Indiranagar

The Workshop

First published in Bangalore Mirror

The new restaurants that open on 100 feet Road, Indiranagar seem to be giving a hat tip to the traffic by having an automobile connection in their names. At least, that’s what struck me when I saw our destination – The Workshop – exactly opposite a restaurant called Horn OK Please. The restaurant has outdoor seating, which, if you can get over the blaring horns, does look like a comfortable place to watch the world go by. We chose to sit inside, where, on comfortable sofas or functional but aesthetically pleasing chairs, you can watch the IPL season go by. The wall graphics continue the theme (of the name) by creating a workshop impression out of kitchen utensils and the cooking process. The overall effect is bright and cheerful, and does a decent job of creating a relaxed, casual dining ambiance. The menu offers a mix of café fare and more elaborate dishes from Continental, Italian and North Indian cuisines. With the background of pop from the earlier part of this decade, we decided to begin.   More

Equation – Punjabi by Nature

If we go by the number of eateries found soon as you get down the Domlur flyover on the Indiranagar side, you’d think there is a famine on the other side. To add to Hoppipola, Mainland China, Barbeque Nation, Rajdhani and so on, we now have a Punjabi by Nature as well. We’ve liked the one at Koramangala, but found the Whitefield version  a bit meh. To give it a fair best of three, we decided to try out Equation – By Punjabi by Nature, one Sunday afternoon. (map, it’s in the same building as Linen Club)

It has a couple of floors, and the terrace seating area, I’d think, would be fantastic for a night out, but on a Sunday afternoon when Bangalore was beginning to show its summer self, we decided to sit downstairs. If they’d kept the railing a little lower, we’d actually have a great view of 100 feet Road.

A few of the Zomato reviews had given us the idea that this had a microbrewery just as the others did. I found no vats during our little tour, but still had hopes when I asked the service staff. They confirmed that they didn’t serve craft beer. I cried a little and then asked for an Acharoska. D felt so bad that she asked for a Peach Lassi, not even a cocktail. My drink wasn’t bad at all, the alcohol presence was well felt, though the Achaar was a bit over the top. The Lassi didn’t taste as well as it looked, and wasn’t particularly peachy, literally and otherwise.

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Horn OK Please

First published in Bangalore Mirror

The last thing you need on 100 feet Road Indiranagar is a signage that proclaims “Horn OK Please”, but hey, that’s what the new restaurant and bar is called. What adds to the twist is that it is right below the very musical sounding B Flat & Highnote. (map) True to its name, you hear the place before you see it. As you step out of the lift, you are greeted with the sounds of a Bollywood remix, and that’s one of the décor themes as well. Reworded Bollywood titles – Brosnan in Dabond executed superbly on a corrugated sheet, Rajinikanth in Endiranator and so on. Stallone would punch someone if he was saw ‘Rocky Rocky Rocky Sawant’, but it does deliver the LOL. The rest of the décor – bright an vibrant colours, truck art, lanterns and some of the seating – makes you think of a stylised dhaba. One element that really deserves a mention is the wordplay on the menu – from Palak Dikhla Ja to Skewer ka Baccha to Pathar Late Than Never, the pages are packed with puns that add a fun element to standard dishes.

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Tippler on the Roof

On one of those Sundays when we felt like visiting a completely new place, we chanced upon Tippler on the Roof on Zomato and decided to make a trip to Indiranagar. I think mid-morning trips in Bangalore are also instances of time travel – not only do you cover distances much faster, you also start noticing old buildings and establishments that are usually blocked from view thanks to traffic. Meanwhile, from the address, (map) I figured that TotR had replaced Khaaja Chowk.

I remember Khaaja Chowk having an alfresco section, but there’s a retractable roof now. The layout itself has been completely changed. There’s a stage and some plush sofas next to it. Seating is mostly along the remaining three walls with a few tables in the central space. These are mostly functional seating with a touch of grunge. The walls are where Russia meets pop culture. Star Wars and Breaking Bad posters hang out with Stalin and Communist propaganda. Makes for an interesting mix!

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Tom Yum Thai

First published in Bangalore Mirror

I realised recently that if you want to save on the time and expense of international travel, and yet explore the cuisine of Southeast Asia, all you have to do is travel from one end of 12th Main to the other – The Fatty Bao, Mamagoto, One Night in Bangkok, Phobidden Fruit! These establishments though, are largely gastro pubs, and barring very few exceptions, end up costing as much as that international trip! And thus I wondered how a Thai restaurant on CMH road would play it. Though on the main road, it’s pretty well hidden, and the presence of a clinic on the ground floor might intimidate or assuage, depending on how you see it. (map) Perched on the top floor, its terrace section easily outscores the indoor option. So much so that we saw people waiting for a spot outside, even though there were tables vacant inside! The high roof, the Buddha, all lend a certain sense of calm, and with the kind of weather we’re having, the ambiance outside is spot on for a good dining experience. It also manages to minimise the potential damage that can be caused by “Hits of MLTR” playing in a loop.

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Hangover

First published in Bangalore Mirror

It’s not often that you see a Volkswagen van on the first floor of a building in Indiranagar. That, requires a Hangover. Inspired by Thai cocktail trucks, this is one of the bright spots in the latest addition to Indiranagar’s pub scene. (map) The ground floor seems a little drab compared to the first floor, which thanks to the van, chalkboard and some fancy lighting creates a peppy ambiance.

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One Night in Bangkok

First published in Bangalore Mirror

If you’re looking for a travel post, stop! ONIB is the name of a Bar & Grill in Indiranagar, run by the folks behind Plan B and Mother Cluckers. Reaching Indiranagar 12th Main is only marginally easier than getting to Bangkok, so we wanted to make sure that our trip wouldn’t be wasted, and tried to reserve a table. But that, we were told, wasn’t possible. Visa on arrival, just like Thailand! Street parking it is, all the very best!

A sliding door and a thick black curtain lead you into a relatively small seating area, though they have used the space really well. At 7.30, we had the place pretty much all to ourselves. That meant we could really look around, after adjusting to the darkness, at what’s being positioned as India’s first Thai dive bar. The Buddha statuettes, the Muay Thai wall painting and the menu itself easily take care of the Thai part, but I think the place is a dive bar more in spirit than in actuality, judging by the prices and the décor. The bar stands out like a beacon of hope in the otherwise dim lit ambiance. Despite mostly high seating – wooden chairs – the place somehow manages to give out a plush feel. The stylish dinginess, together with the DJ’s groovy playlist based on 80s music ensures that the place has the potential to become a favoured neighbourhood joint, probably for a crowd older than the standard pub/lounge set.

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Barebones

First published in Bangalore Mirror

If you’re stuck between a 26 year old pub chain that’s iconic enough to go for an IPO (why is it so difficult to believe that Pecos filed for an IPO?!) and a microbrewery that’s arguably the town’s favourite you’d probably stick to the basics, make no fuss and figure out a unique proposition for yourself. (map, it’s above 3oh3 and yes, there’s valet parking) You’d also call yourself Barebones. (though I suspect the idea behind the name is more about a ‘come as you are’ attitude) A flight of stairs takes you to what’s primarily a balcony bar, with some amount of indoor seating. The first thing that hits you, or more precisely, your eardrums, is the music. We have much to talk about on that , so first, take a seat. You can choose between the outdoor space – dim lighting, a few high stools, and a reasonably good view of the road, and a cozy looking indoor area – well lit, some very interesting wall art, chalkboards that add a layer of meaning to the quirky sounding cocktails, and a bar that reassures you that you’re in the right place! So far, so good, but wait, there’s something clamouring for attention. Ah yes, the music. Under normal circumstances, this is the point where I’d whine about not being able to have a conversation thanks to the volume levels, but when the playlist starts churning out Sting, Counting Crows, Crash Test Dummies, Snow (Informer!) and so on, mixes it up randomly with the Bee Gees and Lou Bega, and in general takes me time travelling, it’s hard not to grin happily. But hey, let’s not get sidetracked by nostalgia when there’s food and drinks to talk about.

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Maya Firangi Indian Lounge

First published in Bangalore Mirror

Remember High on Thai? And then White Elephant? In a couple of years, this floor has seen three iterations. Given that the last version seemed to have lived up to its name – White Elephant – it will be interesting to see what the name Maya could do for the future of this establishment. The logo design is a bit of an illusion, one would have to know the place to find it. Once inside, there are two sections – one that houses the bar and is a closed seating space, and the other with an open kitchen and semi open seating. On a sultry Bangalore night, the latter is easily the better pick. The high seats offer a good view of the 100 feet Road, and together with contemporary pop remixes, set up a good mood very well, at least in the beginning. There was some unintentional entertainment thanks to a giant television screen that was playing Bollywood song sequences on mute. The steps for some reason matched the music perfectly! As the night progressed, so did the sound levels, until WhatsApp seemed a more viable conversation channel than speaking to each other! There was quite a college crowd in attendance, the DJ night might have had a lot to do with it.

Maya, meanwhile, has a suffix too – Firangi Indian Lounge. I brought that up during dinner and we tried to find the logic. Largely, the menu offers the answer. Though it starts off with an Indian and Oriental mix, the firangi representation happens in the form of pasta, pizza and sliders. There are also at least a few dishes on the menu that could be tagged as fusion. More

Big Pitcher

Microbreweries have been sprouting all over the place and Big Pitcher was one of the couple that we had not been to. So on one of those Sundays when I had craft beer on my mind, we decided to drop in there. (map) Five floors on Old Airport Road, I thought that was indeed a brave business decision! The first floor was closed during lunch time, so we made our way to the second floor. The place has a theme straight out of some old western movie, complete with guns, Chuck Norris posters and swinging doors!

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