Monthly Archives: February 2018

Naturally good

Towards the end of The Way of Zen, Alan Watts has a line that creates a binary between natural and good. I must admit that I felt some validation there!

Over many years and experiences, the resident (and dominant) cynic in me has come to believe that “naturally good” in terms of a person’s character and behaviour can only be an act. This is also coming from the unoriginal observation that we have a “delusion of free will”. The choices we make are less based on a conscious free will, and controlled more by a combination of genes which have fought and survived over millennia and one’s own experiences and environment. While cooperation and goodness are indeed a part of the survival toolkit, they are not the dominant aspects. We’re selfish, the only difference is in the degree of the act, and how much we have trained ourselves.  More

Chianti (Whitefield)

There is something both disconcerting and comforting that happens when one visits a place after 5 years and discovers both the self and the place to have largely remained unchanged! Well, technically, it’s not the same place, since the Chianti we visited 5 years ago is in Koramangala, and the one I am writing of is in Whitefield.

We usually flip through the menu on Zomato before we visit, and this time after D had pronounced what she was going to be having, we decided to take a look at what we had eaten 5 years ago! And D’s choices were exactly the same – down to her deciding to ask for chicken to be added in the Cream of Mushroom soup!

We got there early on the last Saturday of 2017. Chianti has taken over the space in the Park Square mall that Habanero used to occupy – on the ground floor. The mall, whose food options are now fairly impressive, was relatively quiet, even at 7PM. Lots of wood, some interesting art, a mix of lounge and functional seating all manage to give Chianti a lively and classy ambiance.

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Mightier than the Sword

Jeffrey Archer
I must admit to a bit of a grumbling before I started the book, the reason being that Archer was supposed to finish the series in five books, but has now stretched it to seven! And since I have read the others, I would have to finish this. Add to this that it’s been a while since I read Book 4, I had to do a bit of online reading to catch up on the various plot lines. But all of that, I realised, is similar to a friend who irritates you by being habitually late, but once you start talking, all is forgiven.
The story of the Clifton extended family and enemies continues predictably with the existing narratives – Emma’s board room battles, Harry’s literary success, Giles’ politics, and Sebastian’s career progression. Arch enemies Virginia Fenwick and Alex Fisher also continue to be a thorns on collective sides. The narratives are furthered by the introduction of a new set of adversaries for Emma, Sebastian’s challenges on personal and professional fronts, and complications in Harry’s life largely owing to his support of a Russian author.

ELVNTHRTYONE

Indiranagar is getting so crowded now that they don’t even have space for vowels, at least if we go by the name of the new bar and kitchen that has opened at the 12th Main junction. Spread across three floors, each styled differently, it even has a simulated golf area. On a cloudy Sunday afternoon, we sat on the lowest floor, overlooking 100 ft Road.

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We began with cocktails – D chose a White Chocobar, and I wanted to try out the 1131 Old Fashion (sic). The first was vodka based with the unlikely combination of green melon, elderflower, and white chocolate. A bit sweet, but potent and refreshing. 1131’s version of Old Fashioned had a few extra ingredients – orange, cinnamon and cloves, but though they were generous with the alcohol, the mix was rather lacklustre.  More