Bangalore Mirror reviews

The Workshop

First published in Bangalore Mirror

The new restaurants that open on 100 feet Road, Indiranagar seem to be giving a hat tip to the traffic by having an automobile connection in their names. At least, that’s what struck me when I saw our destination – The Workshop – exactly opposite a restaurant called Horn OK Please. The restaurant has outdoor seating, which, if you can get over the blaring horns, does look like a comfortable place to watch the world go by. We chose to sit inside, where, on comfortable sofas or functional but aesthetically pleasing chairs, you can watch the IPL season go by. The wall graphics continue the theme (of the name) by creating a workshop impression out of kitchen utensils and the cooking process. The overall effect is bright and cheerful, and does a decent job of creating a relaxed, casual dining ambiance. The menu offers a mix of café fare and more elaborate dishes from Continental, Italian and North Indian cuisines. With the background of pop from the earlier part of this decade, we decided to begin.   More

Mighty Small

First published in Bangalore Mirror

One of the ‘perks’ of getting into 1MG Mall from the Indiranagar side is that you get to play/watch NASCAR in the last stretch. After the Trinity signal, you’ll swing wildly to the left, because you have to turn into Kensington Road, cutting through the blaring horns (with vehicles attached) that want to continue on Swamy Vivekananda’s path. Then you’ll swing sharply right to catch the mall entry, again zooming past irritated folks who just want to go straight. If you’re wondering what this has to do with a restaurant review, well, it sets the mood for Smaaash, whose eatery – Mighty Small – we will now focus on. Smaaash is a gaming and entertainment center, and locating Mighty Small within it reminded me of Crystal Maze! In line with everything around it, Mighty Small has a carnival theme, and one must admit that it holds an appeal and charm for kids of all ages, including those in their late thirties. The popcorn machine, the red and white colour palette, the desserts display, the circus-tents and balloons, all create a bright and cheerful ambiance. Add to that a DJ who set a peppy tempo to the proceedings with everything from Karz to Avicii, and we had all in readiness for the circus!

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Horn OK Please

First published in Bangalore Mirror

The last thing you need on 100 feet Road Indiranagar is a signage that proclaims “Horn OK Please”, but hey, that’s what the new restaurant and bar is called. What adds to the twist is that it is right below the very musical sounding B Flat & Highnote. (map) True to its name, you hear the place before you see it. As you step out of the lift, you are greeted with the sounds of a Bollywood remix, and that’s one of the décor themes as well. Reworded Bollywood titles – Brosnan in Dabond executed superbly on a corrugated sheet, Rajinikanth in Endiranator and so on. Stallone would punch someone if he was saw ‘Rocky Rocky Rocky Sawant’, but it does deliver the LOL. The rest of the décor – bright an vibrant colours, truck art, lanterns and some of the seating – makes you think of a stylised dhaba. One element that really deserves a mention is the wordplay on the menu – from Palak Dikhla Ja to Skewer ka Baccha to Pathar Late Than Never, the pages are packed with puns that add a fun element to standard dishes.

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Tom Yum Thai

First published in Bangalore Mirror

I realised recently that if you want to save on the time and expense of international travel, and yet explore the cuisine of Southeast Asia, all you have to do is travel from one end of 12th Main to the other – The Fatty Bao, Mamagoto, One Night in Bangkok, Phobidden Fruit! These establishments though, are largely gastro pubs, and barring very few exceptions, end up costing as much as that international trip! And thus I wondered how a Thai restaurant on CMH road would play it. Though on the main road, it’s pretty well hidden, and the presence of a clinic on the ground floor might intimidate or assuage, depending on how you see it. (map) Perched on the top floor, its terrace section easily outscores the indoor option. So much so that we saw people waiting for a spot outside, even though there were tables vacant inside! The high roof, the Buddha, all lend a certain sense of calm, and with the kind of weather we’re having, the ambiance outside is spot on for a good dining experience. It also manages to minimise the potential damage that can be caused by “Hits of MLTR” playing in a loop.

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The Riverside Bar & Kitchen

First published in Bangalore Mirror (That headline! It wasn’t me)

The name Riverside, in Whitefield, might bring to mind visions of a frothy water body that’s infamous in the area, but thankfully the restaurant’s ambiance does a great job of helping us tide over it. The canoe near the entrance, the superb lighting, and a very enticing bar are some of the highlights of a décor job well done. Unfortunately the section upstairs wasn’t open for service, but our outdoor seating – with the bar on one side, and more standard liquid (water) flowing on the other – was quite pleasant. The other element worth a mention is the music. It was quite the ‘mixtape’ of 80s and 90s. From Lionel Richie to MLTR and “Nothing’s gonna change my love for you” to “How Bizarre”, it was quite a trip.

In keeping with the name, the menu does have a lot of focus on aquatic food. Add to this multiple cuisines – Coastal, North Indian, Chinese and Continental – and you have a menu that travels really far, and across a lot of pages. The predictable problem with that though, is the unavailability of dishes. The good news is that, thanks to the elaborate menu, there’s still quite a lot of choice.

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Hangover

First published in Bangalore Mirror

It’s not often that you see a Volkswagen van on the first floor of a building in Indiranagar. That, requires a Hangover. Inspired by Thai cocktail trucks, this is one of the bright spots in the latest addition to Indiranagar’s pub scene. (map) The ground floor seems a little drab compared to the first floor, which thanks to the van, chalkboard and some fancy lighting creates a peppy ambiance.

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1522

First published in Bangalore Mirror

We hadn’t visited Koramangala since we shifted to Whitefield, so I took the restaurant review as an excuse to plan a 2D/1N weekend getaway at B and N’s place. 😀 After a beef and pork extravaganza the previous night, we visited 1522 on a Saturday afternoon.

The usual story is a restaurant doing well in Koramangala or Indiranagar and then branching out to relatively uncharted areas. But this time, we have a plot twist. Imagine two storylines moving in parallel from the beginning of this decade. Amidst the deluge of fancy cuisines and posh experiences in Koramangala, an old warhorse holds its ground. It’s an icon after all, with a signal named after it, and the number of times a cab/rickshaw driver has been told “From Maharaja signal..” must be approaching infinity. Meanwhile, in the relatively conservative environs that make up Malleswaram, a new generation, riding on the legacy of a White Horse, slowly begins to make a name for itself. It’s called 1522. Cut to 2015, and quite against the conventional tide, a little bit of Malleswaram appears in Koramangala! (map) More

One Night in Bangkok

First published in Bangalore Mirror

If you’re looking for a travel post, stop! ONIB is the name of a Bar & Grill in Indiranagar, run by the folks behind Plan B and Mother Cluckers. Reaching Indiranagar 12th Main is only marginally easier than getting to Bangkok, so we wanted to make sure that our trip wouldn’t be wasted, and tried to reserve a table. But that, we were told, wasn’t possible. Visa on arrival, just like Thailand! Street parking it is, all the very best!

A sliding door and a thick black curtain lead you into a relatively small seating area, though they have used the space really well. At 7.30, we had the place pretty much all to ourselves. That meant we could really look around, after adjusting to the darkness, at what’s being positioned as India’s first Thai dive bar. The Buddha statuettes, the Muay Thai wall painting and the menu itself easily take care of the Thai part, but I think the place is a dive bar more in spirit than in actuality, judging by the prices and the décor. The bar stands out like a beacon of hope in the otherwise dim lit ambiance. Despite mostly high seating – wooden chairs – the place somehow manages to give out a plush feel. The stylish dinginess, together with the DJ’s groovy playlist based on 80s music ensures that the place has the potential to become a favoured neighbourhood joint, probably for a crowd older than the standard pub/lounge set.

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Barebones

First published in Bangalore Mirror

If you’re stuck between a 26 year old pub chain that’s iconic enough to go for an IPO (why is it so difficult to believe that Pecos filed for an IPO?!) and a microbrewery that’s arguably the town’s favourite you’d probably stick to the basics, make no fuss and figure out a unique proposition for yourself. (map, it’s above 3oh3 and yes, there’s valet parking) You’d also call yourself Barebones. (though I suspect the idea behind the name is more about a ‘come as you are’ attitude) A flight of stairs takes you to what’s primarily a balcony bar, with some amount of indoor seating. The first thing that hits you, or more precisely, your eardrums, is the music. We have much to talk about on that , so first, take a seat. You can choose between the outdoor space – dim lighting, a few high stools, and a reasonably good view of the road, and a cozy looking indoor area – well lit, some very interesting wall art, chalkboards that add a layer of meaning to the quirky sounding cocktails, and a bar that reassures you that you’re in the right place! So far, so good, but wait, there’s something clamouring for attention. Ah yes, the music. Under normal circumstances, this is the point where I’d whine about not being able to have a conversation thanks to the volume levels, but when the playlist starts churning out Sting, Counting Crows, Crash Test Dummies, Snow (Informer!) and so on, mixes it up randomly with the Bee Gees and Lou Bega, and in general takes me time travelling, it’s hard not to grin happily. But hey, let’s not get sidetracked by nostalgia when there’s food and drinks to talk about.

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Maya Firangi Indian Lounge

First published in Bangalore Mirror

Remember High on Thai? And then White Elephant? In a couple of years, this floor has seen three iterations. Given that the last version seemed to have lived up to its name – White Elephant – it will be interesting to see what the name Maya could do for the future of this establishment. The logo design is a bit of an illusion, one would have to know the place to find it. Once inside, there are two sections – one that houses the bar and is a closed seating space, and the other with an open kitchen and semi open seating. On a sultry Bangalore night, the latter is easily the better pick. The high seats offer a good view of the 100 feet Road, and together with contemporary pop remixes, set up a good mood very well, at least in the beginning. There was some unintentional entertainment thanks to a giant television screen that was playing Bollywood song sequences on mute. The steps for some reason matched the music perfectly! As the night progressed, so did the sound levels, until WhatsApp seemed a more viable conversation channel than speaking to each other! There was quite a college crowd in attendance, the DJ night might have had a lot to do with it.

Maya, meanwhile, has a suffix too – Firangi Indian Lounge. I brought that up during dinner and we tried to find the logic. Largely, the menu offers the answer. Though it starts off with an Indian and Oriental mix, the firangi representation happens in the form of pasta, pizza and sliders. There are also at least a few dishes on the menu that could be tagged as fusion. More