One Sunday, when we wanted to visit a new place but also wanted the comfort of a regular haunt, and were wondering how to reconcile the two, lo and behold, the answer arrived – Chin Chin. No, that isn’t a sound effect, it’s the name of The Biere Club’s new endeavour in place of Mustard & Cress. The seat covers have changed, and so obviously has the menu. The decor has been modified, but everything else remains unchanged.
The last time I visited the part of the world called Seegehalli, Uber made it seem like it was a rural heartland and therefore not a place it would operate in. That’s one of the reasons why we delayed the visit. That, and the fact that their brewery took a while to start. During the long weekend in the beginning of October, we felt adventurous and Uber was in a cooperative mood, and we finally decided to make the trip. There’s something about late Saturday lunches and craft brew that’s very appealing!
Red Rhino is perched on top of MK Retail (map), taking up a couple of floors. Very tastefully done, with lots of wood furniture and decor, a stage for live music, and an alfresco section, the place gave us a sense of comfort very quickly. It helped that that it wasn’t very crowded. We sat on the upper floor with a fantastic view of ‘rural’ Whitefield.
That, I thought, was the best way to celebrate the release of Narcos Season 3. And that’s when we landed there, on a rainy Bangalore night, after having passed it a few times on our way back from Phoenix Market City. Pablo’s is right next to Biergarten. (map)
After slushing our way in, thanks to the rain, we realised that the interior resembled that of the swimming pool next door! To be fair, it was heavily raining, and I think the high, tiled roof was under heavy pressure from the evening on. Anyway, it was easy to find a dry place since there were only a few tables occupied. The place is relatively huge, and the seating is actually just benches and bright chairs. The ubiquitous giant screen also exists.
That local food in a rustic setting thought? Kill it. Oota is in the same building as Windmills Craftworks (map) and run by the same folks, so while the cuisine is definitely what the name suggests – Karnataka – the setting is absolutely fine dining. The clincher is when they explain the non existence of cutlery with “should be eaten with hand for the complete experience” and let you know that if you do feel uncomfortable with that, they could get you cutlery. In fact, I did see a person at a table nearby wrestling with a Maddur Vade armed with a fork. Sigh.
The ambiance is absolutely classy, with lots of rich wood finish, bright cushions, show lamps hanging from the ceiling interspersed with actual lights, and an annapakshi vessel on the table.
Whitefield scores high on beer, but is relatively less awesome when it comes to cocktails. Shizusan was a welcome relief, and we then found out that Bar Bar had opened right next door. The menu seemed very promising and we landed up there one Saturday evening, braving the Kumbh Mela in front of Phoenix. We weren’t early enough to catch the outside-facing tables, but were comfortably placed at a table near the bar. This portion was rather empty, and we didn’t mind the peace. There was no quiet because the sound system was blaring hits. We didn’t mind that either. The decor echoes the grunge look that Social made familiar, but the decor has more fancy elements and yes, better cutlery! 😉
The plan originally was to go Irish House or Social, but as we entered Phoenix Market City, we noticed a new signage. A quick Zomato search showed me a menu that was very, very appealing! So, after business as usual at the mall, we headed over to Shizusan on the food court floor. At 7 PM, we had no problem finding a table. We contemplated sitting outside, but the one seat that offered a good view of the mall was already taken, so we decided the well lit, very pretty indoors was the better place to be. The seating is largely functional, though the chairs do exhibit a sense of aesthetics. The greenery on the ceiling is unfortunately unreal, but thankfully doesn’t really take away from the effect. There’s some very elegant art at one corner that brings out the cuisine theme, and the only sore thumb in this entire set up are the table tops, which reminded me of very old restaurants. I refuse to believe there is anything related to the theme at work here!
Sometime back, we were super happy to see gastronomic progress happening in a building near the BMTC Depot in Whitefield. (map) Galito’s and Cold Stone Creamery were quick to start reperations, and we now regularly make up excuses to visit the latter! Bloomsbury’s looked very promising but had been holding out, until we began seeing lights inside around April. Side note – I think the same folks are behind all three, because it can’t be a coincidence that outside of Bangalore, all of them operate only in Kerala’s tourism hot spot – Lulu Mall. Though all three seem to be international franchises, I’m guessing that like most good things in life, these ones too have some Kerala connection. 😀
Bloomsbury’s proposition is a boutique cafe and artisan bakery, but let’s just say that from a menu perspective, you will have enough to choose from. In fact, that is quite a problem because you’ll find it difficult to preserve appetite for desserts. But we’ll come to that in a bit, because the decor is worth a shout out. Spread over two floors, the brick walls with chalkboard and illustrations, the cute teapot lights, the plant holder bulbs, graffiti and the plush seating, all lend a lively yet cozy feel to the place. The staff do their best to make you comfortable too. For instance, when we asked to sit upstairs, we were told that it wasn’t open yet. Later, one of the other service staff let another party sit upstairs, followed by my cold glares. That last item was caught and they were nice enough to let us take a little tour upstairs, and move our food there if we wanted to. But we liked the area downstairs better.
Our visits to the black box VR mall have been predominantly for the happy hours at Irish House. On one such visit, we were super thrilled to see a Nasi and Mee ‘coming soon’ sign right next door. We’d been really happy with its Koramangala version. But for the longest while, the sign was all there was, and we had given up! On the 1st of April, we decided that it was as good a day as any to check if we’d continue to get fooled. But voila, it was open, with the familiar Edison lamps (though every restaurant now sees it as the passport to coolth!) no-nonsense seating, and those shutters that remind me of a place from long, long ago.
Since we were early, we easily found a seat, especially since we chose to sit in the alfresco section. I don’t think they’ve publicised the place much, since it wasn’t really fully occupied even when we left around 9. A far cry from the Koramangala version, which would’ve had a crowd waiting outside for a table! More
First published in Bangalore Mirror
Whitefield might have its share of infrastructural woes, but in the meanwhile, the number of microbreweries opening up in the neighbourhood means that someone is at least raising hops! The beer would be available only in early September, we were told when we visited Biergarten, (map) but we are used to waiting in, and for things, in Whitefield, so we weren’t surprised. Sooner or later, things will hopefully get bitter. The place covers a fairly large area – at the centre is an alfresco section, with long tables that are perfect for the shared table concept of a conventional biergarten. Surrounding this, but a level above, is a mix of seating options – bar stools, plush sofas for lounging, and functional seating. The bright lights and the green glow give a lively feel to the place, the music is upbeat and the overall ambiance is quite relaxing. The courteous and accommodating service also helps.
Another microbrewery in the neighbourhood is always welcome, but hold your horses, the brewery
will only open in October is still not open. We couldn’t, so we visited back in August, one Sunday afternoon. The place can be accessed from inside the mall as well as through a tiny path between VR and Phoenix City Malls. There’s outdoor and indoor seating. The theme is colonial – the crest, and the dishes in the menu – though the seating is a little more modern. Wood is the primary element in the seating – benches and chairs – though the section inside does have a few plush sofas. The weather was pleasant, with a nice breeze, and the inside seemed like a refrigerator, so we chose to sit outside.