Restaurant Reviews

Bricklane Grill

Bricklane Grill has been a source of emotional attyachar from the time I went there for an office dinner in December 2012. (thanks, foursquare) Every time the restaurant pops up in a discussion, I get accusatory looks. “Tonight, we end this!”, said I, on a Saturday evening, when both D and I were sneezing in tandem. And that’s how we landed up at Bricklane Grill. (map)

We had reserved, and though only one table was occupied when we got there, (early – 7.30) by around 8.30, the entire section was full. For some reason, they were only serving drinks and appetisers in the alfresco area. Anyway,  it was a windy evening and we were already have sneezing fits, so we sat inside. The decor is functional yet classy, and the place has a very pleasant ambiance, with sufficient space between tables, and by the end of the evening there was a fair amount of buzz. Just right. I remember sitting upstairs (technically, the 6th floor) the first time I was there. That floor had a room almost similar to the one we were in, and a small terrace, where we had sat.

One of the service staff introduced himself and began offering recommendations from the menu. When he heard about our nasal troubles, he offered to make us a toddy based hot drink. Good touch, but though I asked for one and said we would order another if we liked it, we got two, and D didn’t even like it! :( Should’ve sent one back! We also ordered a Cream of Mushroom  soup and a Bheja na Cutlets to begin with. A complimentary plate of bruschetta arrived on the table. Not spectacular, but not bad either.  The soup was not bad, though uni-dimensional in terms of flavour. The cutlets were really good – mutton brain with a crumbed and deep fried egg batter coating. As for the drink, it couldn’t hold a candle to the LTO. (at Like That Only)

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We waited to see what appetite we had left before ordering the main course – Patra ni Machi and a Bricklane Mixed Grill. The mixed grill had beef of two kinds, chicken, and pork. The Merlot beef was my favourite, followed by the Jack Daniels pork. The garlic chicken was not bad though the Peppercorn beef was a bit of a disappointment. But in general, well cooked and succulent meat. The fish dish, came wrapped in banana leaf, as it’s supposed to be, with a mint and cilantro chutney. D found it too bland, though the dressing on the plate could actually change that! The best part was that we still had space for dessert – so we could have that South Indian Coffee Brule (sic) that we had been eyeing. That turned out to be excellent, with the filter coffee flavour coming through beautifully. It was served with an almond biscotti, whose texture added much to the dish.

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The service was quite good, except for the drink fiasco. The bill came to just over Rs.3050, including charges and taxes, Rs.1000 of which was thanks to the two drinks! But we enjoyed the meal and the ambiance, so wouldn’t really complain much.

Bricklane Grill, 5th Floor, Escape Hotel & Spa, 770, 100 Feet Road, HAL 2nd Stage, Indiranagar Ph: 080 42415505

The Tao Terraces

The Tao Terraces has been on my radar ever since this one once commented that they serve a good Khow Suey. On the Diwali weekend, (yes, I know!) we decided to get out of our regular gastroturf i.e. Koramangala/Indiranagar and head to 1 MG, (map) which to me is the new UB City in terms of #posh. The experience at Blimey wasn’t really fantastic, and since then I tend to look at the entire mall with suspicion. But go there we did.

We chose the seating on the ground floor, by the little pool, partly because we’d read that they only served a limited menu in the lounge on the second floor. (though when we asked whether this was true, the service staff said this was only true for the starters, and anything in the main course could be ordered upstairs as well) The seating is comfortable, and this section is dimly lit with a lot of Buddhist/South East Asian decor elements. The music is generic lounge and the overall effect is quite soothing.

On a whim, we skipped the Dim Sum and appetisers and asked for the Spicy Tuna Maki roll, but since that wasn’t available, decided to go for the Nigiri Sushi. (salmon) On a relative scale, we’re sushi n00bs, (both of us have always felt some kind of a strange revulsion!) and didn’t really have a benchmark to compare against. I experimented with the Wasabi paste and soy sauce and found my preferred combination in the third and final attempt. I liked the texture of the fish and the overall dish and am emboldened enough to keep experimenting. We’d also asked for the Laska Lemak Malaya (Chicken) soup. Spicy, tangy, with tofu and chicken, this was probably the best dish of the day. Thoroughly enjoyed it.

For the main course, we predictably asked for the “khau-swe” and since both of us were reasonably hungry also ordered a Wok Tossed Smoked pork and Jasmine Rice to go with it. The Burmese dish was reasonably good, though a tad too heavy for my liking. Also, the coconut flavour seemed to have come from a packet. The pork dish was quite salty with a standard smoked smell that even the jasmine rice couldn’t neutralise.

We would’ve loved to try out the Kafir Lime Tiramisu and the Wasabi Ice Cream but we were too stuffed! In all, except for the soup, it was an average meal that cost us a bit over Rs.2400. The service was reasonably prompt, though they always had an ‘are you sure’ expression on their faces.

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The Tao Terraces, 5th Floor, 1 MG Mall Ph: 9986988444

bon South

Five years have passed since we visited the first version of bon South, in Koramangala. bon South had soon shifted to Malleswaram, and the original location now houses Prost, I think. The new version of bon South is where Ping (#youremember) used to be – the one way from Intermediate Ring Road towards Jyothi Nivas. (map) They have valet parking.

We went there for lunch on a Sunday, and think we were lucky to get a table without reservation. The place was packed! They seemed to have learnt from the earlier experience – there was no cold welcome towel and there is a clear shift from extravagance to value for money. They only have a buffet (menu) – different rates for weekdays/weekends and veg/non veg. Special rates for kids. Smart. They seem to have more space than Ping used to, and while the flooring and walls seem to have been left unchanged (from the previous owner – some multi cuisine placeholder) they have added some decor elements that lend a touch of authenticity to the theme. The old fashioned light shades deserve a mention here.

The live counter items are served on the table along with the choice of welcome drink. (beer/bottled drinks/kokum juice/buttermilk/mocktail of the day) D chose the mocktail which turned out to be a fruit punch, and I had a buttermilk. The fruit punch was strawberry heavy and just okay. The buttermilk was cold but a bit diluted and wasn’t the spicy kind I prefer. The menu differed a bit from what we’d seen on Zomato. The pick of the starters for me would be the podi idly – small, soft, spicy! This would be closely followed by the spicy grilled chicken and the thair (curd) vada. The mutton patties, the steamed fish (raw mango  flavoured and served in a banana leaf) and the uthapizza (I’m calling it that because it was an uthappam served in a pizza-like slice) were also very good. The corn, and the glazed pineapple were decent. The not-so-good items were the paneer, prawns (both were bland) and the veg patties.

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The main course is the traditional buffet style – you have to go to the food. :) The photogenic pickle and podi spread grabs your attention before anything else. In the main course, we skipped the soup options (mutton stock, rasam) and began with the fish, mutton and chicken (all gravies) The appam/porotta/dosa/podi dosa will be brought to the table after you tell them what you’d prefer. A good idea would be to order this just before you pick up the dishes. The fish turned out to be quite bland and D didn’t like the crab masala she’d picked up. The chicken and mutton were both curry leaves based, but differed in taste. I thought the mutton was really good and D favoured the chicken. The appams were very good, as were the podi dosas. (I’d gladly pay for that podi if they’re selling it!) The Kerala Porotta and the dosa were decent enough. In the next round, we tried the chicken biryani, which wasn’t that great. There are enough veg options, it’s just that we skipped them – except for the stew, which was really good.

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We barely had space for desserts but bravely soldiered on. The elaneer payasam is magic and a must try. I had 2 mini glasses. D loved the jalebis as well. The phirni, pastry, pradhaman, jamun and rasagullas were standard fare. We were too stuffed for the gola! :( The meal ended with a filter coffee.

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It cost us Rs.1200 including service charge and taxes. I think that’s excellent value for money, especially given the location. The service deserves a special mention – enthusiastic, pleasant and prompt! I’d definitely drop in again.

bon South, 130, 1st Cross, 5th Block, (behind Sukh Sagar) Koramangala Ph: 2552 6362 / 6363

The Mirage

First appeared in Bangalore Mirror

I came upon The Mirage quite by chance on the web, and for a few moments, when I was hunting for its precise location in Koramangala, I did wonder about the name of the restaurant and whether it was literally that! Situated on the fourth floor of a building, it’s pretty easy to miss unless you’re specifically looking for it. At an eye level, look for the new Corner House. (map – though it has shifted to the other side of the same road) Parking on the street. When we visited, the place was relatively unknown because it’d been less than a month since it opened, and they hadn’t done much in terms of publicity. That probably explains why we were the only group there. Thankfully, the cliché of the service staff attacking as a swarm did not happen. In fact they actually seemed a little intimidated, especially when we ordered wine – they had difficulty finding it, and seemed confused on how to serve it! For now they are serving only wines, (though they plan to make it a full fledged alcohol menu soon) so it might be a good idea to train the staff on it. But once the initial fear of strangers passed, they turned out to be quite helpful and attentive! The décor is functional aiming towards lounge and there’s lots of ‘greenery’ – in the form of lighting, graphics and cushion covers. Marilyn Monroe seems to be quite an influence, appearing in various avatars, the most interesting of which is her quote “I don’t want to make money. I just want to be wonderful.

The menu is a mix of many cuisines – Thai, Chinese, Mexican, Italian and even a smattering of Vietnamese. From the more than a dozen options available, we began with a Sesame Potato Bites in Chili Sauce. On hindsight, we needn’t have ordered this since everything else came with potatoes anyway! There was something funny about the oil in this dish, and it wasn’t the kind that would make you look forward to the rest of the meal. The Fried Calamari served with Garlic Aioli and chips was up next. The squid was well cooked, the dip complemented it well and if you can ignore the general greasiness, it’s not a bad dish. The Highnoons Special Fried Chicken was the last to arrive, and was served with the mandatory chips and a ‘Mayo-Tard’ sauce. The chicken itself was decent, except for a couple of undercooked bits, but the sauce, which was already a cause of much mirth thanks to our juvenile vowel movement jokes, actually had a funny taste, most likely thanks to a mustard overdose.

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In addition to the standard menu, there’s also a ‘daily specials’ display. Since the idea was to pig out, we decided to try the BBQ Pork from this set. It came with.. Ok, this is getting boring, so imagine potatoes as bodyguards and that no dish arrives on the table without them accompanying it in some form! But the pork dish actually turned out to be the first of the fantastic dishes – a superb mix of spice, tang and splendidly cooked meat. To even out things a bit, we then tried the Veg Dumplings in Hot & Sour Gravy which was served with Butter Rice. This was not in the league of the earlier dish, but the hot and sour flavours were complemented well by the mildly flavoured rice. The Cajun Spiced Grilled Fish with Dill Butter Sauce was up next. The fish was cooked well enough, but it was probably our least favourite, mostly thanks to a strange pungency. The Chicken Roulade turned out to be the dish of the day, with an awesome spinach filling, a mildly spicy herb sauce and butter rice to complete the package. From the half a dozen pizza options, we chose the Pepperoni & Bacon. They weren’t stingy with the meat and the caramelised shallots added a nice touch to the thin crust pizza.

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There were plenty of interesting options but we were pointed to the Brownie Caramel Fudge and the New York Style Blueberry Cheesecake, and thus we had a new benchmark of how meals should end! The brownie was just the right texture and consistency – neither too dry nor moist- and had some wonderful dark chocolate! Good chocolate dishes are always a tough act to follow, and the fact that the baked cheesecake almost beat it is testament to its quality. I wondered whether we should have started with desserts!

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For about Rs.1350, you could share a couple of non veg starters, two  non veg main course dishes and a dessert. (Inclusive of taxes and service charge) The Mirage actually lives up to its name in the sense that the restaurant’s appearance doesn’t do full justice to the quality of some of the dishes. Considering the Koramangala location, it manages to deliver value for money as well. A little more attention to the overall packaging, including some good music (instead of piping Radio Indigo) and it could be wonderful and make money!

The Mirage, #61, 4th Floor, Above Corner House, 7th Block, Koramangala, Ph: 080 65333533/633

Lan Thai

Lan Thai has been widely regarded as a sort of hidden gem, and for some reason, had been appearing on my various timelines for a while now. It had been a long while since we’d been to Brigade Road – there actually aren’t many reasons for us to do so – but since I had books to sell at Blossoms and since D and I don’t need a lot of encouragement to make trips for the soul (yes, by design) purpose of eating, we decided to drop in at the 5th Avenue mall, where this little place is located. It’s in what can be called the atrium space of the mall – open – and shares its premises with a juice shop. The seating is functional, and we managed to find a little corner.

We had to rebuff the advances of the juice shop guys and wait a while before we got the menu. There’s also an extra seafood menu, but we had already more or less figured out what we wanted to eat from the main menu and didn’t think there would be any space left! We ordered everything together because a) we would then have to eat it even if we were reasonably stuffed (we’re strange like that) and b) some main course items seemed suspiciously similar to starters!

The bubble milk tea arrived first, ice blended and a tad less sweeter than we expected, but still good enough. It reminded us of the Cendol we had during our Bali visit, but that is probably an unfair comparison because it had coconut milk and palm sugar and was in a class by itself! The Chicken in Coconut Milk and Galangal came next and though on the thinner side was fantastic in terms of flavours! No stinginess in terms of ingredients and reasonably spicy as well. The other soup we tried – noodle with chicken – is probably the only dish we’d avoid. It had a vaguely cloying (though mild) sweetness and not many other flavours. We took the help of all the sauces available on the table to modify its taste! Those bowls are big, by the way, and almost a meal in themselves!

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The Spicy Minced Beef Salad had chilli flakes in it but wasn’t really spicy. (probably by our standards) That, of course, does not mean that it wasn’t tasty, and the meat was well cooked except for a couple of pieces that I got. The Pad Thai was the last to arrive, and despite what I thought was a mild overdose of bean sprouts, was absolutely awesome. We really didn’t have the space, but asked for desserts anyway. Unfortunately, there weren’t any! :(

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All of the above cost us Rs,1200. I don’t think they accept credit cards though. The service is friendly though they do take a while to get to you. Thankfully the delivery of the food is really prompt. We probably will drop in again when we have a Thai food craving.

Lan Thai, 5th Avenue Mall, Ground Floor, Brigade Road

Kanua

Kanua has been on our radar for a long while now, and D had loudly voiced her protests when I finally managed a visit with my office friends crowd. So, on a weekend when she had a craving for seafood, this automatically became our destination. Kanua is easy to miss if you do not know exactly where it exists. This map is accurate, but since the restaurant is on the top floor, it is not easily visible from the road. Parking is usually not a problem.

The decor has lots of elements that collectively give a feel that you’re at a traditional coastal residence. We chose a small two-seater that also gave us a good view of distant lights. The overall ambiance is fantastic and they have Karunesh and the likes playing at a moderate volume so you can have a conversation and listen to some soothing music as well. It’s probably because of the distance from the main road that at some points you can feel a silence, notwithstanding noisy kids. :)

We began with the Paanak, which was the most unique (non alcoholic) drink we saw on the menu. I think they serve wine – have had that on my last trip – though we were not given a menu. A herbal cooler – sweet, sour and spicy is what was promised, and the ginger based drink delivered on everything except sour. From the starters section, we asked for the Zalke Naked Masala – the Anjal (seer) version. The spicy masala was finger lickin’ good as promised.

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It was around this time that we figured out that the stamps on the menu weren’t for decoration! Duh! Also a good time to note that the menu is a fantastic job in terms of presentation. We were a little spoiled for choice, but decided to try out a Zalke Randhei and a Gawnche Chicken Curry with Oondies and Paanpole to go with them. The first is a fish curry with a red coconut based gravy, but it wasn’t thick as promised and I got an overdose of what I thought was turmeric, but it could have been saffron as well. D thinks it was mustard! We preferred the chicken dish with its ground peanut – based thick gravy! The Oondies – six in a plate – (seasoned steamed rice dumplings) were fantastic, and so were the exactly-right-moist and soft paanpoles. We also wanted to try the Khotto but they weren’t available. So we turned out to the dependable sannas and thankfully they were great too – fluffy and soft and a perfect combo with the chicken curry. Dessert was chosen after grueling rounds of elimination. The Raagi Manni was a raagi based version of a souffle and reminded us of the ada pradhaman Kerala payasam.  I’ve had the chocolate mousse earlier, and it is fantastic.

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All of the above came to just less than Rs.2000. I really love the serene ambiance, and since the menu offers scope for more experimentation, we’ll definitely be back.

Kanua, No.1,Survey No.6/2,Kasavanhalli, (off) Sarjapur Main Road. Ph: 65374471/2

The Tuck Shop

Since the rain gods had been monopolising Saturday evenings, we had shifted to Sunday brunches. That provided the perfect excuse, in case we needed any, to try The Tuck Shop. It’s located in the lane opposite China Pearl (map) Parking for two wheelers is easy, and you’re probably better off parking your 4 wheeler on the main road.

There’s nothing fancy about the place, including the seating, which is functional but comfortable. But the decor is what really brings out the character of the place. Every table has tiny boards with quirky, funny messages; there are board games available; the walls have hand drawn graphics pop culture representations, and overall, there’s something that brings about a lot of home made <3. That story continues in the menu through the names of the dishes.

Abundance of choice meant that we had to plan our meal a bit. We started with The Puny God (bacon, chilli, cheese omelette) and this was quite tasty with a bunch of flavours popping up. It came with toast and baked beans, though we didn’t much care for the latter. We then tried The Foghorn (hot dog) The chicken sausages in this were pretty good and thankfully the mustard didn’t really spoil the party. All of this was washed down with filter coffee and masala tea, with the former being good enough to warrant a double repeat!

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The next round began with the Oh Basanti burger which had minced beef with an Indian spice masala and a BBQ sauce. Splendid choice, and the taste was awesome enough for us to forgive the dripping grease! :) We also tried the Dhanno On the Run (which we later figured went well with the first dish in terms of names!) – crispy sliced beef with a coconut tinge. This was one dish which could have been better – the meat wasn’t cooked well enough, though the masala was quite good! Unfortunately we were too stuffed for dessert, despite that inspiring tailor made message on our table!

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All of that came to Rs.640. The service staff was pleasant and friendly though they seemed very possessive of the menu and kept taking it back! But that won’t stop us from visiting again to try out the other dishes!

The Tuck Shop, 98/A, 17th B Main, 5th Block, Koramangala Ph 088 61 335567

La Tagliatella

First published in Bangalore Mirror

Something about the consonants in the name of the restaurant reminded me of The Godfather – turned out to be the Tattaglia family, one of New York’s ‘Five Families’ in the novel. The establishment on 100 feet Road, Indiranagar (map) obviously has no connection, and is actually named after a kind of pasta. Yes, there is valet parking. There is something about the façade and the view of the brightly lit interior from the outside that conveys opulence. This is only enhanced once you step inside – gold and yellow dominate the décor, with red thrown in for good measure, and the chandeliers and the framed pictures only add to the effect, though occasionally it tends towards gaudiness. But just when you begin to think you’re in the protective warmth of a palatial bungalow, the culinary illustrations, the display of cooking instruments, the pricing and the temperature manage to bring you back to the cold reality of a fine dining restaurant. There was a lot of chatter happening on our table – some of it was because of the menu, which had a variety of choices, and it took several rounds of discussions before we could reach a consensus, but most of it was courtesy the intense cold. When we asked for it to be reduced, we were given a central air conditioning story. It did seem that the entire air conditioning was centred on our table! The rain meant that we couldn’t use the alfresco option available.

The starter options consist of a couple of soups, half a dozen salads, and some antipasti. We skipped the first two and launched into a Focacce liguri and a Mozzarelletta. The flat bread and its toppings turned out to be quite picturesque, but even the collective presence of duck ham, parmigiano cheese and provolone cheese wasn’t enough to take the dish beyond ordinariness. In contrast, the simplistic combination of mozzarella melted with nuts and sweet tomato, though not very appealing to the eye, made a mark on other senses – smell and taste. It was totally melt-in-the-mouth, with the nuts offering a texture counterpoint. The wine list is fairly exhaustive on paper, but that is a common menu, and in Bangalore, they have chosen to serve only wine. They had run out of bottles of the white wines we preferred, so we settled for ‘pints’ of red and white wine, and were left rather unimpressed with both!

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The sheer variety of pasta choices is something to pay attention to – from spaghetti and ravioli to Sorrentino and Taglierini, I could count about twenty. Together with the condiments, there are potentially hundreds of combinations! Add to that pizzas and calzones! We began with a Tagliatella pizza – thin crusted and fairly large with pesto, mushrooms, taleggio cheese, turkey bacon and spinach. This is probably shuddh Italian judging by the relative blandness, and despite that consideration, it failed to impress. The Calzone Verde was a lot of hot air as they weren’t really generous with the mozzarella, mushrooms and pesto stuffing. We then tried the Gamberetti di Funghi which turned out to be an excellent dish with well cooked pasta and prawns. On weekdays, they have a ‘1111 for 2’ menu, in which we can choose 3 pastas from 9 options. That turned out to be quite a blessing and we sampled the Spaghetti Bolognese, Sorrentino with Vera Casalinga sauce and the Tagliatelle with Tremenda sauce. The spaghetti nosed ahead, though I thought if the Tagliatelle wasn’t a tad overcooked, it might have won, the cream sauce was quite good. I liked the Sorrentino as well, but the table was evenly divided on the parmigiano-reggiano and Iberian pork dish.

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There are plenty of dessert options, but as usual I got unlucky with the exact one I wanted! We tried the Tiramisu, which was phenomenally good and the best dish of the day. The Tutto Cioccolato seemed a little too similar to the standard lava cakes available around. Coppa Fior di Latte al Cioccolat oFuso – Mascarpone ice cream with hot chocolate cream – was also just average.

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For about Rs.2700, you could share a drink, a non veg starter, a non veg main course dish and a dessert. (Inclusive of taxes and service charge) La Tagliatella is an international chain and prides itself on the authenticity and freshness of the ingredients used. That probably explains the pricing to an extent, but somehow the experience itself didn’t really justify the bill. So, unless the gap between value and cost is bridged, the bill would make it very easy for a customer to suspect a Godfather like extortion!

La Tagliatella, 766, Amrest Bunglow, HAL 2nd Stage, 100 feet road, Indiranagar, Ph: 080 60506066/77

Prost

Prost is only a short walk away from our house, but we delayed a visit, not just because of the fairly discouraging reviews, but also because their microbrewery had probably the most delayed start ever!  Some casual browsing recently on Zomato informed me that the craft brew was ready! So were we!

This is the same premise where bon South used to be, on the way from 1st Block Koramangala towards Sony World. (map) They have valet parking. The place has a very industrial feel to it (maybe a hat tip to its German name?) but some sections, specially the ones upstairs, offer alternatives. We chose the smoking section upstairs that faces the road, it has some comfortable non-bar seat ways to park oneself. We noticed that the brewery smell was fairly strong as we checked out the menu. Since beer was a big factor in the visit, we first ordered the Cider Rider and Spinner, and then the Bangalore Bolt a while later. The Cider did have a mild fruity flavour, though the apple-ness of it is arguable. The Spinner, which I had ordered for the hint of lemongrass and ginger, was more wheat beer than ale. It only disappointed because of the expectations set by the description, otherwise it is quite a decent drink. The Bangalore Bolt was standard wheat beer and doesn’t disappoint. 500 ml is the minimum quantity. Hic.

In the appetisers section, they have this neat half plate concept. We can order half plates of specific dishes and would have to pay the cost of the higher priced full plate. We ordered half plates of Sugarcane Chicken and Meatball Poppers. The Sugarcane Chicken was quite unique, with sugarcane skewers and mildly flavoured chicken that was complemented superbly by the Vietnamese spicy, tangy dip. The Meatball Poppers – with minced pork and tenderloin – was quite fantastic, and again, had a bbq dip that worked very well.

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We had quite a debate on the next round of dishes – whether we should order one more set of half plates or one full plate starter and a main course dish or two full plates. Massive analysis over beer on a Sunday! Beef won anyway, but unfortunately wasn’t available. So we asked for a Chicken Topper and a Crackling Stuffed Fish. The Chicken topper consists of open mini burgers with spicy chicken mince. Quite decent with a mayo dip. The stuffed fish was very good – tending towards bland but well cooked. For desserts, we asked for the Chocolate Decadence, expecting some monster levels of chocolate, but it  was rather tame. Not bad, just normal.

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All of the above cost us just over Rs.1800 including taxes. The service was prompt and helpful, and on a Sunday afternoon, it was not really crowded. After all those negative reviews, I think our expectations were minimal. But it wasn’t so bad, and we’ll definitely drop in again.

Prost, 749, 10th Main, 80 Feet Road, 4th Block, Koramangala Ph: 25534989

Like That Only

One of the pleasant side effects of writing reviews on Zomato are gift vouchers – I got a couple for Like That Only. Though it is far from our regular haunts – in Whitefield – the end of season sale at Phoenix helped the first time, and a long weekend, the second time. This map is pretty accurate, and they have valet parking. The ambiance is totally unique – especially the decor elements. From a retro scooter at the entry to the tub shower and funky garden seating, it shows off a quirky, whimsical side very well. There are other seating options as well – inside, and a lounge section off the main passage.

The menu is mostly Asian, with a skew towards starters and ‘small plates’. The drinks section is also worth a look – quite a few signature cocktails that are not found on standard bar menus. The one drink that we tried on both visits was the LikeThatOnly, which has hot and cold versions. I haven’t seen Earl Grey in a lot of cocktails, add to that gin, triple sec, dark rum and cinnamon bars, and you have a hot hit! We also tried the Fru Fru Colada and the LTO Style 3G and both were good. The complimentary bread basket is worth a mention as well.

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During the first visit, we tried out a few ‘small plates’. General Tso’s Chicken has crispy, fried chicken in a chili sauce, but it’s not too spicy. The LTO Char Siu has BBQ pork on a flat bread – it had a cloyingly sweet flavour which we didn’t really like. The Beef Carpaccio has really thin slices of fillet and mustard cress with wasabi mayo, and was really tasty. During the second visit, we tried the Spicy Chicken and Celery Gyoza (pan seared dumplings) and it was spicy and fantastic.

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The couple of main course dishes we tried were the Filipino Chicken Sizzling Sisig and the Steamed Snapper curry. Actually we wanted the Beef tenderloin stew in Pumpkin shells, but that was not available. The chicken dish had grilled cubes of chicken topped with a fried egg and served with Jasmine rice. It was spicy and also had an excellent tang, but I’m fairly sure it wasn’t Jasmine rice. The coconut flavour was really subtle in the snapper curry but the gravy was flavorful and was complemented well by the basil rice. Choosing desserts was a difficult process since we had a number of options we wished to try, but in the end the ‘Snicker bar’ won out. The LTO version has a crunchy nut base and a mousse on top of it and some wonderful salted caramel cream. Turned out to be an excellent choice.

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A meal for two would cost between Rs. 2500-3000. The service was prompt on both occasions, and the ambiance is delightful enough for you to want to visit again.

Like That Only, 14/31A, Hagadur Road, Behind Forum Value Mall, Whitefield, Ph: 65475610