first published in Bangalore Mirror
My first Hoppipola visit was an experience I’m not likely to forget soon. They wouldn’t take reservations so we had to try our luck on a Saturday night. This is on the top floor of the Mainland China building immediately after the Domlur flyover when coming from Koramangala. (map) A bunch of kids were waiting in the ground floor lobby expectantly eyeing the lift every time its doors opened, for such was the crowd that only when guests left were new ones let in. We finally managed a place in the lift, and smugly assumed there would be a table waiting upstairs for us. The doors opened to a college fest, (or school – debatable) with alcohol, and standing space for just about four people. The only way to get a table was to have Spidey like speed and reflexes. Since we were barely on the right side of forty and had no special effects for support, we felt like people in the namesake Sigur Ros song and beat a hasty retreat before the sharp increase in the average age on the floor provoked an uncle/aunty comment. The second visit, on a Friday afternoon, was more peaceful and we could appreciate the quirky ambiance as well. Garden seating with potted plants and creepers for company on the outside and large tables and bar seating inside, exam pad menus with offbeat descriptions, board games, books and a happy wall whose doors and windows can be opened for surprise gifts, all add to the youthful vibe. Judging by the crowd, Hoppipola has definitely been successful in its endeavour to make people of all kinds happy!
We took quite some advantage of the ridiculously cheap alcohol prices. The Apples and Curry Leaves mojito was refreshing with the curry leaves adding that extra bite. If you’d like things to be a little less sweet, go for the Kafir-Lime and Lychees version. Even spicier tastes? Go for the Guava Balsamic Mary, served in a salt-rimmed glass and strong in flavours and alcohol! The red wine based Sonora Sangria is not bad either, with the wine quantity making up for the relatively lower overall volume.
The Pimped Shrimp was our solid start, and in addition to the promised garlic and burnt chilli flavours, it also had a lime presence that added an excellent tanginess. The mildly spicy Sansho fish came a close second with vinegar and chilli flavours. We also liked The Mexican samosas – they chose to call it empanada – crispy exterior with a creamy corn and jalapeno filling. The Teriyaki Paneer, with a unique presentation style and gingery flavour, and the Chickiti’tah – grilled chicken with a whiff of tangerine and ginger – were not bad either. The Rasta Chicken came recommended, and though it was crisp-fried and tasty, it didn’t really live up the expectations.
On a relative note, there are fewer options in the mains section, and it didn’t help that a few items were unavailable. We chose Captain Haddock to begin with – a carbonara pizza with ‘chicken bacon’ and though a tad bland, we still liked it. The tomato heavy Margarita was a thin crust pizza and even discounting our collective meat bias, this was not something we cared for. We tried two versions of “The Drinking Man’s food” – ‘Champagne Cream’ with a creamy cheese sauce and champagne with chicken and ‘Pesto Rum’ with shrimp. Both were excellent, though we could detect no trace of the alcohol mentioned’, and it took several rounds of debate before the Pesto Rum was given top honours. The last to arrive was the Coin Lamburgers – three mini burgers with mildly spicy and tasty patties.
There is no way to sugar-coat this. There are no desserts! I am rarely one to rant about the youth of today, but is this what it has come down to? How can we be called a civilisation without a sweet tooth? What about those researches that correlate chocolate and happiness? Sigh. A minus point for that, though I was told that desserts would be added soon!
For about Rs.1350, you could share a couple of cocktails, two non veg starters, and a couple of non veg main course dishes. (Inclusive of taxes and service charge) The service is reasonably prompt, though they do tend to get hassled sometimes. If you can brave the challenges of gaining entry, you’ll find that the ambiance and the buzz do give Hoppipola the lively bonhomie it aspires to have. It also hits the sweet spot in terms of pricing, but c’mon, some desserts to sweeten the deal?
Hoppipola, 4032, (Mainland China Building – terrace) HAL, 2nd Stage, Indiranagar, Bangalore Ph: 080 25217070
P.S. This happens to be restaurant review #200 on this blog. Burp!