Monthly Archives: December 2017
By manuscrypts in Africa, Seychelles, Travel No Comments Tags: bat meat, Beau Vallon, Bliss Hotel, Coral Strand, Creole, Eden Island, Glacis, La Plage, Marie Antoinette, Rockpool, Tamassa, Victoria, Vista do Mar
Our first dose of Seychelles’ main island was in the form of Eden Island – a transit midpoint between a flight landing at 10.30 and a ferry leaving at 4.30. The cab from the airport got us there in 15 mins. Though it’s hyped as a major shopping destination, it’s actually quite a small place with a few eateries and shops. On a Saturday afternoon, the place had quite a lackadaisical feel to it. It seemed to be quite a yacht docking location though.
We had earmarked a couple of lunch options earlier, but ended up in a different place called Tamassa, which looked to be more lounging-friendly than the others. Our first lunch in Seychelles was excellent – mussels in a thick coconut milk based gravy, and some delicious octopus! Then, after some Tiramisu ice cream, D did quite a bit of window shopping as I people-watched. A cab dropped us off at the ferry to Praslin, another 15 minute ride away.
La Digue is only 15 minutes from Praslin by ferry, and we had chosen one that left at 11.45. We had asked for a cab by 10.45, giving us a half an hour buffer. We grew fidgety when our clocks showed us 11.10 and the driver still hadn’t arrived. We reminded the hotel owner and she asked us not to fret. He arrived at 11.15 and we got to the ferry in 20 minutes. The boat was docked but we left only half an hour after the departure time. We got time to exchange some currency, and comment on the guts of an Indian couple who arrived 20 minutes after the scheduled departure.
Our cab driver from the Anse Lazio trip had told us that La Digue had all of 4 cars, though the Palm Beach hotel owner said it was slightly more now. But the driver hadn’t exaggerated much – this was cycle country! Made sense, the place is tiny. We walked along the main road to Le Repaire, our destination.
Seven years since the (first and) last time we visited Lanka. Things didn’t seem to have changed much. The already horrendous start time of 3.30 AM was extended to 5 AM thanks to a flight delay. We knew this because we got a call the previous evening, but nothing on the web could confirm it. After multiple calls, we finally got through a Mumbai number, but decided to hedge our bets by reaching slightly earlier anyway. We took a Meru after a long time, and I wondered how their drivers were coping with the Uber/Ola onslaught.
The flight was indeed delayed, thankfully we had some buffer time for the connecting flight. The airline definitely seemed to have upped its game in terms of the flight interiors at least. The rest of the journey went without incident, perhaps because I snoozed, even as D watched a movie on the 4hr+ flight. We landed in Mahe around 11 AM, and after exchanging some currency at the only available option at the airport, took a cab to Eden Plaza. Going by the exchange rates we saw there, we seemed to have surprisingly gotten a good deal! The ferry to Praslin was only at 4.30, so we had quite some time to kill there. (more in the Mahe post next week) We reached the ferry and got our first sighting of many honeymooning Indian couples! Rains arrived soon after with almost Yash Chopra like timing and delayed the ferry a bit.
During our last couple of visits to Koramangala, we had noticed a Windmills Craftworks – like structure coming up on the Koramangala Club road. Once I even thought I saw vats, and assumed a microbrewery. Alas, it wasn’t, turned out to be The Smoke Co. But then again, among Bangalore’s big picture problems, the reduction of eateries serving beef is a graver issue than the number of microbreweries per sq km. So good news it is.
We had been postponing the visit because visits to Koramangala these days meant carrying trunks – both the traveling accessory and the swimwear. The first for the traffic and the second for the rains! But during the Diwali weekend when Bangalore got itself an 80s throwback and the rain gods were taking the week off, we landed up for lunch, with B & N for company. ‘Blackboard’ specials meet high ceilings meet rich brown decor elements to create a classy and contemporary feel. The scaffolding and tarpaulin are hopefully temporary “accessories”. A zesty amuse-bouche was offered while we decided on what we would eat, and drink.