Indiranagar

Tom Yum Thai

First published in Bangalore Mirror

I realised recently that if you want to save on the time and expense of international travel, and yet explore the cuisine of Southeast Asia, all you have to do is travel from one end of 12th Main to the other – The Fatty Bao, Mamagoto, One Night in Bangkok, Phobidden Fruit! These establishments though, are largely gastro pubs, and barring very few exceptions, end up costing as much as that international trip! And thus I wondered how a Thai restaurant on CMH road would play it. Though on the main road, it’s pretty well hidden, and the presence of a clinic on the ground floor might intimidate or assuage, depending on how you see it. (map) Perched on the top floor, its terrace section easily outscores the indoor option. So much so that we saw people waiting for a spot outside, even though there were tables vacant inside! The high roof, the Buddha, all lend a certain sense of calm, and with the kind of weather we’re having, the ambiance outside is spot on for a good dining experience. It also manages to minimise the potential damage that can be caused by “Hits of MLTR” playing in a loop.

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Hangover

First published in Bangalore Mirror

It’s not often that you see a Volkswagen van on the first floor of a building in Indiranagar. That, requires a Hangover. Inspired by Thai cocktail trucks, this is one of the bright spots in the latest addition to Indiranagar’s pub scene. (map) The ground floor seems a little drab compared to the first floor, which thanks to the van, chalkboard and some fancy lighting creates a peppy ambiance.

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One Night in Bangkok

First published in Bangalore Mirror

If you’re looking for a travel post, stop! ONIB is the name of a Bar & Grill in Indiranagar, run by the folks behind Plan B and Mother Cluckers. Reaching Indiranagar 12th Main is only marginally easier than getting to Bangkok, so we wanted to make sure that our trip wouldn’t be wasted, and tried to reserve a table. But that, we were told, wasn’t possible. Visa on arrival, just like Thailand! Street parking it is, all the very best!

A sliding door and a thick black curtain lead you into a relatively small seating area, though they have used the space really well. At 7.30, we had the place pretty much all to ourselves. That meant we could really look around, after adjusting to the darkness, at what’s being positioned as India’s first Thai dive bar. The Buddha statuettes, the Muay Thai wall painting and the menu itself easily take care of the Thai part, but I think the place is a dive bar more in spirit than in actuality, judging by the prices and the décor. The bar stands out like a beacon of hope in the otherwise dim lit ambiance. Despite mostly high seating – wooden chairs – the place somehow manages to give out a plush feel. The stylish dinginess, together with the DJ’s groovy playlist based on 80s music ensures that the place has the potential to become a favoured neighbourhood joint, probably for a crowd older than the standard pub/lounge set.

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Barebones

First published in Bangalore Mirror

If you’re stuck between a 26 year old pub chain that’s iconic enough to go for an IPO (why is it so difficult to believe that Pecos filed for an IPO?!) and a microbrewery that’s arguably the town’s favourite you’d probably stick to the basics, make no fuss and figure out a unique proposition for yourself. (map, it’s above 3oh3 and yes, there’s valet parking) You’d also call yourself Barebones. (though I suspect the idea behind the name is more about a ‘come as you are’ attitude) A flight of stairs takes you to what’s primarily a balcony bar, with some amount of indoor seating. The first thing that hits you, or more precisely, your eardrums, is the music. We have much to talk about on that , so first, take a seat. You can choose between the outdoor space – dim lighting, a few high stools, and a reasonably good view of the road, and a cozy looking indoor area – well lit, some very interesting wall art, chalkboards that add a layer of meaning to the quirky sounding cocktails, and a bar that reassures you that you’re in the right place! So far, so good, but wait, there’s something clamouring for attention. Ah yes, the music. Under normal circumstances, this is the point where I’d whine about not being able to have a conversation thanks to the volume levels, but when the playlist starts churning out Sting, Counting Crows, Crash Test Dummies, Snow (Informer!) and so on, mixes it up randomly with the Bee Gees and Lou Bega, and in general takes me time travelling, it’s hard not to grin happily. But hey, let’s not get sidetracked by nostalgia when there’s food and drinks to talk about.

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Maya Firangi Indian Lounge

First published in Bangalore Mirror

Remember High on Thai? And then White Elephant? In a couple of years, this floor has seen three iterations. Given that the last version seemed to have lived up to its name – White Elephant – it will be interesting to see what the name Maya could do for the future of this establishment. The logo design is a bit of an illusion, one would have to know the place to find it. Once inside, there are two sections – one that houses the bar and is a closed seating space, and the other with an open kitchen and semi open seating. On a sultry Bangalore night, the latter is easily the better pick. The high seats offer a good view of the 100 feet Road, and together with contemporary pop remixes, set up a good mood very well, at least in the beginning. There was some unintentional entertainment thanks to a giant television screen that was playing Bollywood song sequences on mute. The steps for some reason matched the music perfectly! As the night progressed, so did the sound levels, until WhatsApp seemed a more viable conversation channel than speaking to each other! There was quite a college crowd in attendance, the DJ night might have had a lot to do with it.

Maya, meanwhile, has a suffix too – Firangi Indian Lounge. I brought that up during dinner and we tried to find the logic. Largely, the menu offers the answer. Though it starts off with an Indian and Oriental mix, the firangi representation happens in the form of pasta, pizza and sliders. There are also at least a few dishes on the menu that could be tagged as fusion. More

Big Pitcher

Microbreweries have been sprouting all over the place and Big Pitcher was one of the couple that we had not been to. So on one of those Sundays when I had craft beer on my mind, we decided to drop in there. (map) Five floors on Old Airport Road, I thought that was indeed a brave business decision! The first floor was closed during lunch time, so we made our way to the second floor. The place has a theme straight out of some old western movie, complete with guns, Chuck Norris posters and swinging doors!

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The Warehouse

First published in Bangalore Mirror.

The Island has turned into a Warehouse, (map) and the refurbished outlet now sports a casual bar look and feel. An open bar and extra seating that takes complete advantage of Bangalore weather, a basement area that aims to give an underground tone, a stage on a higher level to host special events, and a basketball court (!) all contribute to a very energetic vibe. Apparently the place turns into one massive club on weekend evenings. The seating is a bit skewed towards larger groups but that’s probably because the audience they want to cater to typically hang out in herds. The walls have an industrial look, complete with exposed bricks and warning signs, which accentuates the name of the place and its underlying theme. The music is upbeat and I got quite a few dirty looks from the rest of the group for using the spring seat to good effect!

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The bar was well stocked on paper, including a few standard cocktails.  A few beers though, were unavailable. I tried a Pain Killer, usually a rum based drink, but this one was Whiskey and one of the best I’ve had. It wasn’t stingy on the alcohol but managed to balance it out really well. The LIT was also quite heady. The Spicy Margarita used chilli powder for spice and the drink in itself was just about fine.

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The Black Rabbit

Am I the only one who finds it funny that Sunny has been replaced by a bunny in Indiranagar? Anyway, The Black Rabbit has been open for a while now, (map) and getting good reviews from all who had visited. That seemed a good enough carrot for us to ferry ourselves away from Koramangala’s ever growing dining options. They have valet parking, or you could just park on the lane parallel to 100 feet Road. They don’t take reservations during the weekend. Tables are easy to find around 7, but an hour later, you might have to wait.

They have a pleasant outdoor sitting area, and after a little tour to take a look at the options inside, (a couple of floors) we figured we liked the outside just a little more. Thankfully there weren’t any smokers around either. There’s a fairly comprehensive liquor menu with a few house cocktails thrown in as well. We chose the Currylicious and the Cuba Libre. The first had gin, sweet & sour mix, and just the right amount of curry leaves to give it that extra zing. The latter was a refreshing mix of light rum, cola and lime juice.

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Mamagoto

In the war of cuisines on Indiranagar 12th Main, Asian is very close to complete domination! I chanced upon Mamagoto when I visited that part of the world and decided to drop in for dinner the same day. We reserved a table and that turned out to be a good idea, judging by the waiting crowd. It’s on the ground floor of the same building as The Humming Tree. (map) I think they have valet parking.

Apparently, the conspicuous yellow door, (which seemed a little resistant to push) is a sort of signature across its outlets in Delhi and Mumbai. The decor inside is bohemian hangout meets underground pub. I quite liked the graphic art that adorned the brick walls, especially a tiny one that I think was a take on The Last Supper. The chairs we sat on reminded me of the ones in government offices – Breuer chairs, though there are some plush sofa options as well. I could smell lemon grass, though I also caught a whiff of sea food, probably because I am extra sensitive to that! More

Vapour

There’s some sort of race going on between Indiranagar and Koramangala on the number of microbreweries. Vapour has been around for a while, but we had delayed the visit because of mixed reviews. But on a Sunday when we just didn’t feel like having Koramangala versions of craft beer, we decided to check out Vapour. Located on 100 feet Road, it’s actually difficult to miss! (map) It’s spread across four floors, and since we wanted à la carte, we had an option of sitting on the terrace or on the 2nd floor. Given Bangalore’s random rains, we chose a table on the second floor with a view of 100 feet Road. The decor seemed to be industrial. Pop culture wall art under the a/c to add to the coolness. 😉

The menu is pretty elaborate and has everything from North Indian to Chinese to Continental. We first asked for a beer sample set (You can choose 4 from the 5 available) We visited on the week they had launched a new beer – the Gotze Blonde, so we ended up with samples of the Dark, Wheat, Ale and the Blonde. The Blonde turned out to be the best of the lot. Wheat, Ale and Dark in decreasing order of preference. Beef wasn’t available so we ordered a Fish Chilly Pepper Dry, which was quite spicy and went very well with the beer.

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