One about-to-rain Bangalore night, despite the comments that we shouldn’t go there only for the food, we took a leap of faith, and landed up at this cafe in Indiranagar. You’re bound to miss it if you don’t know exactly where it is, so check the map in the link. It’s a house converted into a cafe and the ground floor is devoted to the library/reading rooms. Up a winding staircase and we got to a balcony where we managed to get a table for two. There are other seating options inside as well. You’ll love the ambiance if you’re into comics. Bright, colourful murals and comfortable furniture. What works for the balcony is that it also offers non-comic entertainment, thanks to a bar across the road! From the menu, I asked for a Nutella Banana shake and D wanted a Peppermint Hot chocolate. (day’s special, said the board) The shake was more banana than Nutella, and despite me specifically asking for no ice cubes, I got them in abundance. The hot chocolate was much better!
On a Saturday, when we wanted to do more than just monkeying around, we climbed a few more floors to get to The Fatty Bao (map) We had reserved a table for two, and even though most of the tables were empty, we were rather firmly asked to take a specific one, just like we were told not to go upstairs because it was full. One of the tables we asked for remained empty until about five minutes before we left. Oh, well. Despite all that, I quite liked the ambiance – fun and relaxed with a dash of quirky.
While the decor has a panda domination, the ‘Monkey’ flavour is evident in the menu. There are quite a few interesting cocktails to choose from – I asked for the Mandalay Bay, and D wanted a Bora Bora. The jasmine tea in my drink was refreshing and worked really well with the vodka and ginger beer. The other drink was quite a melange – gin, coconut water, vodka and passion fruit – and it was difficult to get one dominant flavour. But that also made it quite a lively drink! More
First published in Bangalore Mirror
When an iconic brand from Singapore lands up in your city, it’s only fair that you pay a visit at the earliest. I harried a few friends into doing exactly that on a lazy Sunday afternoon. From a single establishment at Boat Quay, Harry’s now has over thirty outlets across the globe, including one at our very own Indiranagar that started operations a month ago. This is right above Copper Chimney, (map) and yes, there’s valet parking. They haven’t really publicised it, so we weren’t surprised to find only a few other tables occupied. Harry’s, as a chain, bills itself as a sports bar but though the large flat televisions would corroborate that, it does seem more like something that just stepped out of an American sitcom – the one where friends catch up after a day’s work. Brick walls and comfortable seating, with a pool table in one corner, you get the picture. The props are probably standard at all the outlets, but they do make the entire ambience conversational – posters, coasters, napkins, all are an attempt at wit. My favourite was “High! How are you?” The music was a bit of a surprise and could be an educative experience for the kids who are the typical target audience at such outlets – ABBA, Boney M, The Whispers are not something they’d hear a lot. But I wouldn’t complain, especially because they played “That Thing You Do” when we were leaving! Now let’s stop pottering around and talk about the food and drinks!
The drinks menu gets both sides of a menu card (illustrated like a clipboard) just like its food counterpart and that’s an indication of the focus. They have several house specials from which we tried the Singapore Sling and Harry’s Old Fashioned. The cherry brandy pretty much overpowered the gin in the Sling, but it was a reasonably refreshing drink. The second drink (created at the original outlet) had Scotch in abundance though they went a bit overboard on the orange peels! But what we really liked were the ‘election specials’! (‘drink for change’) The mango and vodka based Kejrinator was fantastic, and the NaMo Thunder (orange vodka, lime and mint) matched it. We passed the RaGa snoozer though. I absolutely loved the creative play on the ingredients/descriptions in these- mango, orange, and RaGa being a mocktail ‘approved by mom’! An extra point only for that!
The complimentary bowl of peanuts indicated that they had a good insight into our salaries! The ‘Wasabi Paneer’ sounded interesting, but turned out to be Paneer with a wasabi dip. Except for that expectation blip, the dish was quite good – fresh cottage cheese that was made just the right side of crispy. The Crispy Calamari, on the other hand, was a disappointment as it was fried a little too much. We then tried the BBQ Pickled Chicken and discovered a potential rival to the Tunday Kabab for the melt-in-your-mouth quotient! Thanks to this, and its zesty flavours, this was our favourite dish. The Fried Lollypops and Pattaya Fish Fingers are house specials, and you could give them a shot as well.
In the main course, the Caesar Salad was more mundane than magnificent, and this was despite the bacon! The Harry’s Jazz Burger was good on paper, with mutton patty and bacon among its ingredients, but the patty could have done with better cooking. Ironically, the next dish was Harry’s Double Cooked Noodles and we asked for the Mixed Meat Butter Curry version. While fish sauce in everything is probably common in the generic geography that Harry’s originates from, I hadn’t anticipated prawns in the dish. Over several experiences, I have discovered that they’re allergic to me and seek to escape. This time was no different; I will spare you the graphic details. A mention in the menu would have been nice! The Kasoori Paneer Khurchan, with well cooked cottage cheese, a flavourful gravy and served with a curious version of naan was a surprise winner in this round.
From the four dessert options available, we chose the Baked Vanilla Cheesecake and the Chocolate Mousse. The former, with the little lemon curd touch was easily the better dish. In addition to the taste itself, we didn’t like the plating of the latter much, because seeing a lot of empty space where chocolate could have been is not a pleasant feeling!
A meal for two would cost around Rs.1500 (Inclusive of taxes and service charge) – a couple of cocktails, a non veg starter, a main course dish and a dessert. The service staff is friendly and helpful. The ambiance and the pricing give it the potential to be a good hangout. However, in the crowded restaurant scene of Bangalore, consistently great food is a must for any Tom, Dick or Harry to survive!
Harry’s, (Above Copper Chimney) Plot No: 2006, 100 feet Road, Indiranagar, HAL 2nd Stage, Ph: 080 41113500
12th Main Indiranagar now rivals Koramangala in terms of cuisine diversity! Mother Cluckers belongs to the Plan B family and pretty much rules the roost in terms of popularity in the area. (map) I was told that finding a table among the dozen options available would be near impossible. But we were early cluckers and got a spot, near the ‘hippie entrance’. In about half an hour, the place was packed. Not surprising, since it’s not a really large space. In case you don’t get lucky, take your drink and spend some time in the smoking zone beside the entrance. They have made the most of the space – rustic brick walls adorned with plaques and posters that sum up the commitment to clucking good food. The glasses, tissues and even the menu show the lineage quite clearly – Plan B. The dim lighting (though they have done a fantastic job of ensuring tables are well lit) and a general informal ambiance and decor make it a perfect spot to unwind in the evening. That’s despite the mildly uncomfortable wooden park bench seating. The music went everywhere from ‘Walk of Life’ to ‘Summertime Sadness’, and the decibel levels don’t really encourage a lot of clucking.
One gigantic menu, one side of which is occupied by solids, and the other by liquids. The focus is clearly on bites that can go with drinks, which does make eminent sense given the place’ intent. We decided to test out the standard stuff before the specials. The Long Island, despite not skimping in alcohol, fell rather flat. The Caipirovska didn’t have as many illustrious ingredients, but was a much better drink – smooth and refreshing. The obvious choice for me, from the house specials, was Chutney Mary – a mix of vodka, guava juice, and spices. I suspect the ‘spices’ were chaat masala, but the drink is fantastic, if you’re the kind who doesn’t mind the drink being ‘hot’. Also, it does set the tone for the food. From “The Clucker’s Arsenal”, we asked for the Fiery Clucker, boneless chicken, grilled and marinated. Tasty enough, but surprisingly, despite the name, it turned out to be relatively less spicy than the other starters we tried. The Chilli Fried Pork, on the other hand, did live up to its name, and is only for those who can handle the heat! The Beef Chili Cheese Fries occupied the middle ground, with the cheese tempering the spiciness of the beef. The bacon with sausage, was exactly like all things that have bacon – great! The crunchy prawns were true to the name, and though the batter was bland, the mildly pungent dip made up for it. It was also a good respite from the spice assault! This is not really the best place for herbivores, but the Stuffed Mushrooms are totally worth a try, thanks to the delicious cheese and spinach stuffing.
The mains options consist of burgers and a reasonable selection of other dishes. We started with the Pandi Burger, probably the most unique one in the list. Instead of the patty, there’s spicy Coorg pork, with a zesty tang to it. They have a crab burger as well, in case you prefer a sea adventure. The Smoked Spare Ribs is another dish that stands out from among the spice crowd! The marinade is sweet and only mildly spicy, with well cooked meat. Yet again, there was a pleasant veg surprise, this time in the form of Baked Eggplant, with a healthy dose of cheese and a tasty sauce.
The menu doesn’t display desserts, so we had given up hope, until one of us noticed the board outside with four options! We chose the Banoffee pie and a Chocolate cheesecake. It’s counterintuitive to go to a pub for desserts, but you’d be forgiven in this case. Spectacular stuff and a sweet mother clucking end to a meal!
A meal for two would cost around Rs.1500 (Inclusive of taxes and service charge) – a couple of cocktails, a non veg starter, a main course dish and a dessert. There are only two things that can bring tears to your eyes – your preference for veg dishes (if any), and the spice levels in pretty much all the dishes. If you’re fine with that, and a hoarse voice that comes from shouting over the music, you’ll completely enjoy the place. The place is built for carnivores who enjoy their drinks. The rest of the world would unfortunately have to go cluck itself.
Mother Cluckers Bar, 957, 12th Main, HAL 2nd Stage, Indiranagar Ph: 9886092625
No, not a fancy one, just the one on 80ft Road, Indiranagar. It’s been around for a while, but we never managed to get there. (map) It shares the building with Oye Amritsar, and the ‘dangerous’ design of walking paths with Banana Beach, Koramangala. But despite that, we liked the decor – the space is well utilised, and full of non-intrusive spaces for different sized groups, thanks to multiple sections. The music goes around in loops but doesn’t really do any damage. On a Saturday night, it was a mixed crowd of PYTs and grown ups like us. We had reserved in advance, and that might be a good idea for you as well.
The menu has much to offer and is what you’d call ‘lounge cuisine’ – Mediterranean, Continental, American, and a smattering of Oriental and Mexican. We asked for a couple of martinis – Chocolate, and Pineapple Coconut, and though the ingredients in both were standard favourites, and they were generous with the alcohol, they just didn’t work. The appetiser – Spicy Cilantro Chili Chicken was much better fare, and in addition to the moderately spicy chicken, it also had this amazing dip – mint was definitely in it, and a fruit – we’re still not sure if it was passion fruit or pear or..
We had ordered a Filipino soup (Chicken) which they had to be reminded about! When we finally got it, we pointed out that we had ordered a by-two. It seemed we were apparently the first at The Island to order a soup in that form, because the person who brought the soup asked us what it was! Good start to the trolling! The soup itself was not bad, more like a stew than a soup – thick, thanks to the barley. We had to debate quite a bit for the main course, and finally decided on a pizza over several other contestants. The Chicken Cravers with chicken sausages, spicy chicken salami, roast chicken, and Mozzarella among other things, was quite tasty and filling! That meant that we had to skip the second dish we’d wanted, and go straight to desserts. I signaled to the troll for the menu and he brought me the bill! Thankfully, the Chocolate Extravaganza was exactly that, and we were pleasantly surprised at the sheer size of it! Lots and lots of spongy, moist chocolate to end the meal on a high!
The bill came to slightly over Rs.2200, and most of it was courtesy the alcohol. The service is not the best I’ve seen, but food is decent and the place has a soothing ambiance, so we’ll probably drop in a second time.
The Island, Plot No.3, 80 Feet Road, Off 2nd Main Rd, Beside FCML Shop, Near Columbia Asia Hospital, 1st Stage, Indira Nagar Ph: 41261114
Indiranagar was definitely the area we wanted to be, but The Humming Tree was a second choice. We’d called up Loft 38 earlier in the day for a reservation, but they said they weren’t taking any and we should just walk in at 7.30. We did, and walked out at 7.31, because they were fully booked. Very professional! So we sulked our way to The Humming Tree, which was the other place we’d considered. Thankfully, the place was near empty when we reached and we could easily get the seat we wanted – glass facade facing the road. Oh wait, the restaurant is on 12th Main, (map) exactly opposite I & Monkey, on the 3rd and 4th floors.
The place definitely has character, and has been modeled with music events in mind. Funky decor that includes posters, a mishmash of furniture kinds, foosball and spaces that give you privacy with the right amount of buzz around you. I didn’t agree much with the music early on, but I ain’t that young no more!
The night was perfect for a soup, but they didn’t have any on the menu, which, unlike the pretty one you see at Zomato was just a group of printouts living together on a clipboard. We were just in time for the last Happy Hours order (< 8PM, on weekends as well!) and chose a red wine Sangria. Some of the beers listed on the menu were not available, and that was quite a downer. There was beef among the starters, so that decision was easy. The Sangria came quickly enough, and was really good. Just the right amounts of fruit, ice and alcohol and not measly in terms of quantity. The Beef Piccante was a little cold by the time it got to the table (wonder why) but it was spicy and had well cooked meat, and we really enjoyed it.
For the main course, we asked for a Gnocchi with creamy pesto and chicken, and a Pork Burrito, which won against the Goan Pork Sausage Burger. The Burrito had braised pork, cheddar cheese, lime rice, beans, salsa, sour cream and onion and the flavour bursts ensured a good dish. The Gnocchi proved a great complement of sorts, thanks to its subtle flavours. We wanted the Chilli Chocolate Cake for desserts, but that wasn’t available. The next choice was the Dark Chocolate and Almond Mousse Cake. The texture wasn’t really mousse – it was a different kind of moist soft – but we liked it.
All of the above cost us a little over Rs.1850, inclusive of all tax and charges. By the time we were through, the place was really packed, and it was easy to understand why. Excellent ambiance, good food, prompt service. We’d definitely like to visit again.
The Humming Tree, 949, 3rd Floor, 12th Main, Indiranagar, Ph: 9886651373
I’ve been to the Cunningham Road version a couple of times, and am a bigger fan of its ambiance than the food served. D has not been there and such occurrences (me having visited places that she has not) don’t sit well with her. Unfortunately, Cunningham Road is a little away from our part of the universe, so I have dillydallied. Sometime back, she triumphantly announced that she had seen an Indiranagar version and that left me with no excuses. So we landed there one Sunday noon. When going from Koramangala, take the left turn after the Domlur flyover, you’ll see the outlet on your right a bit before this road meets 12th Main. Enough lanes around to park peacefully.
The space is considerably lesser than the Cunningham Road outlet, and limited to one floor, though there are alfresco and indoor seating options. The ambiance retains some of the quirkiness, though this is less of the elegant tea room than the other outlet. But they have done their best given the space constraints. The menu is the same, and we asked for pots of Choco Ginger and Vanilla Oolong. The first one had a chocolate aroma that proved that the way to man’s heart can also be through his nose. The taste though was skewed towards the ginger. The second one had really subtle flavours and D didn’t care for it much.
We decided to skip starters and began with a Cream of Mushroom and Chicken soup. It was slightly thinner than we’d have liked, but it wasn’t stingy with the cream, and with a dash of pepper, we learned to like it. For the main course, we ordered a Chicken Tetrazzine and a Baked Fish Parmigiano. The Tetrazzine was a baked dish with spaghetti and a cream sauce. The cheese was strong with this one, but the sauce again felt a tad diluted and bland. The fish dish was relatively better, because there was some tang thanks to the red sauce and tomatoes. This one too was generous with the cheese, and left us with just enough space for a Crillon Cake. Dark, flourless chocolate cake with whipped cream which floored us. Fantastic end to an otherwise average meal.
The service was quite prompt, the ambiance is pleasant enough, and the meal left us lighter by only Rs.1470 including service tax and charge. That was quite reasonable, given the location.
Infinitea, 26, ESI Hospital Road, HAL 2nd Stage, Indiranagar, Ph: 41265258
first published in Bangalore Mirror
My first Hoppipola visit was an experience I’m not likely to forget soon. They wouldn’t take reservations so we had to try our luck on a Saturday night. This is on the top floor of the Mainland China building immediately after the Domlur flyover when coming from Koramangala. (map) A bunch of kids were waiting in the ground floor lobby expectantly eyeing the lift every time its doors opened, for such was the crowd that only when guests left were new ones let in. We finally managed a place in the lift, and smugly assumed there would be a table waiting upstairs for us. The doors opened to a college fest, (or school – debatable) with alcohol, and standing space for just about four people. The only way to get a table was to have Spidey like speed and reflexes. Since we were barely on the right side of forty and had no special effects for support, we felt like people in the namesake Sigur Ros song and beat a hasty retreat before the sharp increase in the average age on the floor provoked an uncle/aunty comment. The second visit, on a Friday afternoon, was more peaceful and we could appreciate the quirky ambiance as well. Garden seating with potted plants and creepers for company on the outside and large tables and bar seating inside, exam pad menus with offbeat descriptions, board games, books and a happy wall whose doors and windows can be opened for surprise gifts, all add to the youthful vibe. Judging by the crowd, Hoppipola has definitely been successful in its endeavour to make people of all kinds happy!
We took quite some advantage of the ridiculously cheap alcohol prices. The Apples and Curry Leaves mojito was refreshing with the curry leaves adding that extra bite. If you’d like things to be a little less sweet, go for the Kafir-Lime and Lychees version. Even spicier tastes? Go for the Guava Balsamic Mary, served in a salt-rimmed glass and strong in flavours and alcohol! The red wine based Sonora Sangria is not bad either, with the wine quantity making up for the relatively lower overall volume.
The Pimped Shrimp was our solid start, and in addition to the promised garlic and burnt chilli flavours, it also had a lime presence that added an excellent tanginess. The mildly spicy Sansho fish came a close second with vinegar and chilli flavours. We also liked The Mexican samosas – they chose to call it empanada – crispy exterior with a creamy corn and jalapeno filling. The Teriyaki Paneer, with a unique presentation style and gingery flavour, and the Chickiti’tah – grilled chicken with a whiff of tangerine and ginger – were not bad either. The Rasta Chicken came recommended, and though it was crisp-fried and tasty, it didn’t really live up the expectations.
On a relative note, there are fewer options in the mains section, and it didn’t help that a few items were unavailable. We chose Captain Haddock to begin with – a carbonara pizza with ‘chicken bacon’ and though a tad bland, we still liked it. The tomato heavy Margarita was a thin crust pizza and even discounting our collective meat bias, this was not something we cared for. We tried two versions of “The Drinking Man’s food” – ‘Champagne Cream’ with a creamy cheese sauce and champagne with chicken and ‘Pesto Rum’ with shrimp. Both were excellent, though we could detect no trace of the alcohol mentioned’, and it took several rounds of debate before the Pesto Rum was given top honours. The last to arrive was the Coin Lamburgers – three mini burgers with mildly spicy and tasty patties.
There is no way to sugar-coat this. There are no desserts! I am rarely one to rant about the youth of today, but is this what it has come down to? How can we be called a civilisation without a sweet tooth? What about those researches that correlate chocolate and happiness? Sigh. A minus point for that, though I was told that desserts would be added soon!
For about Rs.1350, you could share a couple of cocktails, two non veg starters, and a couple of non veg main course dishes. (Inclusive of taxes and service charge) The service is reasonably prompt, though they do tend to get hassled sometimes. If you can brave the challenges of gaining entry, you’ll find that the ambiance and the buzz do give Hoppipola the lively bonhomie it aspires to have. It also hits the sweet spot in terms of pricing, but c’mon, some desserts to sweeten the deal?
Hoppipola, 4032, (Mainland China Building – terrace) HAL, 2nd Stage, Indiranagar, Bangalore Ph: 080 25217070
P.S. This happens to be restaurant review #200 on this blog. Burp!
Bricklane Grill has been a source of emotional attyachar from the time I went there for an office dinner in December 2012. (thanks, foursquare) Every time the restaurant pops up in a discussion, I get accusatory looks. “Tonight, we end this!”, said I, on a Saturday evening, when both D and I were sneezing in tandem. And that’s how we landed up at Bricklane Grill. (map)
We had reserved, and though only one table was occupied when we got there, (early – 7.30) by around 8.30, the entire section was full. For some reason, they were only serving drinks and appetisers in the alfresco area. Anyway, it was a windy evening and we were already have sneezing fits, so we sat inside. The decor is functional yet classy, and the place has a very pleasant ambiance, with sufficient space between tables, and by the end of the evening there was a fair amount of buzz. Just right. I remember sitting upstairs (technically, the 6th floor) the first time I was there. That floor had a room almost similar to the one we were in, and a small terrace, where we had sat.
One of the service staff introduced himself and began offering recommendations from the menu. When he heard about our nasal troubles, he offered to make us a toddy based hot drink. Good touch, but though I asked for one and said we would order another if we liked it, we got two, and D didn’t even like it! Should’ve sent one back! We also ordered a Cream of Mushroom soup and a Bheja na Cutlets to begin with. A complimentary plate of bruschetta arrived on the table. Not spectacular, but not bad either. The soup was not bad, though uni-dimensional in terms of flavour. The cutlets were really good – mutton brain with a crumbed and deep fried egg batter coating. As for the drink, it couldn’t hold a candle to the LTO. (at Like That Only)
We waited to see what appetite we had left before ordering the main course – Patra ni Machi and a Bricklane Mixed Grill. The mixed grill had beef of two kinds, chicken, and pork. The Merlot beef was my favourite, followed by the Jack Daniels pork. The garlic chicken was not bad though the Peppercorn beef was a bit of a disappointment. But in general, well cooked and succulent meat. The fish dish, came wrapped in banana leaf, as it’s supposed to be, with a mint and cilantro chutney. D found it too bland, though the dressing on the plate could actually change that! The best part was that we still had space for dessert – so we could have that South Indian Coffee Brule (sic) that we had been eyeing. That turned out to be excellent, with the filter coffee flavour coming through beautifully. It was served with an almond biscotti, whose texture added much to the dish.
The service was quite good, except for the drink fiasco. The bill came to just over Rs.3050, including charges and taxes, Rs.1000 of which was thanks to the two drinks! But we enjoyed the meal and the ambiance, so wouldn’t really complain much.
Bricklane Grill, 5th Floor, Escape Hotel & Spa, 770, 100 Feet Road, HAL 2nd Stage, Indiranagar Ph: 080 42415505
First published in Bangalore Mirror
Something about the consonants in the name of the restaurant reminded me of The Godfather – turned out to be the Tattaglia family, one of New York’s ‘Five Families’ in the novel. The establishment on 100 feet Road, Indiranagar (map) obviously has no connection, and is actually named after a kind of pasta. Yes, there is valet parking. There is something about the façade and the view of the brightly lit interior from the outside that conveys opulence. This is only enhanced once you step inside – gold and yellow dominate the décor, with red thrown in for good measure, and the chandeliers and the framed pictures only add to the effect, though occasionally it tends towards gaudiness. But just when you begin to think you’re in the protective warmth of a palatial bungalow, the culinary illustrations, the display of cooking instruments, the pricing and the temperature manage to bring you back to the cold reality of a fine dining restaurant. There was a lot of chatter happening on our table – some of it was because of the menu, which had a variety of choices, and it took several rounds of discussions before we could reach a consensus, but most of it was courtesy the intense cold. When we asked for it to be reduced, we were given a central air conditioning story. It did seem that the entire air conditioning was centred on our table! The rain meant that we couldn’t use the alfresco option available.
The starter options consist of a couple of soups, half a dozen salads, and some antipasti. We skipped the first two and launched into a Focacce liguri and a Mozzarelletta. The flat bread and its toppings turned out to be quite picturesque, but even the collective presence of duck ham, parmigiano cheese and provolone cheese wasn’t enough to take the dish beyond ordinariness. In contrast, the simplistic combination of mozzarella melted with nuts and sweet tomato, though not very appealing to the eye, made a mark on other senses – smell and taste. It was totally melt-in-the-mouth, with the nuts offering a texture counterpoint. The wine list is fairly exhaustive on paper, but that is a common menu, and in Bangalore, they have chosen to serve only wine. They had run out of bottles of the white wines we preferred, so we settled for ‘pints’ of red and white wine, and were left rather unimpressed with both!
The sheer variety of pasta choices is something to pay attention to – from spaghetti and ravioli to Sorrentino and Taglierini, I could count about twenty. Together with the condiments, there are potentially hundreds of combinations! Add to that pizzas and calzones! We began with a Tagliatella pizza – thin crusted and fairly large with pesto, mushrooms, taleggio cheese, turkey bacon and spinach. This is probably shuddh Italian judging by the relative blandness, and despite that consideration, it failed to impress. The Calzone Verde was a lot of hot air as they weren’t really generous with the mozzarella, mushrooms and pesto stuffing. We then tried the Gamberetti di Funghi which turned out to be an excellent dish with well cooked pasta and prawns. On weekdays, they have a ‘1111 for 2’ menu, in which we can choose 3 pastas from 9 options. That turned out to be quite a blessing and we sampled the Spaghetti Bolognese, Sorrentino with Vera Casalinga sauce and the Tagliatelle with Tremenda sauce. The spaghetti nosed ahead, though I thought if the Tagliatelle wasn’t a tad overcooked, it might have won, the cream sauce was quite good. I liked the Sorrentino as well, but the table was evenly divided on the parmigiano-reggiano and Iberian pork dish.
There are plenty of dessert options, but as usual I got unlucky with the exact one I wanted! We tried the Tiramisu, which was phenomenally good and the best dish of the day. The Tutto Cioccolato seemed a little too similar to the standard lava cakes available around. Coppa Fior di Latte al Cioccolat oFuso – Mascarpone ice cream with hot chocolate cream – was also just average.
For about Rs.2700, you could share a drink, a non veg starter, a non veg main course dish and a dessert. (Inclusive of taxes and service charge) La Tagliatella is an international chain and prides itself on the authenticity and freshness of the ingredients used. That probably explains the pricing to an extent, but somehow the experience itself didn’t really justify the bill. So, unless the gap between value and cost is bridged, the bill would make it very easy for a customer to suspect a Godfather like extortion!
La Tagliatella, 766, Amrest Bunglow, HAL 2nd Stage, 100 feet road, Indiranagar, Ph: 080 60506066/77