Soul Kadhi

First published in Bangalore Mirror. “A recipe has no soul. You, as the cook, must bring soul to the recipe.” Thus goes the quote, and it should apply to any dish. But with the advantage of hindsight, I think we should have started with the Murgh Hussaini Shorba or at least tried the Kadhi Pakora […]

Monkey Bar

Bangalore’s first Gastropub has been a hot topic of discussions for quite a while now, so we thought we’d monkey around a bit too. We used the now standard replacement for Saturday dinners at ‘hot’ properties, and dropped in on a Sunday afternoon. In case you remember Taipan (no branches) on the Richmond Road – […]

The Biere Club

Having been thwarted once on a ‘table for 2 after 7pm on Saturday’ at TOIT, we decided to try another tack at The Biere Club and reserved a table via Poshvine for Sunday noon. Here’s a map for those who aren’t sure where it’s located. Parking would really depend on when you’re dropping in. One option is to park […]