Microbreweries have been sprouting all over the place and Big Pitcher was one of the couple that we had not been to. So on one of those Sundays when I had craft beer on my mind, we decided to drop in there. (map) Five floors on Old Airport Road, I thought that was indeed a brave business decision! The first floor was closed during lunch time, so we made our way to the second floor. The place has a theme straight out of some old western movie, complete with guns, Chuck Norris posters and swinging doors!
First published in Bangalore Mirror.
The Island has turned into a Warehouse, (map) and the refurbished outlet now sports a casual bar look and feel. An open bar and extra seating that takes complete advantage of Bangalore weather, a basement area that aims to give an underground tone, a stage on a higher level to host special events, and a basketball court (!) all contribute to a very energetic vibe. Apparently the place turns into one massive club on weekend evenings. The seating is a bit skewed towards larger groups but that’s probably because the audience they want to cater to typically hang out in herds. The walls have an industrial look, complete with exposed bricks and warning signs, which accentuates the name of the place and its underlying theme. The music is upbeat and I got quite a few dirty looks from the rest of the group for using the spring seat to good effect!
The bar was well stocked on paper, including a few standard cocktails. A few beers though, were unavailable. I tried a Pain Killer, usually a rum based drink, but this one was Whiskey and one of the best I’ve had. It wasn’t stingy on the alcohol but managed to balance it out really well. The LIT was also quite heady. The Spicy Margarita used chilli powder for spice and the drink in itself was just about fine.
Am I the only one who finds it funny that Sunny has been replaced by a bunny in Indiranagar? Anyway, The Black Rabbit has been open for a while now, (map) and getting good reviews from all who had visited. That seemed a good enough carrot for us to ferry ourselves away from Koramangala’s ever growing dining options. They have valet parking, or you could just park on the lane parallel to 100 feet Road. They don’t take reservations during the weekend. Tables are easy to find around 7, but an hour later, you might have to wait.
They have a pleasant outdoor sitting area, and after a little tour to take a look at the options inside, (a couple of floors) we figured we liked the outside just a little more. Thankfully there weren’t any smokers around either. There’s a fairly comprehensive liquor menu with a few house cocktails thrown in as well. We chose the Currylicious and the Cuba Libre. The first had gin, sweet & sour mix, and just the right amount of curry leaves to give it that extra zing. The latter was a refreshing mix of light rum, cola and lime juice.
In the war of cuisines on Indiranagar 12th Main, Asian is very close to complete domination! I chanced upon Mamagoto when I visited that part of the world and decided to drop in for dinner the same day. We reserved a table and that turned out to be a good idea, judging by the waiting crowd. It’s on the ground floor of the same building as The Humming Tree. (map) I think they have valet parking.
Apparently, the conspicuous yellow door, (which seemed a little resistant to push) is a sort of signature across its outlets in Delhi and Mumbai. The decor inside is bohemian hangout meets underground pub. I quite liked the graphic art that adorned the brick walls, especially a tiny one that I think was a take on The Last Supper. The chairs we sat on reminded me of the ones in government offices – Breuer chairs, though there are some plush sofa options as well. I could smell lemon grass, though I also caught a whiff of sea food, probably because I am extra sensitive to that! More
There’s some sort of race going on between Indiranagar and Koramangala on the number of microbreweries. Vapour has been around for a while, but we had delayed the visit because of mixed reviews. But on a Sunday when we just didn’t feel like having Koramangala versions of craft beer, we decided to check out Vapour. Located on 100 feet Road, it’s actually difficult to miss! (map) It’s spread across four floors, and since we wanted à la carte, we had an option of sitting on the terrace or on the 2nd floor. Given Bangalore’s random rains, we chose a table on the second floor with a view of 100 feet Road. The decor seemed to be industrial. Pop culture wall art under the a/c to add to the coolness.
The menu is pretty elaborate and has everything from North Indian to Chinese to Continental. We first asked for a beer sample set (You can choose 4 from the 5 available) We visited on the week they had launched a new beer – the Gotze Blonde, so we ended up with samples of the Dark, Wheat, Ale and the Blonde. The Blonde turned out to be the best of the lot. Wheat, Ale and Dark in decreasing order of preference. Beef wasn’t available so we ordered a Fish Chilly Pepper Dry, which was quite spicy and went very well with the beer.
Puma Social (map) is one of those places that people half our age flock to on Saturday nights. So we arrived there late, on a Sunday afternoon. We arrived on a social vehicle – auto-rickshaw – but I think there is valet parking. 12 PM is the official opening time as per Zomato, and we got there by 1, but they requested an additional 10 minutes to set things up! We pretty much had the place all to ourselves (except for an older couple and their kids) and after surveying two out of three floors, decided to sit on the second. The place has definitely been around for a while, and the biggest proof is probably the state of the decor and menu cards. (sauce smudges) But that doesn’t mean it isn’t a pleasant space. The bar stool seating at a few tables isn’t the safest bet after a few drinks but we weren’t planning a lot anyway, so we choose them. The place began filling up a bit after we had placed our orders. Those video cassette ashtrays, I thought, were a cool touch.
From the menu, we asked for a Coconut Chicken soup, the best way to begin a meal on a windy, cloudy day. It wasn’t very spicy but was thick enough with just the right amount of lemongrass, and we quite liked it. Meanwhile, I had asked for the Jack Hammer and D, for a Mai Tai. They weren’t really generous with the Jack Daniels or the honey in my drink and with the dry Martini and pepper, it made for just an average drink. D’s drink, with the almond syrup added to the standard white and dark rum, was a much better one. More
One about-to-rain Bangalore night, despite the comments that we shouldn’t go there only for the food, we took a leap of faith, and landed up at this cafe in Indiranagar. You’re bound to miss it if you don’t know exactly where it is, so check the map in the link. It’s a house converted into a cafe and the ground floor is devoted to the library/reading rooms. Up a winding staircase and we got to a balcony where we managed to get a table for two. There are other seating options inside as well. You’ll love the ambiance if you’re into comics. Bright, colourful murals and comfortable furniture. What works for the balcony is that it also offers non-comic entertainment, thanks to a bar across the road! From the menu, I asked for a Nutella Banana shake and D wanted a Peppermint Hot chocolate. (day’s special, said the board) The shake was more banana than Nutella, and despite me specifically asking for no ice cubes, I got them in abundance. The hot chocolate was much better!
On a Saturday, when we wanted to do more than just monkeying around, we climbed a few more floors to get to The Fatty Bao (map) We had reserved a table for two, and even though most of the tables were empty, we were rather firmly asked to take a specific one, just like we were told not to go upstairs because it was full. One of the tables we asked for remained empty until about five minutes before we left. Oh, well. Despite all that, I quite liked the ambiance – fun and relaxed with a dash of quirky.
While the decor has a panda domination, the ‘Monkey’ flavour is evident in the menu. There are quite a few interesting cocktails to choose from – I asked for the Mandalay Bay, and D wanted a Bora Bora. The jasmine tea in my drink was refreshing and worked really well with the vodka and ginger beer. The other drink was quite a melange – gin, coconut water, vodka and passion fruit – and it was difficult to get one dominant flavour. But that also made it quite a lively drink! More
First published in Bangalore Mirror
When an iconic brand from Singapore lands up in your city, it’s only fair that you pay a visit at the earliest. I harried a few friends into doing exactly that on a lazy Sunday afternoon. From a single establishment at Boat Quay, Harry’s now has over thirty outlets across the globe, including one at our very own Indiranagar that started operations a month ago. This is right above Copper Chimney, (map) and yes, there’s valet parking. They haven’t really publicised it, so we weren’t surprised to find only a few other tables occupied. Harry’s, as a chain, bills itself as a sports bar but though the large flat televisions would corroborate that, it does seem more like something that just stepped out of an American sitcom – the one where friends catch up after a day’s work. Brick walls and comfortable seating, with a pool table in one corner, you get the picture. The props are probably standard at all the outlets, but they do make the entire ambience conversational – posters, coasters, napkins, all are an attempt at wit. My favourite was “High! How are you?” The music was a bit of a surprise and could be an educative experience for the kids who are the typical target audience at such outlets – ABBA, Boney M, The Whispers are not something they’d hear a lot. But I wouldn’t complain, especially because they played “That Thing You Do” when we were leaving! Now let’s stop pottering around and talk about the food and drinks!
The drinks menu gets both sides of a menu card (illustrated like a clipboard) just like its food counterpart and that’s an indication of the focus. They have several house specials from which we tried the Singapore Sling and Harry’s Old Fashioned. The cherry brandy pretty much overpowered the gin in the Sling, but it was a reasonably refreshing drink. The second drink (created at the original outlet) had Scotch in abundance though they went a bit overboard on the orange peels! But what we really liked were the ‘election specials’! (‘drink for change’) The mango and vodka based Kejrinator was fantastic, and the NaMo Thunder (orange vodka, lime and mint) matched it. We passed the RaGa snoozer though. I absolutely loved the creative play on the ingredients/descriptions in these- mango, orange, and RaGa being a mocktail ‘approved by mom’! An extra point only for that!
The complimentary bowl of peanuts indicated that they had a good insight into our salaries! The ‘Wasabi Paneer’ sounded interesting, but turned out to be Paneer with a wasabi dip. Except for that expectation blip, the dish was quite good – fresh cottage cheese that was made just the right side of crispy. The Crispy Calamari, on the other hand, was a disappointment as it was fried a little too much. We then tried the BBQ Pickled Chicken and discovered a potential rival to the Tunday Kabab for the melt-in-your-mouth quotient! Thanks to this, and its zesty flavours, this was our favourite dish. The Fried Lollypops and Pattaya Fish Fingers are house specials, and you could give them a shot as well.
In the main course, the Caesar Salad was more mundane than magnificent, and this was despite the bacon! The Harry’s Jazz Burger was good on paper, with mutton patty and bacon among its ingredients, but the patty could have done with better cooking. Ironically, the next dish was Harry’s Double Cooked Noodles and we asked for the Mixed Meat Butter Curry version. While fish sauce in everything is probably common in the generic geography that Harry’s originates from, I hadn’t anticipated prawns in the dish. Over several experiences, I have discovered that they’re allergic to me and seek to escape. This time was no different; I will spare you the graphic details. A mention in the menu would have been nice! The Kasoori Paneer Khurchan, with well cooked cottage cheese, a flavourful gravy and served with a curious version of naan was a surprise winner in this round.
From the four dessert options available, we chose the Baked Vanilla Cheesecake and the Chocolate Mousse. The former, with the little lemon curd touch was easily the better dish. In addition to the taste itself, we didn’t like the plating of the latter much, because seeing a lot of empty space where chocolate could have been is not a pleasant feeling!
A meal for two would cost around Rs.1500 (Inclusive of taxes and service charge) – a couple of cocktails, a non veg starter, a main course dish and a dessert. The service staff is friendly and helpful. The ambiance and the pricing give it the potential to be a good hangout. However, in the crowded restaurant scene of Bangalore, consistently great food is a must for any Tom, Dick or Harry to survive!
Harry’s, (Above Copper Chimney) Plot No: 2006, 100 feet Road, Indiranagar, HAL 2nd Stage, Ph: 080 41113500
12th Main Indiranagar now rivals Koramangala in terms of cuisine diversity! Mother Cluckers belongs to the Plan B family and pretty much rules the roost in terms of popularity in the area. (map) I was told that finding a table among the dozen options available would be near impossible. But we were early cluckers and got a spot, near the ‘hippie entrance’. In about half an hour, the place was packed. Not surprising, since it’s not a really large space. In case you don’t get lucky, take your drink and spend some time in the smoking zone beside the entrance. They have made the most of the space – rustic brick walls adorned with plaques and posters that sum up the commitment to clucking good food. The glasses, tissues and even the menu show the lineage quite clearly – Plan B. The dim lighting (though they have done a fantastic job of ensuring tables are well lit) and a general informal ambiance and decor make it a perfect spot to unwind in the evening. That’s despite the mildly uncomfortable wooden park bench seating. The music went everywhere from ‘Walk of Life’ to ‘Summertime Sadness’, and the decibel levels don’t really encourage a lot of clucking.
One gigantic menu, one side of which is occupied by solids, and the other by liquids. The focus is clearly on bites that can go with drinks, which does make eminent sense given the place’ intent. We decided to test out the standard stuff before the specials. The Long Island, despite not skimping in alcohol, fell rather flat. The Caipirovska didn’t have as many illustrious ingredients, but was a much better drink – smooth and refreshing. The obvious choice for me, from the house specials, was Chutney Mary – a mix of vodka, guava juice, and spices. I suspect the ‘spices’ were chaat masala, but the drink is fantastic, if you’re the kind who doesn’t mind the drink being ‘hot’. Also, it does set the tone for the food. From “The Clucker’s Arsenal”, we asked for the Fiery Clucker, boneless chicken, grilled and marinated. Tasty enough, but surprisingly, despite the name, it turned out to be relatively less spicy than the other starters we tried. The Chilli Fried Pork, on the other hand, did live up to its name, and is only for those who can handle the heat! The Beef Chili Cheese Fries occupied the middle ground, with the cheese tempering the spiciness of the beef. The bacon with sausage, was exactly like all things that have bacon – great! The crunchy prawns were true to the name, and though the batter was bland, the mildly pungent dip made up for it. It was also a good respite from the spice assault! This is not really the best place for herbivores, but the Stuffed Mushrooms are totally worth a try, thanks to the delicious cheese and spinach stuffing.
The mains options consist of burgers and a reasonable selection of other dishes. We started with the Pandi Burger, probably the most unique one in the list. Instead of the patty, there’s spicy Coorg pork, with a zesty tang to it. They have a crab burger as well, in case you prefer a sea adventure. The Smoked Spare Ribs is another dish that stands out from among the spice crowd! The marinade is sweet and only mildly spicy, with well cooked meat. Yet again, there was a pleasant veg surprise, this time in the form of Baked Eggplant, with a healthy dose of cheese and a tasty sauce.
The menu doesn’t display desserts, so we had given up hope, until one of us noticed the board outside with four options! We chose the Banoffee pie and a Chocolate cheesecake. It’s counterintuitive to go to a pub for desserts, but you’d be forgiven in this case. Spectacular stuff and a sweet mother clucking end to a meal!
A meal for two would cost around Rs.1500 (Inclusive of taxes and service charge) – a couple of cocktails, a non veg starter, a main course dish and a dessert. There are only two things that can bring tears to your eyes – your preference for veg dishes (if any), and the spice levels in pretty much all the dishes. If you’re fine with that, and a hoarse voice that comes from shouting over the music, you’ll completely enjoy the place. The place is built for carnivores who enjoy their drinks. The rest of the world would unfortunately have to go cluck itself.
Mother Cluckers Bar, 957, 12th Main, HAL 2nd Stage, Indiranagar Ph: 9886092625