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Bangalore Bistro

By in Central Bangalore, Restaurant Reviews No Comments Tags: , , ,

We’ve been fans of the Bangalore Bistro on Brigade Road since the first time we had a meal there. Back then, we’d heard that it used to be originally on Cunningham Road. And that’s where we found it this time – in a building opp Fortis/Fun Cinemas, on the top floor. You can find the menu and map on Zomato. There are parking spaces on and off Cunningham Road, so it shouldn’t be very difficult to find a spot.

The restaurant has indoor and alfresco options, and we chose the latter. A table that gave us a good view of Cunningham Road, so we didn’t miss the earlier Bistro. :) There is a sense of old world charm that the place used to exude and that has been kept intact. We decided on a ‘Chicken Vol en Vents’ for starters, and then learned that there were soups available, though they weren’t on the menu. We also asked for a Kit Kat Shake, which arrived first. This one was a little disappointing – lots of milk, and only some Kit Kat. Compared to the versions at The Chocolate Room or even Boca Grande, this was a really poor country cousin.

Thankfully, the Cream of Chicken soup made up for the disappointment – not very thick or creamy, but tasty nevertheless. The chicken starter – with smoked and creamy chicken on a crusty pastry – was also quite decent, though a tad bland.

For the main course, we asked for a Smokin’ Guns and a Honey Chilli Roast Chicken sizzler. The former was a baked dish and had chicken sausages and (pieces of ) a breast of chicken and a faint egg-like flavour. Quite liked it. The sizzler was hot, and it wasn’t just the temperature! The chilli was strong in this one, and though the honey put up a brave fight, it was no match, and even the flavoured rice with its mild tang could only do so much! Highly recommended if you can handle spice.

  

We really would’ve liked to try out the desserts, but were completely stuffed. The service was friendly and jovial, and quite prompt as well, despite a T20 match in progress. We gained a few pounds and felt lighter by just over Rs.1650, including a service charge. The new version managed to keep Bistro in our favourites list and was worth the journey across town. :)

The Algebra of Infinite Justice

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Arundhati Roy

For a few years now, I have heard everyone – from sections of media to people in my social stream call Arundhati Roy everything from a Naxalite lover to a development hater to a deranged person, the last instance during the happenings in Kashmir. In fact, these days whenever there’s an issue of national interest with a scope for polarised opinions, I find many people asking about her take, just so they can heap more ridicule. And though I have never really been a fan of her award winning work of fiction, I have admitted to myself, and to a few of my friends, that I have found it difficult to objectively fault her arguments. After reading this book, I have realised why it is easy to hate her – she holds up a mirror in front of us, the kind of mirror that tells us how our apathy and desire to follow the path of least resistance is responsible for the larger problems we see around us.

And she does that not just in some moral high ground, philosophising sort of way. She does so with historical perspectives and economical contexts and most importantly, hard data. And therefore, it is not easy to ignore her when she talks about the Narmada Bachao Andolan, the costs of what we call progress and the greater common good, the background games played behind the ‘developmental’ activities we see around us, America’s war against terror, the beginnings of fascism in India and how all of these are linked. The writer in her is in full flow, using sarcasm and wit to telling effect, to (ironically) show the seriousness of the issue. There is something very vulnerable about her when she talks about her dislike for the ‘writer-activist’ label.

So the next time, I hear something said against her, I am going to ask the person if he/she has read this book. They may not agree with her, but at least this will give them perspective and basis their interest, they can look for counter arguments. What I seek from them is exactly what I seek from myself – an acknowledgment of one’s own role in the issues of today and developing the strength to not look away.

The Pregnant King

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Devdutt Pattanaik

‘The Pregnant King’ is Devdutt Pattanaik’s first work of fiction, in which he takes the story of Yuvanashva and distorts the timeframes to juxtapose it with characters in the Mahabharata, whereas in reality, the tale of Yuvanashva is recounted twice in the epic, as one predating it by many generations.

Yuvanashva’s tale is special in at least two ways – it involves his mother Shilavati who possesses all the qualities to be a king, but cannot, only because she is a woman and Yuvanashva himself, king of Vallabhi, who accidentally drinks a potion meant for his queens (for them to become pregnant) and gives birth to a son. Is he the child’s father or mother, that is the answer Yuvanshva seeks. By bringing in various characters like Shikhandi, born a girl, but who uses a Yaksha’s masculinity to become a man, Somvat, who becomes Somvati during the course of a night by exchanging his gender with the yaksha, Arjuna, who lives for a year as a woman courtesy Urvashi’s curse, Ileshwara/i whose gender changes with the moon’s cycles and Adi-natha himself, seen as a hermit and a nymph, the author manages to not just show the nature of gender roles but also gives profound perspectives on dharma – its rigidity and fluidity, the dynamic nature of matter and the static nature of the soul, its various symbolism, and ‘the imperfection of the human condition’.

This is an amazing read, and that’s not just because I am really interested in mythology. Ancient in origin, and contemporary in narration, the questions it raises belong to a different era and yet manifest themselves now in another form.

The Egg Factory – JP Nagar

By in Restaurant Reviews, South Bangalore No Comments Tags: , ,

It’d been a while since we went the eggstra mile for a meal. Since we had liked the St.Marks Road version quite a bit, it was an easy decision to make. The landmark, when you’re on Outer Ring Road (from Bannerghatta Road towards Kanakpura Road) is Mast Kalandar on your side of the road. Opposite that is an HPCL Petrol Pump. The Egg Factory is right next to Mast Kalandar. Sounds easy, we missed it! Had to call for directions, oh the shame for a guy! :| There is a parking lot adjacent to it too.

We took one of the seats outside, not really facing the road – those were taken – but good enough for us. There was a notice on the door that said that they were short of staff and we should be patient in case there were minor delays. The menu continues to be the awesome instruction-manual style, though many items seem to have been added. Zomato has a menu, but it seems incomplete. We started with a Morning Burst, though it was just past noon. Being Sunday, I’m sure timings can be relaxed. :D Though there was a promise of orange, it was all Banana, but we didn’t really mind. The range of dishes on the menu ensured that there was a lot of debate before ordering.

In the end, we asked for 3 items and had a fourth in mind in case we had any appetite left, after allocating space for a chocolate dessert we had spied. The Akoorie (Classic Parsi Scramble) arrived first, and was a pretty picture with Amul butter and Kissan packaging adding more colour. It was the right amount of ‘gooey’ for me, and just the exact amount of spice too! We accepted the Amul help, but didn’t need Kissan at all! The Huevos Supremo arrived even before we could finish this. This stuffed omelette with garlic bread combination had a superb tang to it and some chilies, and the brown sauce (baked beans in it too?) complemented it very well. The last to arrive was the Eggs & Mushroom Ragout Penne – the sauce was thick and creamy, a bit thicker than I’d have liked it, and quite bland. A dash of pepper helped. The 4 Chilli Omelette was what we had in mind, but we were too stuffed and the Choco-sin had to be consumed! That cylindrical awesomeness of mousse, cream and a crunchy, biscuit-y base turned out to be a great finish to a splendid meal.

 

 

The bill came to just less than Rs.600 and was totally worth it! That delay they were talking about in the notice never really happened. The dishes arrived really fast! There are so many things to try here that we’ll definitely be back. I liked this outlet more than the St.Marks Road one mostly because the outdoor seating gave it an extra relaxed feel that specially works a charm on lazy Sundays.

The Egg Factory, 288, Ground Floor, 15th Cross, 18th Main, Opposite HP Petrol Pump, 5th Phase, JP Nagar. Ph: 40124848

Bow Barracks

By in Indiranagar, Restaurant Reviews 2 Comments Tags: , ,

The good news is that you don’t have to go as far as Kolkata. There is no bad news. A little away from our regular Indiranagar haunts is 2nd Main, near the BDA complex. The last time we were on this road (On Double Road, take a right just before you hit Old Madras Road when coming from the CMH Road direction) was years back, and that restaurant has been replaced by a safer Punjabi outlet. In fact, the road now sports several food options including Chettinad, Punjabi and a few others! The map as well as the menu can be found on Zomato. Parking for 2 wheelers is easy and there are lanes around for 4 wheelers in case you don’t find space in front of the restaurant. A brick building with a doorway that makes you feel as though you’re entering a home. :)

The interior too has a cosy feel to it with just the right amount of buzz. We chose the less crowded 1st floor and by the time we left, that too was fairly full, and people were being taken to the next floor. I think that’s where it ends, but can’t be sure. In addition to the splendid ambiance, watch out for the knickknacks. The clock, the old kind of switches, some wonderful photographs on the brick wall, all add to the personality of the place.

 

The menu has Anglo Indian, Continental as well as Indian sections, but we were clear in our intent. We were even reasonably sure of 3 out of 4 items we planned to have, but we still needed to decide the 4th. As we sat debating that, an amuse-bouche made its way to the table. A fig with vinaigrette. I popped it in without giving it much thought until the flavour explosion hit me – tangy and sweet at the same time, with a crunch that will definitely make you sit up and pay attention.

We started with the Pantheras – the beef version. The beef mince was superb, and the crumbed, deep fried crepes wrapped it up very well indeed. But what made us completely forget to add that lime twist was the sauce that came along with it. In terms of taste, it reminded us of a local favourite – sauce that came with the Delicacy momos – but this one was more suave! For the main course, we ordered the Khow Suey – Chicken, and in the battle between the Fish Moilu and the Chicken Ball Curry, the latter won. We also ordered Coconut Yellow rice to go with the curry. The Khow Suey is a favourite and they did complete justice to it – the Anglo Indian rendition doesn’t really vary from the original Burmese and the coconut milk, noodles, cumin, turmeric etc with the help of a twist of lime made up an excellent mix as always. The Chicken Ball curry also has coconut milk flavour in the background, but it’s only to add that little extra to the tomato base (consistency and taste) and to the chicken mince that is made into koftas. The Coconut Yellow rice – basmati – worked beautifully with the curry and for our Mallu palates, this overdose of coconut felt just divine! :) )

 

We were almost full, but the bread pudding had already booked itself space, though it was more mind and spirit than body! Served with mild custard sauce, I felt it could’ve been slightly less watery. But thankfully, it didn’t take away much from the taste. An excellent meal in a perfect setting! The service was prompt, helpful and altogether smooth. The meal made us poorer by Rs.1276 (including a service charge) but it was thoroughly worth it. This one goes into our favourites, and with so many more dishes to try, we’ll raid again soon!

Bow Barracks, 618/1, 2nd Main, HAL 2nd Stage, Indiranagar. Ph: 42072555, 9739601015

The Lady and the Monk: Four Seasons in Kyoto

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Pico Iyer

In the autumn of 1987, Pico Iyer begins his journey into Japan, one that would last a full cycle of seasons. Depending on the prism you choose to see it through, the book could be many things.

It could be a travelogue, though quite different from any I have read yet, and yet one that not only dispels any ‘second-hand’ notions (eg. the Japanese’ take on Kurosawa was surprising) but also captures the nuances of a place unknown to me, in a very sensitive manner.

It could be the journey and yearning of one human being to understand and experience a culture alien to him/her. Him, from the perspective of Pico in Japan, whose original wonder and positive bias changes into a more pragmatic view as time passes, and her, from the perspective of Sanchiko, a vivacious Japanese lady with a husband and two children, whose heartfelt desire it is to escape the confines and constraints of her culture and upbringing.

It could be a glimpse into the world of Zen – its monasteries and about living in the moment, without the baggage of the past or the future.

It could be a relationship between cultures – not just east and west, as shown between the author and Sanchiko or other nuances captured through various other characters, but also within Japan itself – the free spirited Sanchiko versus her friends and family who are against this freedom she desires and wants her to just make the best of her marriage and the duties it entails.

Or it could be an elegant love story, with Japanese poetry and beautiful descriptions of nature, and in the way of Japanese, one with a poignant ending, just like the story which seems to be the inspiration for the title.

A wonderful read, and an armchair journey that has given me much to think about.

Zheng

By in Koramangala, Restaurant Reviews No Comments Tags: , ,

Despite being in the ‘right’ place – close to our regular haunts – we’ve always ignored Zheng, and I still haven’t figured out why. It’s been around for a couple of years at least, and is part of the BluPetal Hotel, (map) which also has Sultans of Spice on the first floor. I often recommend the latter because we’ve been there quite a few times and have never been disappointed. But Zheng, despite its promise of Mongolian, was always classified in my mind as a Chinese alternative and with options like China Pearl around, it always lost out. Until…

I checked in on Foursquare and the tip shown to me was that I shouldn’t be disheartened at finding the restaurant empty. That’s exactly how it turned out to be and the situation only changed towards the end of our meal when another group walked in. I wonder if it’s because people don’t know about the place or they know something I don’t! There is something tranquil about the ambiance, and is reinforced by the music played. Red dominates, as it does in China and in restaurants which offer its cuisine.

The menu is fairly elaborate and when it’s only two of us, choices are difficult to make. The Chicken Ginger Coconut Broth lost out to momos -the Chicken Pepper Suimai – and the Mongolian Lamb. The flower shaped momos were quite different in terms of flavour and fragrance from the ones we usually have and is definitely worth a shot. But the Mongolian Lamb easily won the battle of the starters – succulent shredded lamb in a spicy sauce. Highly recommended.

 

The only time we’ve tried a Mongolian Barbecue was at HongKong Hustle, and that was a long time back. So we didn’t think twice before ignoring the Chinese dishes, though it was ironic that we had to ask the person who took our order to get us the Barbecue menu, since he only bought us the liquor and the main food menus. Maybe no one asks for it? I had a nagging feeling while we ordered a Thai Chilli pot and a Dragon’s Breath Bowl. As we watched the chef prepare it, I understood why! We usually only order one rice/noodles, and this time we had ordered two. And they were massive portions!

The Dragon’s Breath Bowl, which I had ordered, with chicken and hakka noodles, came first. Mildly spicy dragon sauce with shiitake mushrooms, pak choi, peppers and green onions. By the time we had a few spoons each, the Thai Chilli pot arrived. D had asked for Udon noodles and chicken with the pak choi, green onions, pad thai sauce, bird’s eye chili etc. This was more subtle than the Dragon’s Breath, but we immensely enjoyed both. So much, that it also became the next day’s lunch. (thanks to the quantity!)

 

We had no space for desserts, and neither the Juice Junction mango juice nor the Gelato ice creams could tempt us as we walked to pick up the Activa. The service was friendly and prompt, though they could’ve warned us about the quantity. All of the above, including service charges and taxes cost us just over Rs.1650. For the quantity and the quality, I thought it was just fine, and will definitely drop in again.

Zheng, Jyoti Nivas College Rd, Koramangala Industrial Layout, Koramangala. Ph: 4343 1888

Right of Passage : Travels from Brooklyn to Bali

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Rahul Jacob

While there is indeed a lot of travel that’s showcased in the book, I think it goes beyond that. The first section consists of travelogues and when I started comparing them to others in the genre, I felt they fell woefully short, at least in terms of the sheer amounts of vivid descriptive prose I am used to. That’s until I realised that I had to change my notions of travel writing to get adjusted to the snapshot style that takes the reader quickly from Bali to Rome and Santa Fe to Madhya Pradesh. The other great part about this section is that it also serves as an excellent guide, complete with phone numbers and websites.

The second section, which focuses on Asia, though (almost of) the same length as the earlier ones, takes you a little more into what makes a place tick. This is the part that focuses more on how cities have grown (and are growing) than the actual places to see. It shows the influence of people, culture and nature and their interplay in creating the character of a place.

But I think my favourite section would be the third, titled ‘Confessions of a Frequent Flyer’, which has an enriching mix of personal experiences and sometimes, the philosophy of travel, views on hotel stays and some excellent anecdotes.

For bibliophiles, the next section titled ‘Close Encounters’ would be a treat as Rahul Jacob writes about the meetings with authors like Yann Martel, Vikram Seth etc and goes beyond what they write to their philosophies in life.

The last section is more of a showcase of Britain – London in particular, and your interest would vary depending on the subject itself. But it does offer a great deal of insight nevertheless on the recent evolution of London as a truly cosmopolitan city.

Its a wonderful read and though it might differ from the standard formats of travel writing, it will definitely take you on a journey that you’ll enjoy.

I & Monkey

By in Indiranagar, Restaurant Reviews 1 Comment Tags: , , , ,

D wanted to write this post owing to the title, but my super power is admin rights for this blog. Ha! A rainy, slushy Bangalore night tried to make a monkey out of us, but we stuck to our plan, though it did mean that we  looked like wet monkeys when we arrived at the restaurant on 12th Main Indiranagar. (on the left, when coming from the Sony Center signal on 100 feet Road) Parking – 12th main and those side lanes, you should be fine. If I’m not mistaken, this building used to be the former cricketer Prasanna’s house! Not surprising, the owners would want this to be a money spinner too, like their other venture – Windsor Pub. ;) We had a reservation, and I didn’t say this aloud so we managed not be thrown out, wet shorts and all. :) Classy lighting, well placed tables and foot tapping music makes for a great ambiance in spite of the mandatory LCD screens.

Thanks to the reviews we read online, we had a rough idea of what we wanted, though we couldn’t find a menu online. I managed to take a few snaps of the menu, something I’d promised myself I wouldn’t (and rely on Zomato) But there seems to be some perception that the menu is limited. The snaps would prove otherwise. (click for larger image) They also have a well stocked bar and an extensive wine list.

  

  

  

Though we were drowning under the choices, we asked for a special (not on the regular menu, seems to be a week’s special) – Momo Pork Wopper and very uncharacteristically, and greedily added a second starter – Chargrilled Chicken Fillets. The latter was only because the one we really wanted – the Shikari Style Veddi Erachi was not available. They offered us a close equivalent but that was a more regular dish, so we passed. The pork momos were quite tasty and steamed well, though we’d have liked the sauce to be a bit more spicy. The chicken fillet also had a ‘gunpowder’ filling, which actually ended up adding more texture than spice to the mix. But it’s worth a shot. :)

  

For the main course too, we were spoilt for choice, and it was quite fun to read some of the dish names too – goes well with the quirky name of the restaurant. After much deliberation, we decided to order the Calangute Chicken Bafath. It comes with appams/sannas and as you can see, we chose the latter. The sannas turned out to be quite good, and the gravy, mildly spicy, turned out to be one of the coconut milk based ones that we have a strong liking for. There are many many more dishes which, at least on paper, sound really good, so while this one was quite good, I’d urge you to be adventurous. :) We debated desserts, but there was nothing that really made us sit up and take notice.

The service is helpful, but does tend to go a bit overboard. For instance, in our feedback form, we said more dessert options would be great. The person who took the order immediately came back and started an extensive survey on what we’d like!

The meal cost us just over Rs.950, inclusive of service charge and tax. Slightly on the higher side, but worth the occasional visit.

I & Monkey, 968, 12th Main, HAL 2nd Stage, Indiranagar, Ph: 40923656

TOIT

By in Indiranagar, Restaurant Reviews No Comments Tags: , , , ,

Finally, we used the same tactic at TOIT as The Biere Club – Sunday lunch, much more easy to accomplish than the 2 seater Saturday dinner. For those not in the know about TOIT, this should tell you the story so far, as well as help you get there. Though I’d been here before on a couple of occasions, D was a first timer. They have a valet parking and for two wheelers, there’s the pavement, though it’s not always easy!

The microbrewery has 3 floors, and we sat in the non smoking section on the 3rd floor. The smoking section has a great view of the Metro, though you need to be a large group to get a table there. At lunch hour on Sunday, it’s quite a peaceful place, but the buzz during evenings is quite something! Over to the food and booze. You can take a look at the menu here. In addition to this, there are the different kinds of house beer too.

I wanted the Weiss, but that was not available, so I ordered the Dark Knight. D asked for the Basmati Blonde. The Dark Knight was not as bitter as I expected, though this does change towards the bottom. The Basmati Blonde is quite light, with just a faint malt touch. This is usually the one I have, and I only tried the other to test it out. :) I would’ve liked the beer colder though. [I happened to try the Weiss on a later visit, and now I don't mind cheating on the blonde) :)

 

We ordered a TOIT Sunavachik for starters, strips of chicken with a dip and which can be made mild, spicy or very spicy as per your choice. We asked for very spicy, but it really wasn't all that spicy. The dip complemented it well and it made for a good combo with the beer too. [Again, during another visit, we ordered 'spicy', and boy it was!] I think the menu has changed a bit though, since I couldn’t find the special TOIT pork dish I was looking for and the dish we had ordered was not something that was in the menu earlier. Hmm.

For the main course, we ordered a Cream Cheese Chicken pizza – a thin crust pizza with marinated chicken and buckets of cheese. I would have liked it to be a bit more spicy – even the chili flakes on the table didn’t help. Despite being reasonably ‘toit’, we asked for the TOIT special dessert – a layered chocolate cake, which I didn’t feel was flambeed though. But it’s chocolate, and there was lots of it, so I really can’t complain. :)

  

All of the above cost us just over Rs.1450 including service tax and charges. TOIT is a place I haven’t heard a negative opinion about, and the packed atmosphere, even on weekday nights, is a testament to its popularity. Yep, it means you must visit. :)

TOIT, 298, 100 feet Road, Metro Pillar 62, Indiranagar

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