Our visits to Phoenix Market City are biannual, since the End of Season Sale is the only time we can buy most of the stuff that gets sold there! This time, in addition to the wardrobe makeover, we were also looking forward to visiting Trader Vic’s. While the food court at the mall was not bad, and we specially loved the chocolate momos, meals there were getting a bit monotonous. The restaurant is on the same floor as the food court, right next to Rajdhani.

There are about three seating options – the bar itself, a lounge, and a terrace – though that faces the parking lot. We sat in the lounge, and though we ended up right next to the stage – where a band began to perform later – we didn’t really mind, because the music was good. I quite liked the ambiance as well – a reflection of the restaurant’s overall Polynesian theme – check out the various carvings around.

Though they had a very appealing Sunday brunch priced at Rs.1500 + taxes, we chose to go à la carte. You can take a look at the drinks menu on Zomato and a more detailed food menu at Burrp. The Mai Tai is said to be invented by the restaurant chain’s owner, something that is heavily contested by one other party as well. Since we didn’t want to take sides, we decided to share a Mango Taj, despite the Mai Tai temptation. Even if it wasn’t fresh mango, we really couldn’t spot the difference in this concoction of orange juice, vodka, gold rum and a dash of spices. Superb drink. They also gave us a complimentary nibble, which turned out to be really good. Polynesian papad, you could call it, with an excellent dip that complemented it superbly. If the Tom Kha is on the menu, it’d be a rare occasion when we didn’t order it. This one turned out to be slightly less thick that we liked, but made up for it with the flavours. Didn’t have the standard lemongrass and galangal though.


For the main course, I resisted the Thai curries and asked for a Wood Fired Trader Vic’s burger, and D chose a Spicy Chilli Fish. The burger patty was superb, and the peppered bacon and caramelised onion played their parts well too. Massive amounts of french fries as well! The Chilli fish was actually quite spicy, but since it was paired with jasmine rice, it ended up quite a good dish. The only snag was that we were too stuffed for desserts!


The service was reasonably prompt, the music was really good, and so we didn’t really mind the Rs.1800+ bill (including taxes and service charges) I really want to try that Sunday brunch at some point, but it requires skipping many meals to ensure the Rs.1500+taxes is well spent! 😀

Trader Vic’s, 2nd Floor, Phoenix Market City,  Mahadevapura Ph: 67266237/8