or on the 2nd floor. Given Bangalore’s random rains, we chose a table on the second floor with a view of 100 feet Road. The decor seemed to be industrial. Pop culture wall art under the a/c to add to the coolness. ;)

The menu is pretty elaborate and has everything from North Indian to Chinese to Continental. We first asked for a beer sample set (You can choose 4 from the 5 available) We visited on the week they had launched a new beer – the Gotze Blonde, so we ended up with samples of the Dark, Wheat, Ale and the Blonde. The Blonde turned out to be the best of the lot. Wheat, Ale and Dark in decreasing order of preference. Beef wasn’t available so we ordered a Fish Chilly Pepper Dry, which was quite spicy and went very well with the beer.

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Tim Tai

Residents of Koramangala would remember Ping, which rose to stardom and fell from grace all in a few years! The same vicinity now hosts Tim Tai, which calls itself an Asian Deli. (right next to bon South) It exudes fun, from the moment you see its bright signage from the road. The interiors have a high ceiling, a tree almost smack in the middle of the floor (around which there is some seating available) and functional, yet chic decor. The general cheeriness is also evident from the ‘Gurus @ work’ sign above the kitchen. Having read that it gets crowded by 8, we arrived early and managed to get a seat in the alfresco area, which even has a little waterfall.

Though they don’t serve alcohol, there is a drinks menu with a fair amount of choice. (menu, incomplete) There is also a separate dim sum menu as well. Another thing that reminded me of Ping. When there’s Tom Kha, there are no discussions. We asked for two small portions, and I also decided to check out an Asian Mary.  (that’s a drink!) That, and the Banana Wrapped Grilled Chicken with Sambal’ made up our starers. The soup portion size worked just right for us and it was excellent in terms of taste as well. It was actual coconut milk (not the stuff made from powdered versions) and had a nice kaffir lime tang for some flavour in addition to the galangal and lemongrass. The drink was guava based with tabasco and a pepper rim that made it spicy, sweet and refreshing all at once. The Chicken starter should not be attempted if you don’t have a tolerance for spice. But if you do like spice, you’ll love this one! The menu also has satays, Asian salads and cold rolls.

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Puma Social

Puma Social (map) is one of those places that people half our age flock to on Saturday nights. So we arrived there late, on a Sunday afternoon. We arrived on a social vehicle – auto-rickshaw – but I think there is valet parking. 12 PM is the official opening time as per Zomato, and we got there by 1, but they requested an additional 10 minutes to set things up! We pretty much had the place all to ourselves (except for an older couple and their kids) and after surveying two out of three floors, decided to sit on the second. The place has definitely been around for a while, and the biggest proof is probably the state of the decor and menu cards. (sauce smudges) But that doesn’t mean it isn’t a pleasant space. The bar stool seating at a few tables isn’t the safest bet after a few drinks but we weren’t planning a lot anyway, so we choose them. The place began filling up a bit after we had placed our orders. Those video cassette ashtrays, I thought, were a cool touch. :)

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From the menu, we asked for a Coconut Chicken soup, the best way to begin a meal on a windy, cloudy day. It wasn’t very spicy but was thick enough with just the right amount of lemongrass, and we quite liked it. Meanwhile, I had asked for the Jack Hammer and D, for a Mai Tai. They weren’t really generous with the Jack Daniels or the honey in my drink and with the dry Martini and pepper, it made for just an average drink. D’s drink, with the almond syrup added to the standard white and dark rum, was a much better one. More

Napoli Bistro

First published in Bangalore Mirror

After the World Cup, a bite of Italian could mean a lot of things, but in HSR Layout, there aren’t really a lot many options. That probably explains the crowd on a Saturday night at Napoli Bistro. ( Having said that, HSR continues to surprise me each time with its growth spurts!) Street parking and a flight of stairs take you to a well-lit floor with views to the busy 27th Main road. (map) The faux brick wall, the framed art and the functional, elegant furniture all add a semblance of character to the place. We got there just in time before the place filled up. The menu is all Italian and seemingly extensive.

There is no dearth of starter options – soup, appetisers and a host of salads – though there is a clear skew towards vegetarian. On a chilly Bangalore night, a soup is a great way to begin a meal, and that’s exactly what we did. The description doesn’t offer a lot of explanation and simply states ‘Non Veg’. The risk turned out to be worth it and we got a delicious, creamy yellow soup (pumpkin was the guess, but turned out to be carrot) with chicken sausage slices. The Napoli Pesto was a tasty dish too – toasted bread with a tasteful signature pesto. The Chicken Quesadilla – standard tortillas stuffed with diced chicken – wasn’t really the best we have had. Quite savourless and a bit too greasy.

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Leaping Windows Cafe

One about-to-rain Bangalore night, despite the comments that we shouldn’t go there only for the food, we took a leap of faith, and landed up at this cafe in Indiranagar. You’re bound to miss it if you don’t know exactly where it is, so check the map in the link. It’s a house converted into a cafe and the ground floor is devoted to the library/reading rooms. Up a winding staircase and we got to a balcony where we managed to get a table for two. There are other seating options inside as well. You’ll love the ambiance if you’re into comics. Bright, colourful murals and comfortable furniture. What works for the balcony is that it also offers non-comic entertainment, thanks to a bar across the road! From the menu, I asked for a Nutella Banana shake and D wanted a Peppermint Hot chocolate. (day’s special, said the board) The shake was more banana than Nutella, and despite me specifically asking for no ice cubes, I got them in abundance. The hot chocolate was much better!

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The Fatty Bao

On a Saturday, when we wanted to do more than just monkeying around, we climbed a few more floors to get to The Fatty Bao (map) We had reserved a table for two, and even though most of the tables were empty, we were rather firmly asked to take a specific one, just like we were told not to go upstairs because it was full. One of the tables we asked for remained empty until about five minutes before we left. Oh, well. Despite all that, I quite liked the ambiance – fun and relaxed with a dash of quirky.

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While the decor has a panda domination, the ‘Monkey’ flavour is evident in the menu. There are quite a few interesting cocktails to choose from – I asked for the Mandalay Bay, and D wanted a Bora Bora. The jasmine tea in my drink was refreshing and worked really well with the vodka and ginger beer. The other drink was quite a melange – gin, coconut water, vodka and passion fruit – and it was difficult to get one dominant flavour. But that also made it quite a lively drink! More

Brewsky

First published in Bangalore Mirror quite a while back! I delayed posting it here because I thought I’d be able to taste the brew soon. Last I heard, they still hadn’t solved the brew problem, and it’s almost a year now!

Usually when there’s talk of something brewing in south Bangalore, the reference is to coffee, and when names such as Giltasura or Kamacitra are brought up, you’d be pardoned for thinking that it’s about some new play at Rangashankara. That probably explains the open jaws, quickly followed by excitement, when I mentioned that a microbrewery had opened in JP Nagar. (map) Spread across two floors for now, it goes by the name of Brewsky, and though they ran out of brew samples by the time we visited – and that was a real pity, because they really sounded interesting on paper – there was no shortage of sky.

On one side, the bar stools lining the wall on the lower floor offer a wonderful view of South Bangalore’s skyline – one of the best I’ve seen. On the other side one can view the brewery itself, glowing blue at night, with graphics of the brew characters. The upper floor is alfresco and would be perfect for a brunch. Another floor is planned below soon, with space for live performances – we got a preview and the Viking helmet lampshades and ‘chandeliers’ made of beer bottles all pointed to a hangout with character. Watch out for a few interesting elements of a biker theme too! They plan to serve the full-fledged beer menu in about a month, for now you’ll have to make do with a standard alcohol menu. More

Bierre Republic

First published in Bangalore Mirror

Church Street has been getting quite a high these days – Social, Tapwater, and Bierre Republic. Pavilion Mall, where Bierre Republic is located, seems like a sandwich with nothing in between – the ground and top floors are active but the two floors in between looked unoccupied.  There’s no valet parking but they have space in the basement. The huge signage outside serves as a beacon of hope as you trudge past two floors of desolation and alien-looking faux vegetation to finally land up, ironically, near a man in a sailor suit! You could choose to be boring and take the lift too. Another small flight of stairs gets you to the dining area with many parts to it – alfresco with a few enclosed portions, a smoking section, a smaller lounge area, and even an ‘upper deck’. The furniture is almost all wood, except for the plush sofas in the smoking section and some other elements, and that includes the décor consisting of ‘barrels’! It was edging towards tackiness, but the beer posters manage to pull it back a bit. The alfresco section is the perfect place to be in typical Bangalore weather and offers a superb view of the Public Utility building. A live band was in the house, and except for a massacre of The Cranberries’ “Zombie”, which almost provoked us to violence for the sake of silence, they were quite good! Meanwhile, as the evening progressed, the service began reflecting the ‘ship’ theme – they were totally at sea, and were finding it difficult to manage the orders, despite the valiant efforts of their active crew, whom we felt sorry for. More

The Fort Kochi Connection

We’d been eyeing The Fort Kochi connection for a while now, especially since the ads started appearing in the Malayalam daily, and the only reason we’d been delaying the inevitable trip was that we thought it would be a revamped version of its earlier avatar – Oyster Bay. But on the day we were planning to watch Bangalore Days in PVR, its location gave it an advantage and we succumbed finally.

The layout has been modified only slightly, if at all, but the menu seemed different. A few good Cochin photographs have been added too. The ‘connection’, thanks to Kochi being a major trading port, allows it to have a smattering of all kinds of cuisines – Chinese, Portugese, Dutch, and of course, British. But like all well brought up Malayalis, we first checked out what was available in beef. We also completely ignored everything but the Kerala cuisines – Malabar, Kochi and Syrian Christian. After much debate, the Achayan Pothularth (who makes these spellings man?!) was ordered. It sounds Sith, and is dark, but did an amazing job nevertheless – spicy, well cooked meat. They had a special Kallu Shop menu going, but unfortunately what we wanted from it was not available. We also tried the Karimeen Pollichathu, and while its masala was decent – spicy and a good texture, we have had better, and on healthier fish.

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Harry’s

First published in Bangalore Mirror

When an iconic brand from Singapore lands up in your city, it’s only fair that you pay a visit at the earliest. I harried a few friends into doing exactly that on a lazy Sunday afternoon. From a single establishment at Boat Quay, Harry’s now has over thirty outlets across the globe, including one at our very own Indiranagar that started operations a month ago. This is right above Copper Chimney, (map) and yes, there’s valet parking. They haven’t really publicised it, so we weren’t surprised to find only a few other tables occupied. Harry’s, as a chain, bills itself as a sports bar but though the large flat televisions would corroborate that, it does seem more like something that just stepped out of an American sitcom – the one where friends catch up after a day’s work. Brick walls and comfortable seating, with a pool table in one corner, you get the picture. The props are probably standard at all the outlets, but they do make the entire ambience conversational – posters, coasters, napkins, all are an attempt at wit. My favourite was “High! How are you?” The music was a bit of a surprise and could be an educative experience for the kids who are the typical target audience at such outlets – ABBA, Boney M, The Whispers are not something they’d hear a lot. But I wouldn’t complain, especially because they played “That Thing You Do” when we were leaving! Now let’s stop pottering around and talk about the food and drinks!

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The drinks menu gets both sides of a menu card (illustrated like a clipboard) just like its food counterpart and that’s an indication of the focus. They have several house specials from which we tried the Singapore Sling and Harry’s Old Fashioned. The cherry brandy pretty much overpowered the gin in the Sling, but it was a reasonably refreshing drink. The second drink (created at the original outlet) had Scotch in abundance though they went a bit overboard on the orange peels! But what we really liked were the ‘election specials’! (‘drink for change’) The mango and vodka based Kejrinator was fantastic, and the NaMo Thunder (orange vodka, lime and mint) matched it. We passed the RaGa snoozer though. I absolutely loved the creative play on the ingredients/descriptions in these- mango, orange, and RaGa being a mocktail ‘approved by mom’! An extra point only for that!

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The complimentary bowl of peanuts indicated that they had a good insight into our salaries! The ‘Wasabi Paneer’ sounded interesting, but turned out to be Paneer with a wasabi dip. Except for that expectation blip, the dish was quite good – fresh cottage cheese that was made just the right side of crispy.  The Crispy Calamari, on the other hand, was a disappointment as it was fried a little too much. We then tried the BBQ Pickled Chicken and discovered a potential rival to the Tunday Kabab for the melt-in-your-mouth quotient! Thanks to this, and its zesty flavours, this was our favourite dish. The Fried Lollypops and Pattaya Fish Fingers are house specials, and you could give them a shot as well.

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In the main course, the Caesar Salad was more mundane than magnificent, and this was despite the bacon! The Harry’s Jazz Burger was good on paper, with mutton patty and bacon among its ingredients, but the patty could have done with better cooking. Ironically, the next dish was Harry’s Double Cooked Noodles and we asked for the Mixed Meat Butter Curry version. While fish sauce in everything is probably common in the generic geography that Harry’s originates from, I hadn’t anticipated prawns in the dish. Over several experiences, I have discovered that they’re allergic to me and seek to escape. This time was no different; I will spare you the graphic details. A mention in the menu would have been nice! The Kasoori Paneer Khurchan, with well cooked cottage cheese, a flavourful gravy and served with a curious version of naan was a surprise winner in this round.

From the four dessert options available, we chose the Baked Vanilla Cheesecake and the Chocolate Mousse. The former, with the little lemon curd touch was easily the better dish. In addition to the taste itself, we didn’t like the plating of the latter much, because seeing a lot of empty space where chocolate could have been is not a pleasant feeling!

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A meal for two would cost around Rs.1500 (Inclusive of taxes and service charge) – a couple of cocktails, a non veg starter, a main course dish and a dessert. The service staff is friendly and helpful. The ambiance and the pricing give it the potential to be a good hangout. However, in the crowded restaurant scene of Bangalore, consistently great food is a must for any Tom, Dick or Harry to survive!

Harry’s, (Above Copper Chimney) Plot No: 2006, 100 feet Road, Indiranagar, HAL 2nd Stage, Ph: 080 41113500