Residents of Koramangala would remember Ping, which rose to stardom and fell from grace all in a few years! The same vicinity now hosts Tim Tai, which calls itself an Asian Deli. (right next to bon South) It exudes fun, from the moment you see its bright signage from the road. The interiors have a high ceiling, a tree almost smack in the middle of the floor (around which there is some seating available) and functional, yet chic decor. The general cheeriness is also evident from the ‘Gurus @ work’ sign above the kitchen. Having read that it gets crowded by 8, we arrived early and managed to get a seat in the alfresco area, which even has a little waterfall.
Though they don’t serve alcohol, there is a drinks menu with a fair amount of choice. (menu, incomplete) There is also a separate dim sum menu as well. Another thing that reminded me of Ping. When there’s Tom Kha, there are no discussions. We asked for two small portions, and I also decided to check out an Asian Mary. (that’s a drink!) That, and the Banana Wrapped Grilled Chicken with Sambal’ made up our starers. The soup portion size worked just right for us and it was excellent in terms of taste as well. It was actual coconut milk (not the stuff made from powdered versions) and had a nice kaffir lime tang for some flavour in addition to the galangal and lemongrass. The drink was guava based with tabasco and a pepper rim that made it spicy, sweet and refreshing all at once. The Chicken starter should not be attempted if you don’t have a tolerance for spice. But if you do like spice, you’ll love this one! The menu also has satays, Asian salads and cold rolls.