m a n u s c r y p t s

Yes, you see something missing, but no, I haven’t gotten the spelling wrong. Nor is this some wordplay stunt on any famous golfer you might have heard of recently.

I assume that since the owners would have found it difficult to replicate the original, naming their ‘resto-cafe’ to sound like the iconic event would be their way of paying a tribute. Works for me, and if good ol’ rock’n'roll ain’t good enough for you, the fact that they have a soup laced with chocolate should get your immediate attention and affection. But we’ll come to that it in a while.

Woosdstok serves continental food, pastries too, and is located on the road that connects the Koramangala-Indiranagar 100 ft road to CMH Road/12th Main etc. When coming from Koramangala, take a left immediately after the flyover, and you’ll find it on your right after about a 100m. You can find a map right here. Parking isn’t too difficult for 2 wheelers, and I’m sure those at a higher tier can find a way.

We didn’t reserve in advance since we planned to reach early, but we saw that the place was beginning to get crowded by the time we left, so you might want to keep that in mind. Woodstok has seating on two floors and seemed like a house converted into its current function. So instead of coldly functional/symmetric/ordered seating, there are balconies, diner style options, some modas and so on, all lending character to the place, while retaining the functional element. Ok, enough of design, we obviously had other designs for the visit. We chose to sit on the balcony, overlooking a not-so-crowded road, and it added a lot to the the experience.

The menu can be found online, so bonus points for that!! I’m guessing the kids menu would be popular too. We started with a ‘Cream of chicken with a twist’. The twist is in the form of a chocolate sauce, just a wee bit, but hey, just for once, I’ll say its the thought that counts. The soup was very creamy, and with a little pepper, it worked out very well indeed. Though it did take a little longer than usual to get to us, they kept us occupied with a garlic bread basket. (though I found it odd that they chose to give 3 slices when there were 2 of us – wouldn’t any even number have made more sense? )

For the main course, we asked for a London House Woodstok Grill (its a sizzler) and a Chicken Marsala. The Grill was all that its descriptor promised it to be, with grilled chicken, a mini steak, cocktail chicken sausages, bacon and ham with a pepper sauce. Yes, there were sauteed vegetables too, but they only got the attention they deserved. The mashed potatoes were good though. The steak was well done and unlike the Mallu joke, I didn’t have to kill it before I ate it. Grilled chicken, bacon, ham, bliss, enough said. The Marsala, we were told when we ordered, would be slightly sweet, but it actually had a strong oregano flavour instead. Along with the mushrooms, mashed potatoes and tender chicken, this has a unique taste worth checking out.

The flip side is that we were too stuffed for dessert, in spite of the many tempting options. ‘Woodstok Wonder’, we’re destined to meet someday, i promise ya. Meanwhile, they also gave us a complimentary lime sorbet (completely frozen) that served as some consolation for me.

All of the above came to just over Rs.1050, including a 10% service tax which is well deserved. There is a nice personal touch to their feedback mechanism. The sheet not only asks for feedback on the specific items you have consumed, but also has the name of the ‘crew’ who served you. Neat, and Bijoy, you did a great job, along with the wonderful lady who showed us to our seat and came back to check if everything was fine. This one goes right into my favourite list, food, ambiance and service, and is definitely worth checking out if you have a relaxed evening in mind.

Woodstok, Near Firepro, #3777, Domlur Service Road, HAL 2nd Stage, Indiranagar, Ph: 080-42115042/+91 9686191998

I was actually in the mood for a good steak, but plans had to be changed because of the recent cattle controversy – didn’t want anyone to have any beef with me. Ok, actually, the place that I had in mind  – Pizzeria Romano, turned out to be a veg only joint (according to Burrp). Bah. And that’s how we ended up at Coastal junction in Indiranagar. To get there, get on to 12th Main, towards 80 ft Road, and turn left at the end of the road. You’ll find Rosebys on your left. Coastal Junction is on the 4th and 5th floors.

Since it was a nice breezy evening, we decided to try out the 5th floor terrace option. We reached there by around 7.45, and so were able to get a nice corner seat with an awesome view. If you’re planning to go after 8, it’d be safer to reserve. The seating is quite comfortable, and the tables decently spread out so that it isn’t claustrophobic, altogether it manages to justify the fine dining description, in terms of ambience, even if only just so.

Though I’d expected mostly sea food in the menu, it surprised me with a decent collection of veg options. For starters, vegetarians can choose from more than half a dozen options, including things not regularly seen – banana flower, yam, sannas masala, crispy fried raw banana. (Rs.90-125). The non veg starters have a huge selection of sea food – prawns and fish mostly, lobster, (Rs.260-325) as well as chicken (Rs.195) and mutton. (Rs.255)

Again, for the main course, there are quite a few options for vegetarians, including an ullitheeyal, pachakari stew, kerala sambar among others. (Rs. 115-155, yes, we grimaced too, at the thought of a sambar at a three figure cost). For those who cast a wider net as far as consumption goes, there’s a goan crab curry, lots of prawn and fish options (the latter mostly Kerala dishes Rs.265-315), chicken dishes (Xacuti, kori gassi, malabar stew among others, Rs.235) and a couple of mutton dishes. (Rs.295). To go along with that, you could either have biriyani (prawn/chicken/fish/mutton Rs.265-365) or choose from kappa, appams, sannas, neer dosas, idiappam, kori roti, malabar paratha (Rs.45-65) or even plain rice.They also serve alcohol and seem to have a decently stocked bar.

Complimentary rice papadoms with a sauce and a cut mango pickle, and a glass of  rasam are given before the meal.  Do try out the pickle. Excellent stuff. We started with a Kane Bazulle, “ladyfish marinated in Mangalore masala and deep fried”. This is quite different from the rava fry we tend to order. The coconut oil flavor is unmistakable, and though  it could’ve been fried a bit more, it was quite good. For the main course, we ordered a Kottayam fish curry, “seer fish cubes cooked in spicy red coconut gravy”, a Chicken Coondapur, “semi dry chicken cooked in freshly ground coconut, red chillies, jeera and garam masala”, and to go with it, Malabar Paratha,”kerala special layered bread” and egg appam, “soft centre, crispy lace edged rice pancake with egg” (yeah yeah, the fine dining version of porotta and mutta appam for all those sniggering mallus reading this :p ). The fish curry, though spicy and delicious was a mistake. D says she was deceived by the coconut in the description, she expected it to be a thick gravy, but it wasn’t. It’d actually be great with plain rice or kappa, but we managed with the paratha. The chicken dish had a thick gravy, excellent stuff, and highly recommended, but only if you’re okay with grated coconut. The paratha was for once, wasn’t flaky, and was made well. The appam’s shape was slightly off, as compared to the ones we usually see, but was very tasty.

Though the dessert options were different from the regular stuff we see (except for the ice creams) – dhodol, pazaham pradhaman, elaneer payasam, ada pradhaman (Rs.110-135), we were completely stuffed by then. Another example of their consistency (with the theme) was the mouth freshener – a cashew+nutmeg+cardamom Mangalore supari mix. The service deserves mention because it was the best we’ve experienced in quite a long time. They offer help with the menu, point out the not-so-obvious stuff, and are extremely prompt – right from when they bring out different courses to refilling water, and billing.

All of the above cost us a little less than Rs.1000. Though its not inexpensive, the place is worth a visit, especially if you’re in the mood for some good coastal food.

Coastal Junction, No:623, 11th Main, 80 ft Road, Indiranagar. Ph: 41523470

Zoe is a restolounge on 7th Main, Indiranagar,a  Bistro Mediterranee, according to the menu. We’d been hearing about it for quite a while now, so since we were around the area, decided that now was as good a time as any to check it out. Zoe, here we go.

To get there, turn left on to 7th Main from 100 ft Road Indiranagar (after 12th Main, when coming from the Koramangala side), and you’ll find it on the right. Parking isn’t much of a problem at all. And from what we saw, you don’t need to reserve in advance. Its got both indoor and outdoor seating. Since it was a nice breezy evening (as it usually is in our centrally air conditioned city) we decided to sit outside, though they had some nice sofas inside, where you could lounge about.

In addition to the main menu, they also had a special menu for the day, and we ended up ordering most of the stuff from that!! The main menu has a whole lot of stuff that you could lounge around with  – espressos and derivatives (no, don’t think finance!!) , cappuccinos, lattes, chocolate drinks, brewed coffees, teas, iced lattes, milk shakes, smoothies, sodas, mocktails, dessert coffees and fresh juices. And then there are soups, veg and non-veg, priced between Rs.95-115, starters at Rs.145-185, sandwiches and wraps at Rs.135-165, burgers at Rs.150 (only non veg options) and salads at Rs.135 -195. The main course has pasta options among other things, but the options are a bit skewed towards non veg, and are priced between Rs.240 -290.

We started with a Lung Fung soup, “cubes of chicken along with fined (sic) chopped carrot, green chilli, garlic, onion, ginger, egg white, spring onion, corn floor (sic) and seasoning”. The soup was very good, notwithstanding the spelling errors in the description. A bit spicy, moderately thick and hot, all of which made it a delicious start to an evening that was getting chillier. We then decided to try a starter and settled for Barbeque Chicken Wings, ” marinated fried chicken wings toasted  with mild spicy barbecue sauce served with garlic mayo”. This was also quite good, though the chicken was slightly under cooked, the sauce was excellent. The mayonnaise had only a mild garlic flavour and complemented the sauce very well.

For the main course, we asked for a Chicken Venetian, “stuffed chicken with salami and fresh mozzarella cheese along with grilled shiitake mashed potato served with tangy venetian sauce and grilled vegetables”, and a Chicken a la brace, “sicilian style grilled chicken stuffed with spinach and ricotta cheese served with pesto rosso fries and salad” The latter was the only dish we ordered from the main menu!! The Venetian sauce didn’t impress me much, mostly because it was too tangy for my taste, but the shiitake mashed potatoes more than made up for it. D said the chicken a la brace was good, and if you’re a Popeye-like fan of spinach, you should like it too.

All of the above cost us over Rs. 850, which though a bit pricey, was well worth it, in terms of the quantity and quality of food. We skipped dessert, though we did take a parcel for someone else. The ‘Black Out’ we ordered was charged an exorbitant Rs.152, I hope it tasted really good, because the quantity wasn’t much!! Meanwhile, the service was quite prompt, there wasn’t any delay in serving the dishes, and they gave us a complimentary drink too. There are quite a few of those chocolate and coffee stuff that I need to check out, so we’ll definitely be back.

Zoe, 3790, HAL 2nd Stage, 7th Main, Opp Ambedkar College, Indiranagar. Ph: 42115257

This rendezvous with Parsi food has been long pending. Daddy’s Deli is a restaurant in Indiranagar that serves Parsi cuisine, and is open only 3 days a week-  lunch and dinner on Friday and Saturday and only lunch on Sunday. Its on 12 th Main Indiranagar, when coming from the Koramangala side, take a left at the 12th Main – 100ft Road junction and go straight till you see the Executive Inn on the left. Its in the same building on the first floor.

We reserved in advance and though a couple of tables were occupied by 8pm, we could still find a good place. The ambience is excellent, with comfortable seating and cosy corners. Book shelves lined with old Readers Digest issues, and the ancient green soda bottle lend a nice touch.

Since the place serves (almost) exclusively Parsi food, the menu is quite small, but there are still enough choices for all sorts of -vores. Munching on the complimentary sarias (Parsi rice chips), we decided to start with a plate of brain cutlets, and also wanted a Chicken Liver on Toast, but the latter wasn’t available. So we had to live with that lack of cholesterol, but the crispy on the outside, smooth inside brain cutlet made up for the disappointment. There’s no need to brainstorm on this one, have it!! There are also other starter options like cocktail kababs and Farcha (fried chicken) for the non vegetarians and at least half a dozen veg options.

For the main course, you could either have dishes like Sali Murghi/Boti/Kheema accompanied with rotli (4 for Rs.30) or go for rice dishes. Thanks to our greed, we ended up ordering a Patra ni Machhi, “fish coated with green chutney and steamed in a banana leaf” and Sali Murghi, “chicken in brown gravy topped with potato crisps” from this set, but decided to skip the rotlis. Instead we ordered a Dhansak, “the all time favourite. A parsi speciality – masala dal with mutton, served with brown rice”. The descriptions were quite disappointing, they really don’t do justice to the food.

The fish was soft, almost boneless and served with a mint-coconut based chutney. D had to be stopped from finishing the banana leaf too for the chutney particles that stuck on. I loved the chicken dish, and thankfully, it went quite well with the dhan. The mutton-dal combination of the saak was new to us and so we took some time warming up to each other, but we parted as friends. Now before the vegetarians close the page, there were at least 4 options I counted in the rice dishes.

And thus we come to what we call the main course, and the more ignorant ones call desserts. After much deliberation, we chose a lagan nu custard, ” a Parsi favourite, steamed and baked brown”. Soft, and topped with crisp nuts, this just melted in the mouth and was over very very soon. And then we realised what marital understanding was all about. With no words spoken, except of course, for placing the order,  a Chocolate mousse made its way to the table. Daddy’s Deli – Double Dessert – Parsi for the course!!

All of the above cost us Rs.950. Drop in for a homely ambience, very helpful service, and some great food, don’t be parsimonious for once.

Daddy’s Deli, The Executive Inn, #3289, 12th Main, HAL 2nd Stage, Indiranagar. Ph: 41154372-75

A recent addition to Indiranagar’s North Indian dine out options, this restaurant is on CMH Road – the non metro side. When coming from the Koramangala direction – on 100 ft Road, take a right turn at the CMH Road- 100 ft Road junction, you’ll find the restaurant on the right, opposite ICICI bank, just before Fabindia. Valet parking is available for 4 wheelers and there’s a 2 wheeler parking right across the road.

The restaurant is on the first floor, describes itself as ’swaad ka khazana’, and has two sections, one has a regular restaurant seating, and the other is more of a lounge section. (though they don’t seem to have a liquor license yet) We’d reserved in advance, but found it wasn’t required, especially if you land up before 8. There are a couple of nice 2-seat options, which give you a view of CMH Road. The ambience is otherwise pretty ordinary, with piped instrumental hindi music. The menu is shaped like a pankha (fan) and offers standard Delhi/North Indian cuisine.

There were only the regular shorba options, but quite a few starter options (veg and non veg – including 2-3 sea food options), so we ordered a starter – Gilawati Kabab, which was described as “a unique mouth watering lamb kabab with the distinct flavours of Lucknow”. I liked the way it was served – on a tiny paratha, but the taste was skewed towards one flavor – nutmeg, says D. That took away from what would otherwise have been quite a good dish.

For the main course, we ordered a Paneer Lababdar – “cottage cheese simmered in an onion and tomato gravy”, and a Murgh Methi Malai – “chunks of chicken with fenugreek and cream”, and to go along with that, an onion kulcha, a khaas amritsari kulcha and later, a plain naan. There was an interesting fish dish, (in addition to a couple of regular gravy options) with spinach and mint, but we decided to play safe. The paneer dish was quite ordinary, though spicy, and seemed quite lumpy to me, maybe because I was expecting a uniformly thick gravy. The chicken dish has a creamy white gravy, and an excellent one at that. This one I recommend. The portions are quite large and easily sufficient for two people. Both the kulchas were well done, the Amritsari kulcha is slightly spicy and has a stuffing (potato/onion). The dessert options were the regular suspects, except one – Paan Ice Cream, which I would’ve tried if I wasn’t so stuffed.All of the above cost us just over Rs.850, so its a bit on the expensive side.

In essence, nothing extraordinary, but if you’re around Indiranagar, and are in the mood for North Indian food, you could check it out.

Laa Jawaab, #516, 1st Floor, opp ICICI bank, CMH Road, Indiranagar. Ph: 42173232/42183232. [i can’t understand people who communicate their website url just to show a parked domain

Shiok is a restaurant that serves Far-eastern cuisine. And it’s moved. No, not the cuisine, just the location. Though we’d heard about it a lot when it was on CMH Road, (online mostly, but we’ll get to that later) we never managed to visit. So, when we saw the signboard on the Inner Ring Road (before the flyover, on the right, when coming from Koramangala), we decided now was as good a time as any to try it out.

We skipped the reservation part but were lucky enough to get a table. I liked the ambience – elegant, pleasant to the eye, and cosy. There’s also a cocktail lounge – ‘Moss’ on the first floor.

We started with a “Minced chicken and celery soup” (kaeng jued) , a Thai soup, “a tasty yet light soup with bits of minced chicken, celery, chinese cabbage and black mushroom”. Though it was a thin soup, I quite liked its flavour.

We skipped starters and for the main course ordered a Beef with ginger, chilli, basil and crushed peanuts, described further as ” tender beef with several assertive flavours that nevertheless blend nicely together. The peanuts provide a crunch and a mild contrast to the other seasonings”, an Indonesian green chilli chicken (ayam cabai hijau), which is “chicken cubes simmered with green chillies, lemongrass,  ginger and tomatoes” It also says that this is for real chilli lovers and may be fatal in large doses. (yes, they also mention they’re kidding, so don’t worry). To go with these two, a Chi hor fun, a Malaysian noodle dish, “browned braised chicken cooked with flat rice noodles and savoury sauce using ginger, sesame oil, soy sauce and chicken stock”. I felt the beef could’ve been a little more evenly cooked (some pieces were a bit rare) but I still liked it enough to slurp the gravy!! The crunchy peanuts did bring in a nice contrast. The chicken dish, though it displayed a few chillies, is less scarier in real life than is made out to be in the menu. I quite liked this too. In both cases, there’s not much of gravy, but since our noodles  had a bit of its own (hmm “squishier” than the Malaysian noodles I’ve had elsewhere), it worked out fine. And that’s why I was impressed with the service, because our original choice of chicken dish was vetoed by the person in  charge of our table, who suggested this one since it would go better with our noodles.

Though i couldn’t find it in the menu, they did offer us some desserts, including a chocolate mousse, but unfortunately I was stuffed enough to pass All of the above, including a service tax of 10%, cost us just over Rs.800.

Shiok belongs to a MadMan (he’s one those really ancient bloggers, about 8 years, makes me feel young!!  ) , though judging from the food, I’d wager that there is definitely a method. You can get the exact location, have a look at the menu card, check out a few recipes and even reserve a table right here. Good food (quite a lot of choices for vegetarians and non vegetarians), nice ambience, excellent service, do give it a try.

Shiok, #96, Amarjyothi Layout, Intermediate Ring Road. Ph: 65715555/6666. www.shiokfood.com

Kaayal has been on our radar for some time now. And when they announced a Malabar Biriyani festival from Feb 26th – Mar 1st, we decided there couldn’t be a better time.

When coming from Koramangala take a right turn at the 12th main junction, at the every end, take a right and then, a left at the next junction. (where you see a ‘Fresh’ outlet) You’ll see Kayal on the right after about a 100 metres. Its opposite Miranda High School, and on the second floor. Parking is a lil bit of a bother.

Kaayal, which means ‘backwaters’  is the quintessential Mallu restaurant, with a few props thrown in for good measure. While you get all the regular Kerala dishes here, the Biriyanis were the highlight. So we ordered a Chicken Biriyani and a Fish Biriyani and a sambhaaram (buttermilk) while we waited. The sambhaaram was about as spicy as it could get, but good.

The Chicken biriyani was very much like the ones we Mallus get in restaurants at home, complete with the egg, thats conspicuously missing in the versions usually found in Bangalore. D was quite miffed that her fish biriyani didn’t have one, but I guess it did make sense – limiting eggs to chicken biriyanis The problem with both was that the masala hasdn’t really seeped into the chicken/fish pieces. We also ordered a Beef fry, which we had been warned about earlier – that it usually was a bit rubbery. Unfortunately for us, it was quite a correct warning. All the stuff could’ve been better. Might go back some other time for checking out the regular Mallu stuff.

All of the above cost us a bit over Rs.250. Value-for-money as most Mallu restaurants go. (no we don’t consider Coconut Grove mallu on that parameter)

Kaayal, 1647/1 , 2nd Floor, Jeevan Bhima Nagar. Ph: 25205578

Flanked by music (Planet M) and coffee (Barista), The French Quarter bistro is located on the 100 ft Road in Indiranagar. When coming from the Koramangala side, this is immediately after the CMH Road-100 ft Road junction on the left.

We called to reserve in advance, done smoothly, with a casual “see you in the evening, manu” thrown it at the end. There went the stereotype of French snobbery I had in mind.

The flyover construction has left the area in a bit of a mess, but parking for two wheelers, thankfully, is not a problem. Though we didn’t find a maitre’d like the one in Spiderman 3, we were allowed to choose a table that we found comfortable. Nice. The ambience is very relaxing, high ceilings with a couple of palm trees, soft music, and bistro style comfortable seating. One is bound to linger here for longer than the food warrants. And while we waited for the food, they served bread and butter, and replenished it a few times too.

We started with a French Onion soup , which is “beef consomme with cheese croutons”. Its a thin soup and a milder flavour than I’d anticipated, but still good enough. For the main course, in addition to the items on the menu, there’s also the Plat du jour, that you can find on the blackboard. Though all reviews stated that it was a salad + entree combination, there wasn’t a salad to be found. I’m still curious.

So, D ordered a “Pan seared red snapper in lemon butter sauce served with herb rice” (regular menu) and I ordered a “Chicken a’la King, with herb rice”. We experimented a bit with Tabasco sauce and thankfully it turned out fine. They serve moderate portions and despite appearances, they’re quite filling. I was hoping to have some chocolate crepes, but unfortunately they didn’t have it, and strangely, I wasn’t tempted by the chocolate mousse cake. I confess I’m a bit worried about that.

Before the billing, they ask you if they can include Rs.10 – to be given to Akshaya Patra (a cause for underprivileged children), a very good initiative. All of the above (no mineral water) cost us just over Rs.800, including a service charge of 10%. Extremely pleasant service, great setting and decent food. Definitely worth a visit.

The French Quarter bistro, 298, 100 ft Road, Indiranagar. Ph: 080 42171998

No, its not about someone singing, this is a wonderful Korean restaurant in Bangalore. We reserved in advance, and that turned out to be a good thing. Its not exactly in a location where you might chance upon it. When coming from the Koramangala/MG Road/Indiranagar direction get on to Airport Road, and at the first signal after Manipal Hospital, take a right turn (that’s Wind Tunnel Road). You won’t see it for quite a while, so disregard the voice within you (and behind you or by your side) that says you’re lost. After a while, you’ll have Omega Healthcare on the left, Soo Ra Sang is about 3 plots after that. Parking is not too much of a problem.

The restaurant is on the fourth floor, with the first 3 floors occupied by the hotel. There’s this note stuck inside the lift which warns you of dire consequences if you don’t follow the instructions on it, but they were simple enough, and we survived. The roof top location gives  a wonderful view of Bangalore. There are about seven tables, some of which have a floor mat seating, but they were occupied, so we had to make do with regular seating, but it offered us a great view. The ambience is very cosy, makes you feel completely at home. There was also some nice Korean music in the background. Perfect setting.

The menu has five sections – Chicken, Seafood, Pork, Beef and Veg. From a few reviews I’d read, i’d decided I’d either have beef or pork, but I chickened out in the end. We got a lot of help from the person in charge of our table, and it was a good coincidence that he suggested the same dishes we’d considered. So D ordered a Dol Soth Bee Bim Bob (no we didn’t say it, we mumbled the number associated with it on the menu). That’s stone pot rice with vegetables and chicken mince. I got the An Dong Cim Dak, which is chicken and soya sauce with green chillies, noodles and vegetables.

We were given a bottle with some flavored water, and were told that it was sweet corn based. Its served chilled, and is quite refreshing once you get used to the taste. We then got a starter with some nice chilly sauce . Its a pancake (Maida based with vegetables, I think the generic name is ‘Jeon’). And then came the main course. In what can be compared to a Kerala sadya experience, we had about 10 plates placed in front of us with small portions of some vegetables, some plain bolied, and some with unique flavors. radish, potato, beans, brinjal, zucchini, Chinese Cabbage, among other things. These serve as accompaniments, we were told, and if we liked, we could get more.

D’s dish was served in a stone pot, and was expertly mixed for her by the person who served it. Mine looked less fashionable, but I got a small bowl of rice, so there! while the former did remind us a bit of of Chinese food, the latter was completely different from anything I’ve tasted, and awesomely spicy. I guess that was the reason for the bowl of rice, it helps

The meal ended with a Korean version of dessert. Its served in little cups and is cinnamon based. It’s served cool, but ends up cooling your insides much more. It seems to be a version of Su Jung Gwa. Not exactly the chocolate stuff I’m an addict of, but delicious.

Meanwhile, all of the above cost us Rs.750. The 2 dishes are charged at Rs.375 each, so the starter and the dessert are part of the deal. Each dish on the menu is a meal by itself. The portions are quite sufficient, though i was tempted to ask for a refill of the dessert. Should have.I think the food is authentic, because all the other tables were occupied by Koreans, and they all looked very happy with the food. The service is extremely good. There’s hardly any time between the ordering and the serving. I think they serve some alcohol, since I saw a few KFs, and what looked like some bottled Korean liquor.

Overall, a great experience, though next time, I’d like to try the floor mat, and one of them barbecues on the table. They looked delicious. You really must try it out.

Su Kh Gua Ran Teed.

Soo Ra Sang, 35, RK Arcade, NAL Wind Tunnel Road, Murugeshpalya, Bangalore Ph: 080 41303435

PS. In the bike parking space, there was an old signage, which reminded us that Soo Ra Sang used to be in Koramangala, when we had moved to Bangalore.

No, its not a post on Bombay. Bombay Post is a restaurant from the BJN group on (the old) Airport Road. Its housed in the same building as TGIF and Indijoe, has valet parking and sufficient parking for two wheelers (behind the building). We reserved a table at 7.45, but called up later to check if they could hold it till 8, since we were delayed. We were told that’d not be possible, and we would have to walk in and depend on our luck. Our luck seemed intact since there were only 4 other tables occupied when we walked in. It started filling up around 8.30 though. They seemed to have changed the wall decor a bit, since the huge posters of the earlier era’s Bollywood icons were conspicuously missing. But the guard with the huge moustache (himself an icon of sorts by now) is still there.

We got a decent table, and were given the usual heavy menu card (i always wonder if its anything to do with the prices ). Anyway, we decided to skip the shorba and starters, and went for the main course. Departing from the regular 2 non-veg custom, we ordered a Khatta Meethe Aloo (”sauteed potato in an earthy jaggery and tamarind gravy”), a Kadai Murgh Patiala (”boneless pieces of chicken sauteed and simmered in its own juices, then tossed in kadai masala. From the royal house of Patiala”) and to go with it, an onion kulcha and a plain roti. We also ordered a mixed raita.

The aloo dish was made with baby potatoes, tilted towards the sweet side, and had a very thick gravy, but it was good nevertheless. The chicken was very well made, with an excellent gravy and though I’ve always had an egg involved wherever else I’ve had this dish, I would still recommend it highly. No complaints on the bread. The raita, though wasn’t great. It was diluted a bit too much, and hey, I just realised, you didn’t give me boondi!!!

A few things you should check out. Bombay Post has a huge choice of kababs,  their Dal makhani is one of the best I’ve had, and i’d have liked to check out the lal/hari mirch ki roti. They also have an assortment of north indian desserts, but hey, there’s a Corner House in the same building.

The service was excellent, and all of the above cost us Rs.838, including the service charge. I suspect the Rs.70 mineral water (for 1 litre!!) made a significant contribution.

Bombay Post, Carlton Towers, Airport Road, Bangalore, Karnataka 560008, 080 41113939