Koramangala

The Fort Kochi Connection

We’d been eyeing The Fort Kochi connection for a while now, especially since the ads started appearing in the Malayalam daily, and the only reason we’d been delaying the inevitable trip was that we thought it would be a revamped version of its earlier avatar – Oyster Bay. But on the day we were planning to watch Bangalore Days in PVR, its location gave it an advantage and we succumbed finally.

The layout has been modified only slightly, if at all, but the menu seemed different. A few good Cochin photographs have been added too. The ‘connection’, thanks to Kochi being a major trading port, allows it to have a smattering of all kinds of cuisines – Chinese, Portugese, Dutch, and of course, British. But like all well brought up Malayalis, we first checked out what was available in beef. We also completely ignored everything but the Kerala cuisines – Malabar, Kochi and Syrian Christian. After much debate, the Achayan Pothularth (who makes these spellings man?!) was ordered. It sounds Sith, and is dark, but did an amazing job nevertheless – spicy, well cooked meat. They had a special Kallu Shop menu going, but unfortunately what we wanted from it was not available. We also tried the Karimeen Pollichathu, and while its masala was decent – spicy and a good texture, we have had better, and on healthier fish.

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The Boozy Griffin

First published in Bangalore Mirror

One would have to wonder at the intelligence in adding alcohol to a mythical creature with the head and wings of an eagle and the body of a lion, but hey, it does make for a fun, quirky name – The Boozy Griffin, and it sits right below a joint named after a pirate ship! (map) Yes, there is valet parking. Welcome to Koramangala, where we have seen it all! Once inside, the plush black sofas, high bar stools, the relatively dim lighting, and the red telephone booth all manage to convey a British pub theme. The smoking section, with its faux fireplace and posters starring Charlie Chaplin, Mr.Bean, Sienna Miller and so on, probably do this theme even more justice considering that the larger non-smoking section features First Blood and Scarface! It’s tough to get the right balance of relaxing and vibrant in terms of ambiance, but this place manages it. There are multiple TV screens placed so that most tables get a clear view, but for some reason they were showing WWE for a while before remembering their British theme and switching to EPL. By the end of the night, there were shouting matches at practically every table, thanks to the really loud music, which had switched from classics earlier in the evening to current hits and remixes of old favourites, all the while increasing in volume as well! So much for the sound, now let’s talk about the bite.

For a pub, the beer menu is pretty disappointing with just about three options! They do try to make up with a cocktail selection and an otherwise exhaustive bar menu, though we found a couple of missing items there as well. The menu gets a neat British touch with an entire set of James Bond themed cocktails. I tried the ‘From Russia with Love’ from this and though it was potent and delivered on the ingredients – especially the vodka and the chilli – it was loved about as much as Russia is these days! The mocktail we tried – Pear Mojito – was closer to being virgin than pear. The gin based Foxtail, a light drink guaranteed to keep you at ‘that level’ was the best we had. The other gin based cocktail – Tom Collins – also disappointed. It was the Caipiroska (4 for the price of 3) that saved the day.

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From the food menu, the interestingly named Son In law Eggs arrived first, and the Thai combination of fried boiled egg and tamarind soya sauce was just fantastic. The Cottage Cheese & Tellicherry Pepper Fry was spicily awesome if you’re fine with curry leaves. The Beer Batter Fried Calamari was a dip in the high standards thus far, an actual dip would have helped! The Chilli Beef Fry wasn’t available, and that proved to be a blessing in disguise because its replacement – sautéed Stir Fried Chilli Pork in soy chilly sauce turned out to be one of the best dishes we had.

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The main course has burgers, a few steaks, some pasta and some old school pub grub to be had! Unfortunately none of the beef dishes were available! The Chicken Espetada in Peri Peri arrived first. Served with butter pilaf, and on skewers, with onions, this had superbly spicy and perfectly cooked chicken. But the Angel Hair pasta with its Walnut & Thyme infused cream sauce was the clear winner. A wonderfully nuanced, flavourful dish! The Crispy Chicken Butty (nothing posterior about it, as the coaster explains, it’s just lingo for a buttered sandwich) wasn’t a bummer either, and the mildly spicy dish was well liked. The Deviled Kidneys on Toast (stir fried lamb kidneys) was not bad, and is quite obviously for those who enjoy these body parts.

There are only four dessert options, and three were unavailable! Let’s just say that the Sticky Toffee pudding is not worth saving stomach space for!

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A meal for two would cost around Rs.1450 (Inclusive of taxes and service charge) – a couple of cocktails, a non veg starter, a main course dish and a dessert. The service is friendly, but occasionally tardy.  With a well-crafted ambiance, (barring the sound assault – carry cotton!)  some interesting food, and reasonable pricing, the Boozy Griffin has a lot going for it to hold its own even in the competitive grub landscape of Koramangala. But on the flip side, the unavailability of a lot of menu items could make the griffin seem woozy.

The Boozy Griffin, #105, 1A Cross Road, Near JNC Road, 5th Block Koramangala, Ph: 08064050000

P.S. It’s open till 1 AM on Fridays and Staurdays

Mekong

We’d seen Mekong during our trips to Kanua, and one Saturday evening, when we were in the mood for Oriental fare, we decided to drop in. Mekong is exactly opposite the Kaikondrahalli Lake (map) and on the top floor of a building that also houses various other food joints and even a gym. There is a fairly large shared parking lot, so you shouldn’t have any difficulty on that front.

Just as you get out of the lift, there’s a Thai tuk tuk to welcome you, complete with flashing lights! We got there by 7.30 without a reservation and just managed to get a table facing the lake. This section was already beginning to get crowded, though there is an indoor seating option as well. The decor is functional but there are some lovely lanterns and knickknacks to add some character to the place. This continues in the menu – shaped like a travel suitcase with the usual sticker graphics to boot. All the table mats have a different Did-You-Know food byte. All of this gives the place quite some charm.

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The drinks menu had quite a few interesting cocktails and we chose the Tom Yam Siam and the Thai Bomb. The first was obviously inspired by the soup but had vodka and rum with lemongrass, lychee juice and ground chilli. This was quite a spicy drink with all the flavours well represented. Loved it. The second drink was milder and simpler – white rum with green chilli. When there’s Tom Kha on the menu, (a little incomplete version) we have to have it! The soup was a little thinner than we liked it but had fresh coconut milk, but lots of chicken and mushrooms. We then tried the Stir Fried Chilli Pork. Though it featured a lot of red chillies, they turned out to be quite harmless. The pork was really well cooked and with peanuts for texture, the dish was scrumptious!

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For mains, we debated a bit because the menu had Khow Suey, but finally chose Lamb Rendang, Phuket Fish and Thai Fried Rice. The lamb could have been cooked better, but the gravy was quite tasty. The fish gravy was a little salty but otherwise fine. The fried rice was billed as spicy but was only mildly so. There were quite a few dessert options, but we were reasonably stuffed and asked for just a Rubies with coconut milk. We were hopeful of tasting something like the awesome Cendol we’d had in Bali. But not only was this delayed quite a bit, the drink itself was extremely meh – with gigantic ‘rubies’ and powder based coconut milk! :( Turned out to be quite a disappointing end to the meal.

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The bill was a little over Rs.2600. Not really pricey, because we’d tried out quite a few things. Despite the just passable mains and bad dessert, we loved the place for the ambiance – the lake view and superb music – and superb service. We’ll most definitely drop by again.

Mekong, 51, Kaikondrahalli Village, Sarjapur Road Ph: 8884122000/22200

The Local

Originally appeared in Bangalore Mirror.

If, in Koramangala, Jimi doesn’t give you enough of a high, perhaps you should try a stairway to heaven, led by messaging on a steep flight of stairs. Subtext apart, there’s a new watering hole in this part of town, or rather, a ‘terrace drinkery’, that goes by the name of ‘The Local’. (map) The logo sets the tone quite clearly – it is inspired by a bottle cap. If that doesn’t bring a smile to your face, perhaps the messaging on the stairs will. It’s too long to recount in entirety, but the message is that this is a place that celebrates the ordinary, and all the kinds that make up a great hangout. The talk is easily backed up by the relaxed ambiance. Quirky is going mainstream, but The Local’s décor is certainly a candidate for tastefulness. An assortment of seating options – indoors and al fresco, featuring a motley group of chairs, stone benches, and surprisingly, greenery in the heart of Koramangala! Add to this, beer served in ceramic mugs, the little blackboard menus, offers like Tap Tuesdays and Tequila Thursdays, it’s easy to imagine an evening spent lazing around. And then there’s the music! We started the evening with classics – As Time Goes by, Uptown Girl and so on, quickly moved on to New York City Speed and such, and ended the night with everything kids listen to these days!

When the drinks menu occupies as much space as the food on the menu, it does seem like a good start. It gets better when you figure that they actually do have the stuff. There’s no end to the number of pubs which have Hoegaarden and Asahi on the menu, and on the menu only! However, their in-house specials are nothing out of the ordinary. We asked for a Strawberry Margarita and it arrived in the form of a Strawberry Martini! Someone at the bar was definitely having a few *hic* cups. They did offer to replace it though, after we pointed it out. The starters took a long while to arrive. The Veg platter which had Paneer Tikka, mushrooms, cauliflower and Basil Haryali Kababs. The last was an easy winner, since the tikka was only average, the mushrooms rather insipid and the cauliflower suffered from a mustard overdose.

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The good news had been that the Chilli Beef had arrived first, the bad news was that it forgot to cook itself! That was unfortunate because the flavours were really good. The Portuguese Patra in name and appearance was similar to the Parsi Patra ni Machchi, but this one had a chicken version too. Wrapped in banana leaves, this was easily our favourite starter and was well complemented by the peanut based dip.

The main course options consisted of burgers, sandwiches, pizzas, pasta and a few steaks. We began with the Meat Lovers Pizza, which was a chicken, pork and cheese extravaganza. They did play their parts well, but the pizza itself was burnt. The BELT was our favourite mains dish, the acronym (and the dish) being made up of bacon, egg, lettuce and tomato. Despite the ingredients, the sandwich was light, with subtle flavours. The Penne Alfredo (we had the veg version) was only average though the cream sauce promised much. The Italian Stuffed Bell Peppers sounded quite interesting – bell peppers stuffed with cheesy rice, served with baked apple and red wine sauce. It looked quite the belle too, red and green bell peppers looking pretty in the company of the apple. But looks proved deceptive, the dish wasn’t great, the barely cooked rice being the chief culprit! We were in the mood for desserts, but they didn’t exist!

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For about Rs.1800, you could share a couple of drinks, two non veg starters, and a main course dish. (Inclusive of taxes and service charge) The Local makes no pretence to being a fine dining destination, and bills itself as a ‘my kind of place, come as you are’ hangout. The décor, music and the general buzz manages to do that quite well, but it has a long way to go in terms of the quality of food served. If the general idea is only to lounge around in Koramangala with beer and sides, and in a relaxed atmosphere, you won’t be disappointed. But if the expectation is more than casual ‘drinkery’, then the terrace might fall short.

The Local, 467, 80ft Road, 6th block, Koramangala, Ph: 2550 5119

bon South

Five years have passed since we visited the first version of bon South, in Koramangala. bon South had soon shifted to Malleswaram, and the original location now houses Prost, I think. The new version of bon South is where Ping (#youremember) used to be – the one way from Intermediate Ring Road towards Jyothi Nivas. (map) They have valet parking.

We went there for lunch on a Sunday, and think we were lucky to get a table without reservation. The place was packed! They seemed to have learnt from the earlier experience – there was no cold welcome towel and there is a clear shift from extravagance to value for money. They only have a buffet (menu) – different rates for weekdays/weekends and veg/non veg. Special rates for kids. Smart. They seem to have more space than Ping used to, and while the flooring and walls seem to have been left unchanged (from the previous owner – some multi cuisine placeholder) they have added some decor elements that lend a touch of authenticity to the theme. The old fashioned light shades deserve a mention here.

The live counter items are served on the table along with the choice of welcome drink. (beer/bottled drinks/kokum juice/buttermilk/mocktail of the day) D chose the mocktail which turned out to be a fruit punch, and I had a buttermilk. The fruit punch was strawberry heavy and just okay. The buttermilk was cold but a bit diluted and wasn’t the spicy kind I prefer. The menu differed a bit from what we’d seen on Zomato. The pick of the starters for me would be the podi idly – small, soft, spicy! This would be closely followed by the spicy grilled chicken and the thair (curd) vada. The mutton patties, the steamed fish (raw mango  flavoured and served in a banana leaf) and the uthapizza (I’m calling it that because it was an uthappam served in a pizza-like slice) were also very good. The corn, and the glazed pineapple were decent. The not-so-good items were the paneer, prawns (both were bland) and the veg patties.

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The main course is the traditional buffet style – you have to go to the food. :) The photogenic pickle and podi spread grabs your attention before anything else. In the main course, we skipped the soup options (mutton stock, rasam) and began with the fish, mutton and chicken (all gravies) The appam/porotta/dosa/podi dosa will be brought to the table after you tell them what you’d prefer. A good idea would be to order this just before you pick up the dishes. The fish turned out to be quite bland and D didn’t like the crab masala she’d picked up. The chicken and mutton were both curry leaves based, but differed in taste. I thought the mutton was really good and D favoured the chicken. The appams were very good, as were the podi dosas. (I’d gladly pay for that podi if they’re selling it!) The Kerala Porotta and the dosa were decent enough. In the next round, we tried the chicken biryani, which wasn’t that great. There are enough veg options, it’s just that we skipped them – except for the stew, which was really good.

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We barely had space for desserts but bravely soldiered on. The elaneer payasam is magic and a must try. I had 2 mini glasses. D loved the jalebis as well. The phirni, pastry, pradhaman, jamun and rasagullas were standard fare. We were too stuffed for the gola! :( The meal ended with a filter coffee.

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It cost us Rs.1200 including service charge and taxes. I think that’s excellent value for money, especially given the location. The service deserves a special mention – enthusiastic, pleasant and prompt! I’d definitely drop in again.

bon South, 130, 1st Cross, 5th Block, (behind Sukh Sagar) Koramangala Ph: 2552 6362 / 6363

The Mirage

First appeared in Bangalore Mirror

I came upon The Mirage quite by chance on the web, and for a few moments, when I was hunting for its precise location in Koramangala, I did wonder about the name of the restaurant and whether it was literally that! Situated on the fourth floor of a building, it’s pretty easy to miss unless you’re specifically looking for it. At an eye level, look for the new Corner House. (map – though it has shifted to the other side of the same road) Parking on the street. When we visited, the place was relatively unknown because it’d been less than a month since it opened, and they hadn’t done much in terms of publicity. That probably explains why we were the only group there. Thankfully, the cliché of the service staff attacking as a swarm did not happen. In fact they actually seemed a little intimidated, especially when we ordered wine – they had difficulty finding it, and seemed confused on how to serve it! For now they are serving only wines, (though they plan to make it a full fledged alcohol menu soon) so it might be a good idea to train the staff on it. But once the initial fear of strangers passed, they turned out to be quite helpful and attentive! The décor is functional aiming towards lounge and there’s lots of ‘greenery’ – in the form of lighting, graphics and cushion covers. Marilyn Monroe seems to be quite an influence, appearing in various avatars, the most interesting of which is her quote “I don’t want to make money. I just want to be wonderful.

The menu is a mix of many cuisines – Thai, Chinese, Mexican, Italian and even a smattering of Vietnamese. From the more than a dozen options available, we began with a Sesame Potato Bites in Chili Sauce. On hindsight, we needn’t have ordered this since everything else came with potatoes anyway! There was something funny about the oil in this dish, and it wasn’t the kind that would make you look forward to the rest of the meal. The Fried Calamari served with Garlic Aioli and chips was up next. The squid was well cooked, the dip complemented it well and if you can ignore the general greasiness, it’s not a bad dish. The Highnoons Special Fried Chicken was the last to arrive, and was served with the mandatory chips and a ‘Mayo-Tard’ sauce. The chicken itself was decent, except for a couple of undercooked bits, but the sauce, which was already a cause of much mirth thanks to our juvenile vowel movement jokes, actually had a funny taste, most likely thanks to a mustard overdose.

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In addition to the standard menu, there’s also a ‘daily specials’ display. Since the idea was to pig out, we decided to try the BBQ Pork from this set. It came with.. Ok, this is getting boring, so imagine potatoes as bodyguards and that no dish arrives on the table without them accompanying it in some form! But the pork dish actually turned out to be the first of the fantastic dishes – a superb mix of spice, tang and splendidly cooked meat. To even out things a bit, we then tried the Veg Dumplings in Hot & Sour Gravy which was served with Butter Rice. This was not in the league of the earlier dish, but the hot and sour flavours were complemented well by the mildly flavoured rice. The Cajun Spiced Grilled Fish with Dill Butter Sauce was up next. The fish was cooked well enough, but it was probably our least favourite, mostly thanks to a strange pungency. The Chicken Roulade turned out to be the dish of the day, with an awesome spinach filling, a mildly spicy herb sauce and butter rice to complete the package. From the half a dozen pizza options, we chose the Pepperoni & Bacon. They weren’t stingy with the meat and the caramelised shallots added a nice touch to the thin crust pizza.

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There were plenty of interesting options but we were pointed to the Brownie Caramel Fudge and the New York Style Blueberry Cheesecake, and thus we had a new benchmark of how meals should end! The brownie was just the right texture and consistency – neither too dry nor moist- and had some wonderful dark chocolate! Good chocolate dishes are always a tough act to follow, and the fact that the baked cheesecake almost beat it is testament to its quality. I wondered whether we should have started with desserts!

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For about Rs.1350, you could share a couple of non veg starters, two  non veg main course dishes and a dessert. (Inclusive of taxes and service charge) The Mirage actually lives up to its name in the sense that the restaurant’s appearance doesn’t do full justice to the quality of some of the dishes. Considering the Koramangala location, it manages to deliver value for money as well. A little more attention to the overall packaging, including some good music (instead of piping Radio Indigo) and it could be wonderful and make money!

The Mirage, #61, 4th Floor, Above Corner House, 7th Block, Koramangala, Ph: 080 65333533/633

Kanua

Kanua has been on our radar for a long while now, and D had loudly voiced her protests when I finally managed a visit with my office friends crowd. So, on a weekend when she had a craving for seafood, this automatically became our destination. Kanua is easy to miss if you do not know exactly where it exists. This map is accurate, but since the restaurant is on the top floor, it is not easily visible from the road. Parking is usually not a problem.

The decor has lots of elements that collectively give a feel that you’re at a traditional coastal residence. We chose a small two-seater that also gave us a good view of distant lights. The overall ambiance is fantastic and they have Karunesh and the likes playing at a moderate volume so you can have a conversation and listen to some soothing music as well. It’s probably because of the distance from the main road that at some points you can feel a silence, notwithstanding noisy kids. :)

We began with the Paanak, which was the most unique (non alcoholic) drink we saw on the menu. I think they serve wine – have had that on my last trip – though we were not given a menu. A herbal cooler – sweet, sour and spicy is what was promised, and the ginger based drink delivered on everything except sour. From the starters section, we asked for the Zalke Naked Masala – the Anjal (seer) version. The spicy masala was finger lickin’ good as promised.

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It was around this time that we figured out that the stamps on the menu weren’t for decoration! Duh! Also a good time to note that the menu is a fantastic job in terms of presentation. We were a little spoiled for choice, but decided to try out a Zalke Randhei and a Gawnche Chicken Curry with Oondies and Paanpole to go with them. The first is a fish curry with a red coconut based gravy, but it wasn’t thick as promised and I got an overdose of what I thought was turmeric, but it could have been saffron as well. D thinks it was mustard! We preferred the chicken dish with its ground peanut – based thick gravy! The Oondies – six in a plate – (seasoned steamed rice dumplings) were fantastic, and so were the exactly-right-moist and soft paanpoles. We also wanted to try the Khotto but they weren’t available. So we turned out to the dependable sannas and thankfully they were great too – fluffy and soft and a perfect combo with the chicken curry. Dessert was chosen after grueling rounds of elimination. The Raagi Manni was a raagi based version of a souffle and reminded us of the ada pradhaman Kerala payasam.  I’ve had the chocolate mousse earlier, and it is fantastic.

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All of the above came to just less than Rs.2000. I really love the serene ambiance, and since the menu offers scope for more experimentation, we’ll definitely be back.

Kanua, No.1,Survey No.6/2,Kasavanhalli, (off) Sarjapur Main Road. Ph: 65374471/2

The Tuck Shop

Since the rain gods had been monopolising Saturday evenings, we had shifted to Sunday brunches. That provided the perfect excuse, in case we needed any, to try The Tuck Shop. It’s located in the lane opposite China Pearl (map) Parking for two wheelers is easy, and you’re probably better off parking your 4 wheeler on the main road.

There’s nothing fancy about the place, including the seating, which is functional but comfortable. But the decor is what really brings out the character of the place. Every table has tiny boards with quirky, funny messages; there are board games available; the walls have hand drawn graphics pop culture representations, and overall, there’s something that brings about a lot of home made <3. That story continues in the menu through the names of the dishes.

Abundance of choice meant that we had to plan our meal a bit. We started with The Puny God (bacon, chilli, cheese omelette) and this was quite tasty with a bunch of flavours popping up. It came with toast and baked beans, though we didn’t much care for the latter. We then tried The Foghorn (hot dog) The chicken sausages in this were pretty good and thankfully the mustard didn’t really spoil the party. All of this was washed down with filter coffee and masala tea, with the former being good enough to warrant a double repeat!

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The next round began with the Oh Basanti burger which had minced beef with an Indian spice masala and a BBQ sauce. Splendid choice, and the taste was awesome enough for us to forgive the dripping grease! :) We also tried the Dhanno On the Run (which we later figured went well with the first dish in terms of names!) – crispy sliced beef with a coconut tinge. This was one dish which could have been better – the meat wasn’t cooked well enough, though the masala was quite good! Unfortunately we were too stuffed for dessert, despite that inspiring tailor made message on our table!

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All of that came to Rs.640. The service staff was pleasant and friendly though they seemed very possessive of the menu and kept taking it back! But that won’t stop us from visiting again to try out the other dishes!

The Tuck Shop, 98/A, 17th B Main, 5th Block, Koramangala Ph 088 61 335567

Prost

Prost is only a short walk away from our house, but we delayed a visit, not just because of the fairly discouraging reviews, but also because their microbrewery had probably the most delayed start ever!  Some casual browsing recently on Zomato informed me that the craft brew was ready! So were we!

This is the same premise where bon South used to be, on the way from 1st Block Koramangala towards Sony World. (map) They have valet parking. The place has a very industrial feel to it (maybe a hat tip to its German name?) but some sections, specially the ones upstairs, offer alternatives. We chose the smoking section upstairs that faces the road, it has some comfortable non-bar seat ways to park oneself. We noticed that the brewery smell was fairly strong as we checked out the menu. Since beer was a big factor in the visit, we first ordered the Cider Rider and Spinner, and then the Bangalore Bolt a while later. The Cider did have a mild fruity flavour, though the apple-ness of it is arguable. The Spinner, which I had ordered for the hint of lemongrass and ginger, was more wheat beer than ale. It only disappointed because of the expectations set by the description, otherwise it is quite a decent drink. The Bangalore Bolt was standard wheat beer and doesn’t disappoint. 500 ml is the minimum quantity. Hic.

In the appetisers section, they have this neat half plate concept. We can order half plates of specific dishes and would have to pay the cost of the higher priced full plate. We ordered half plates of Sugarcane Chicken and Meatball Poppers. The Sugarcane Chicken was quite unique, with sugarcane skewers and mildly flavoured chicken that was complemented superbly by the Vietnamese spicy, tangy dip. The Meatball Poppers – with minced pork and tenderloin – was quite fantastic, and again, had a bbq dip that worked very well.

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We had quite a debate on the next round of dishes – whether we should order one more set of half plates or one full plate starter and a main course dish or two full plates. Massive analysis over beer on a Sunday! Beef won anyway, but unfortunately wasn’t available. So we asked for a Chicken Topper and a Crackling Stuffed Fish. The Chicken topper consists of open mini burgers with spicy chicken mince. Quite decent with a mayo dip. The stuffed fish was very good – tending towards bland but well cooked. For desserts, we asked for the Chocolate Decadence, expecting some monster levels of chocolate, but it  was rather tame. Not bad, just normal.

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All of the above cost us just over Rs.1800 including taxes. The service was prompt and helpful, and on a Sunday afternoon, it was not really crowded. After all those negative reviews, I think our expectations were minimal. But it wasn’t so bad, and we’ll definitely drop in again.

Prost, 749, 10th Main, 80 Feet Road, 4th Block, Koramangala Ph: 25534989

Fenny’s

This review first appeared in Bangalore Mirror.

Fenny’s is almost opposite Raheja Arcade in Koramangala, on the third floor of the building next to Food World. They have valet parking, and those with a more modest and lesser set of wheels can park in one of the many side lanes and walk it up. The map and menu are at Zomato.

The word ‘Fenny’ (though usually spelt feni) can mean different things to different people depending on what happened after they consumed it, but there would definitely be a Goa connection. So it is a bit funny that a restaurant named Fenny’s does not serve Goan food. But the owners clarified that the name symbolised a connection in spirit to Goa, further emphasised by a tagline “Happiness Everyday”. This was my third visit here, and I can confirm that the lift is most definitely a slice of Goa. It moves at its own pace, rocks, (though more in an effort to mimic waves) is mostly crowded, and starts and stops exactly when it wants to. But much like Goa, the niggles take a backseat as soon as you enter the place. The menu is a mix of Mediterranean and European, and is backed superbly by an ambiance and décor that’s probably one of the best around, and manages to easily transport you way out of Koramangala.

We began with the Basil Bell Pepper Soup – the tomato overshadowed the bell pepper, but we enjoyed it courtesy the spicy flavour and a dash of tang. The Crispy Ola Breads with Fenny’s signature dip turned out to be four standard and largely unimpressive dips including salsa, Baba Ghanoush, and Hummus. The Peri Peri Mushroom was easily a better veg starter – grilled mushrooms with a vegetable stuffing and mildly spicy Peri Peri sauce. The Devil Beef Chunks had tender meat with a spicy sauce that also had chilli flakes in it. We also found this sauce’s cousin in Fenny’s Paprika Chicken, but it was spicier, fairer in complexion, and tastier as well. From the drinks section, we tried the ‘Dom’my Gun, which was unfortunately dominated by a guava flavour that mercilessly gunned down any taste of the vodka or the Fenny’s Special Mix that might have existed. You are more likely to have a better chance of success with ‘Vicky Donor’ -the other cocktail we tried – with its good mix of lime juice, vodka and spicy green chilli. But the winner proved to be the mocktail – the creamy Strawberry Delight, which also had pineapple, orange and cinnamon playing support.

In the main course, the Fiery Hot Vegetable Pizza arrived first, and despite the double adjective, needed some assistance from chilli flakes to make it truly worthy of its name. But that didn’t take away from its awesomeness – crisp onion, bell pepper, chilli and mozzarella cheese proved to be a great combination. The Supreme Chicken with Mushroom Sauce gave us a sense of déjà vu – except for the abundance of mushroom, it was a near replica of the sauce in the starters. The rice that came with it was boiled a little more than it should have, and the dish was soon neglected. Another dose of déjà vu – though a milder one – appeared in the form of the Fish Grand Milano. But though it was reminiscent of the soup, its spicy, creamy nature soon stopped comparisons.

We didn’t have much of a choice in desserts – the only options were a Chocolate Mousse, a Brownie and a Sticky Toffee Cake with Butterscotch sauce. The last one screamed for attention and got it! Richly deserved, I must add. It was moist, with an excellent texture and the rich butterscotch sauce complemented it beautifully. If it wasn’t closing time, I think we might have ordered one more!

Fenny’s has managed to create a fantastic setting in the middle of Koramangala. The food is quite good, though in some cases, the portions are arguably small. They also have an interesting bar menu; all of this explains the increasing buzz about, and in the place. You’re better off reserving a place, especially on weekends.The music was a little louder than we’d have liked but is not really a conversation stopper. The service was prompt and helpful. The person who took our orders was really good, and the only spoilsport was another member of the staff who almost dropped our main course all over us and didn’t even bother to apologise! With a cuisine that’s not very common in this part of Bangalore, and an amazing ambiance, it’s probably only the lift that holds it back from reaching greater heights! (As you might have guessed, I did get stuck in it!)

Fenny’s, 3rd Floor, 115, 7th Block, Koramangala, Opp Raheja Arcade, Ph: 080 65658000