Bangalore Mirror reviews

The Teal Door Cafe

First published in Bangalore Mirror

“Cafe with a soul” is how The Teal Door Cafe describes itself, and it does live up to that on at least a couple of levels. The building it occupies is 25 years old and absolutely looks the part as it majestically stands out from the more standard ‘inhabitants’ of a small but busy road at one end of Indiranagar. This was Bow Barracks (for those who have been in Bangalore for a while). (map, you’ll have to make do with street parking) And while great food in itself is a good cause, the cafe does its bit for society too by employing underprivileged women. The highlight of the place, though, is its decor. Across four floors, there are alfresco as well as indoor seating options and several elements have been added to the wonderful red brick interiors to lend it an easygoing charm. The furniture for instance is far from constant – benches to sofas to bar stools to large cushions – but somehow they all seem to fit well together. The soft lighting gives the space an elegant yet cosy air, and if you start paying attention to the details, you’d notice that many of the things you see around are recycled. We sat on the first floor, enjoying the soft breeze from a large open window and it took the grill – made from the parts of an automobile – to remind us that we were here for a meal!

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Broadway Gourmet Theatre

First published in Bangalore Mirror

Even as recently as a decade back, going to HSR required a strong stomach, because very few roads even had streetlights! But times have changed. These days, I’m finding it difficult to digest the fact that more new eateries are opening here than in the neighbouring restaurant paradise (and our favourite) Koramangala! Broadway Gourmet Theatre is the latest attraction. (map, you’ll have to make do with basement/valet parking – a very helpful security guard!) The signage is bold enough to make it visible from afar, but for the kind of showbiz character the restaurant has chosen to have, we found the ambiance a little underwhelming. It isn’t as though the space is unrefined or cramped, it’s just that we expected a little more flair and grandeur. There is one way in which it redeems itself though – an outdoor section that offers a splendid view of not just HSR on one side and the busy Sarjapur Road on the other, but the greenery of the army land across the road. We spared a thought for the jawan guarding the compound border, probably sitting on duty for most of the day in the shade of lush trees, even as we prepared to do our duty and sample what the restaurant had to offer. Food, after all, knows no boundaries!

The elegant looking menu is an eclectic mix of various cuisines and we intended to try out as many as possible. Our original choice of Indonesian soup wasn’t available, thankfully so, because its replacement was the well presented Magic Mushroom soup. Though our hopes of ‘magic mushroom’ went up in the smoked porcini, the deliciously thick soup that also had button mushrooms and truffle was exactly what a wintry Bangalore night demanded! We did wonder why exactly the tender chicken stick that came with it was called a solder though. The Labneh Patty that followed was creamy awesomeness. The soft cheese, made from strained yogurt, was the melt-in-the-mouth variety and the patty’s crust provided just the right texture. The pork dish we wanted wasn’t available so we decided to swim with the tide and ordered a Tawa Grouper. The fish fillet had a chilli masala that provided an excellent contrast to the milder fare we’d had thus far. More

Vietnamese Kitchen

First published in Bangalore Mirror

Even without demonetisation there are times in a month when one feels the lack of currency, and ATMs aren’t really of much help. On such occasions, the stretch of 80 feet Road in Indiranagar after you take a left at the bottom of the Domlur flyover can be a source of comfort (food) thanks to quite a few small eateries on your left that serve decent fare. The double use of ‘left’ in the previous sentence wasn’t a coincidence, it’s because the pricing here is very socialist! Vietnamese Kitchen is one such space, and despite its name, a lot of its food remains comfort Chinese at heart. (map) That’s not to say it doesn’t serve Vietnamese dishes, but it’d be wise to temper your expectations in terms of authenticity and setting. As I told my dinner guests, if you take ten steps from the door, you’d hit the kitchen! But there’s a charm about the tiny place, and they have used the space well – functional yet elegant seating, warm red lamp shades and a wall that’s completely covered with a collage of life in Vietnam.

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Pulimunchi

First published in Bangalore Mirror

Given the dearth of seafood options in Indiranagar, it shouldn’t be difficult for a restaurant serving coastal cuisine to mussel its way in. That’s perhaps what prompted a Sadashiv Nagar original to seek new shores. (map, this is above Beer Cafe) The fabulous décor does a fantastic job of reeling you in as soon as you enter the place. The elegant and comfortable chairs and benches, the photos in distressed frames, the wall art, the tastefully selected floor tiles and lighting, and my favourite, the tiled roof that recreates the charm of an old world home, are all elements that provide the perfect ambiance for the cuisine being served. Given that we had a lot of ground, and water to cover, we began in right earnest.

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Delhi Highway

My first brush with the restaurant was more than a month ago, when I noticed its construction happening on 12th Main, Indiranagar. The style immediately made me think of Mughal architecture, and thanks to the jam I was stuck in, I had this morbid thought of a memorial for someone who had given up on life while waiting for the traffic on the road to clear! Because c’mon, there was no way another restaurant could be opening on this road! But I was wrong, a few weeks later Delhi Highway opened its doors, (map) and promptly deceived me again – the smile on my face as my mind conjured up the vision of a Butter Chicken was wiped off when I saw the green dot next to the name.

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Biergarten

First published in Bangalore Mirror

Whitefield might have its share of infrastructural woes, but in the meanwhile, the number of microbreweries opening up in the neighbourhood means that someone is at least raising hops! The beer would be available only in early September, we were told when we visited Biergarten, (map) but we are used to waiting in, and for things, in Whitefield, so we weren’t surprised. Sooner or later, things will hopefully get bitter. The place covers a fairly large area – at the centre is an alfresco section, with long tables that are perfect for the shared table concept of a conventional biergarten. Surrounding this, but a level above, is a mix of seating options – bar stools, plush sofas for lounging, and functional seating. The bright lights and the green glow give a lively feel to the place, the music is upbeat and the overall ambiance is quite relaxing. The courteous and accommodating service also helps.

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Flying Spaghetti Monster

First published in Bangalore Mirror

In a world where zealots prescribe diets instead of deities, the Flying Spaghetti Monster appears in the skyline as a beacon of hope. For those unfamiliar with the subject, the Flying Spaghetti Monster is the deity of the “Church of the Flying Spaghetti Monster” or “Pastafarianism”, a legally recognised religion in at least three countries, in addition to being an internet phenomenon! 100 feet Road, Indiranagar, (map) has now been blessed by its presence, (rather, a restaurant inspired by it) and if there’s a deity that can reduce the traffic on that road (which happened the day we visited) it must indeed be a powerful one. This was manifested once again during our dinner – we had the place to ourselves when we got in, but by the time we left, the faithful had filled up every seat available. This, on a Friday night, without the influence of alcohol! Glory be to FSM!

The ambiance is in keeping with the soberness that a faith requires – no fancy use of colours, just wood, well placed lighting, and comfortable seating that allows one to reflect on the menu, take a note of the insatiable desires of one’s appetite, and humbly appeal to a higher power to satisfy those cravings. The menu however, revealed the playful nature of the deity – “substitute bacon with bacon. ha!” (Pasta D:33), even as it strengthened one’s faith – “Vegetables are interesting, but lack a sense of purpose when unaccompanied by a good cut of meat”. By now, all we wanted to do was partake!

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Shaap

First published in Bangalore Mirror

Over the years, the Kerala toddy shop menu has rapidly grown in stature from being mere ‘touching’ partners during drinks to a whole cuisine in itself. Hence you can imagine our delight on seeing an outlet that promises “authentic Kerala shaap cuisine”, especially when it unabashedly calls itself Shaap! Before we go further, let’s get the linguistics out of the way. ‘Shaap’ in this context does not mean a curse, it’s just the way ‘shop’ is pronounced. To be noted that after a trip the ‘shaap’, people are prone to cursing and swearing! The outlet, we realised when we got there, has been refurbished – from its previous café avatar. However, it’s a job that has been reasonably well done. From the signboard that has been done in the toddy shop style, and the thatched coconut leaves on the walls, to the posters (movie quotes and pop culture), the Balarama comics (not Hindu mythology, it’s a popular kids magazine) on the shelf and the use of a non-Malayali labour force, it was absolute Kerala! An entire blackboard-finish wall has been dedicated to the menu, and we couldn’t wait to start!

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The Workshop

First published in Bangalore Mirror

The new restaurants that open on 100 feet Road, Indiranagar seem to be giving a hat tip to the traffic by having an automobile connection in their names. At least, that’s what struck me when I saw our destination – The Workshop – exactly opposite a restaurant called Horn OK Please. The restaurant has outdoor seating, which, if you can get over the blaring horns, does look like a comfortable place to watch the world go by. We chose to sit inside, where, on comfortable sofas or functional but aesthetically pleasing chairs, you can watch the IPL season go by. The wall graphics continue the theme (of the name) by creating a workshop impression out of kitchen utensils and the cooking process. The overall effect is bright and cheerful, and does a decent job of creating a relaxed, casual dining ambiance. The menu offers a mix of café fare and more elaborate dishes from Continental, Italian and North Indian cuisines. With the background of pop from the earlier part of this decade, we decided to begin.   More

Mighty Small

First published in Bangalore Mirror

One of the ‘perks’ of getting into 1MG Mall from the Indiranagar side is that you get to play/watch NASCAR in the last stretch. After the Trinity signal, you’ll swing wildly to the left, because you have to turn into Kensington Road, cutting through the blaring horns (with vehicles attached) that want to continue on Swamy Vivekananda’s path. Then you’ll swing sharply right to catch the mall entry, again zooming past irritated folks who just want to go straight. If you’re wondering what this has to do with a restaurant review, well, it sets the mood for Smaaash, whose eatery – Mighty Small – we will now focus on. Smaaash is a gaming and entertainment center, and locating Mighty Small within it reminded me of Crystal Maze! In line with everything around it, Mighty Small has a carnival theme, and one must admit that it holds an appeal and charm for kids of all ages, including those in their late thirties. The popcorn machine, the red and white colour palette, the desserts display, the circus-tents and balloons, all create a bright and cheerful ambiance. Add to that a DJ who set a peppy tempo to the proceedings with everything from Karz to Avicii, and we had all in readiness for the circus!

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