First published in Bangalore Mirror
Straight off the bat, I have not yet been able to figure out exactly why this new lounge in Koramangala is called Twist, unless I factor in the occasional ‘twists’ in the dishes. I’ll admit though that it does have its little quirks in décor – the cutlery themed door handles, the retro electric switchboard, the fake grass flooring and the copper balti washbasin, which, I hear, is fast becoming a norm in new restaurants. Being a rooftop lounge, it is able to takes full advantage of the lovely Bangalore weather, though I wonder what would happen when it rained. The place was reasonably packed when we visited on a Saturday night. For a lounge, I thought the tables could have been a bit more spread out. It also didn’t help that the rattan seating got a bit uncomfortable after a while, enough for a couple of my friends to twist and turn and make me wonder about the name. The other thing that made me reflect on the name was the spelling of ingredients in the menu – a whole bunch of them have been twisted around! Meanwhile, the service deserves a special mention for their friendly demeanour and promptness.
Given that the starters get a disproportionate share of the overall menu because it is a lounge, our focus too was on this section. Rather uncharacteristically, we decided to begin with a salad. My natural aversion to this gastronomic species was reinforced when the Thai Chilly Beef salad failed to deliver the spicy punch it had promised in the description. It probably had something to do with the Naga Chilli not turning up for the show at all! The Pesto Cheese Skewers had every ingredient in attendance but the pesto wasn’t really in a participatory mood, leaving the dish quite bland. More ‘greenery’ arrived in aquatic form – the Charmula fish. The basa was cooked just right and the marinade had enough flavour to turn the tide. The Pandi Papdi lived up to its interesting name – pork served on a crispy version of lavash. The well-cooked, mildly spicy pork and the texture of the lavash made sure it was a reasonable success. The Mozzarella Chicken Sish (sic) was another combination that aroused curiosity. The mince was marinated with Awadhi masala, and tempered with cheese stuffing. Not a bad attempt at all. Our favourite dish was the Chicken Chettinad Puff – fluffy-not-flaky pastry stuffed with tasty chicken morsels – unanimously voted the dish of the day. More