One Sunday, when we wanted to visit a new place but also wanted the comfort of a regular haunt, and were wondering how to reconcile the two, lo and behold, the answer arrived – Chin Chin. No, that isn’t a sound effect, it’s the name of The Biere Club’s new endeavour in place of Mustard & Cress. The seat covers have changed, and so obviously has the menu. The decor has been modified, but everything else remains unchanged.
The plan originally was to go Irish House or Social, but as we entered Phoenix Market City, we noticed a new signage. A quick Zomato search showed me a menu that was very, very appealing! So, after business as usual at the mall, we headed over to Shizusan on the food court floor. At 7 PM, we had no problem finding a table. We contemplated sitting outside, but the one seat that offered a good view of the mall was already taken, so we decided the well lit, very pretty indoors was the better place to be. The seating is largely functional, though the chairs do exhibit a sense of aesthetics. The greenery on the ceiling is unfortunately unreal, but thankfully doesn’t really take away from the effect. There’s some very elegant art at one corner that brings out the cuisine theme, and the only sore thumb in this entire set up are the table tops, which reminded me of very old restaurants. I refuse to believe there is anything related to the theme at work here!
Our visits to the black box VR mall have been predominantly for the happy hours at Irish House. On one such visit, we were super thrilled to see a Nasi and Mee ‘coming soon’ sign right next door. We’d been really happy with its Koramangala version. But for the longest while, the sign was all there was, and we had given up! On the 1st of April, we decided that it was as good a day as any to check if we’d continue to get fooled. But voila, it was open, with the familiar Edison lamps (though every restaurant now sees it as the passport to coolth!) no-nonsense seating, and those shutters that remind me of a place from long, long ago.
Since we were early, we easily found a seat, especially since we chose to sit in the alfresco section. I don’t think they’ve publicised the place much, since it wasn’t really fully occupied even when we left around 9. A far cry from the Koramangala version, which would’ve had a crowd waiting outside for a table! More
I think Nasi and Mee opened just as we were moving to Whitefield. But we had heard so many good things about it that a plan had been in the works for a long while. The plan just kept getting postponed, and would have continued to, but for a couple of friends who thankfully manage to be very unsympathetic to the rigorous planning with which I plan my restaurant outings! And thus we landed in Koramangala, on a rainy Friday night, after having spent the previous hour and a half trapped in an Uber in slow motion. Even as we were pointing out to each other the changes on 80 feet Road, Koramangala, we spotted Nasi and Mee adjacent to what can arguably be now called a heritage hangout – Rendezvous!
Somehow, the space manages to give itself a hipster feel, helped by a largely young crowd. Great buzz, and just the right amount of light for us older folk to see around, and look at the menu.
This post is about Aroi in Kadugodi, Whitefield. For the Aroy in JP Nagar, see Aroy.
I’ve always wanted to do that Wiki kind of redirection! 😀 Once upon a time Aroi used to be called Mekong and had outlets in Sarjapur Road and Park Square Mall in Whitefield. The latter has now been closed, and shifted to Shigehalli. (map) No, it’s not as bad as it sounds, and is only 15-20 minutes from Whitefield.
One evening, D was particularly in the mood for Thai food, and we knew from prior searches that the options in our neighbourhood were very limited. We had almost decided to make a trip to Indiranagar when I found, buried inside Zomato, the Aroi listing. It seemed relatively new, and since we had liked Mekong quite a bit, we decided to try our luck. More
In the war of cuisines on Indiranagar 12th Main, Asian is very close to complete domination! I chanced upon Mamagoto when I visited that part of the world and decided to drop in for dinner the same day. We reserved a table and that turned out to be a good idea, judging by the waiting crowd. It’s on the ground floor of the same building as The Humming Tree. (map) I think they have valet parking.
Apparently, the conspicuous yellow door, (which seemed a little resistant to push) is a sort of signature across its outlets in Delhi and Mumbai. The decor inside is bohemian hangout meets underground pub. I quite liked the graphic art that adorned the brick walls, especially a tiny one that I think was a take on The Last Supper. The chairs we sat on reminded me of the ones in government offices – Breuer chairs, though there are some plush sofa options as well. I could smell lemon grass, though I also caught a whiff of sea food, probably because I am extra sensitive to that! More
Residents of Koramangala would remember Ping, which rose to stardom and fell from grace all in a few years! The same vicinity now hosts Tim Tai, which calls itself an Asian Deli. (right next to bon South) It exudes fun, from the moment you see its bright signage from the road. The interiors have a high ceiling, a tree almost smack in the middle of the floor (around which there is some seating available) and functional, yet chic decor. The general cheeriness is also evident from the ‘Gurus @ work’ sign above the kitchen. Having read that it gets crowded by 8, we arrived early and managed to get a seat in the alfresco area, which even has a little waterfall.
Though they don’t serve alcohol, there is a drinks menu with a fair amount of choice. (menu, incomplete) There is also a separate dim sum menu as well. Another thing that reminded me of Ping. When there’s Tom Kha, there are no discussions. We asked for two small portions, and I also decided to check out an Asian Mary. (that’s a drink!) That, and the Banana Wrapped Grilled Chicken with Sambal’ made up our starers. The soup portion size worked just right for us and it was excellent in terms of taste as well. It was actual coconut milk (not the stuff made from powdered versions) and had a nice kaffir lime tang for some flavour in addition to the galangal and lemongrass. The drink was guava based with tabasco and a pepper rim that made it spicy, sweet and refreshing all at once. The Chicken starter should not be attempted if you don’t have a tolerance for spice. But if you do like spice, you’ll love this one! The menu also has satays, Asian salads and cold rolls.
Puma Social (map) is one of those places that people half our age flock to on Saturday nights. So we arrived there late, on a Sunday afternoon. We arrived on a social vehicle – auto-rickshaw – but I think there is valet parking. 12 PM is the official opening time as per Zomato, and we got there by 1, but they requested an additional 10 minutes to set things up! We pretty much had the place all to ourselves (except for an older couple and their kids) and after surveying two out of three floors, decided to sit on the second. The place has definitely been around for a while, and the biggest proof is probably the state of the decor and menu cards. (sauce smudges) But that doesn’t mean it isn’t a pleasant space. The bar stool seating at a few tables isn’t the safest bet after a few drinks but we weren’t planning a lot anyway, so we choose them. The place began filling up a bit after we had placed our orders. Those video cassette ashtrays, I thought, were a cool touch.
From the menu, we asked for a Coconut Chicken soup, the best way to begin a meal on a windy, cloudy day. It wasn’t very spicy but was thick enough with just the right amount of lemongrass, and we quite liked it. Meanwhile, I had asked for the Jack Hammer and D, for a Mai Tai. They weren’t really generous with the Jack Daniels or the honey in my drink and with the dry Martini and pepper, it made for just an average drink. D’s drink, with the almond syrup added to the standard white and dark rum, was a much better one. More
We’d seen Mekong during our trips to Kanua, and one Saturday evening, when we were in the mood for Oriental fare, we decided to drop in. Mekong is exactly opposite the Kaikondrahalli Lake (map) and on the top floor of a building that also houses various other food joints and even a gym. There is a fairly large shared parking lot, so you shouldn’t have any difficulty on that front.
Just as you get out of the lift, there’s a Thai tuk tuk to welcome you, complete with flashing lights! We got there by 7.30 without a reservation and just managed to get a table facing the lake. This section was already beginning to get crowded, though there is an indoor seating option as well. The decor is functional but there are some lovely lanterns and knickknacks to add some character to the place. This continues in the menu – shaped like a travel suitcase with the usual sticker graphics to boot. All the table mats have a different Did-You-Know food byte. All of this gives the place quite some charm.
The drinks menu had quite a few interesting cocktails and we chose the Tom Yam Siam and the Thai Bomb. The first was obviously inspired by the soup but had vodka and rum with lemongrass, lychee juice and ground chilli. This was quite a spicy drink with all the flavours well represented. Loved it. The second drink was milder and simpler – white rum with green chilli. When there’s Tom Kha on the menu, (a little incomplete version) we have to have it! The soup was a little thinner than we liked it but had fresh coconut milk, but lots of chicken and mushrooms. We then tried the Stir Fried Chilli Pork. Though it featured a lot of red chillies, they turned out to be quite harmless. The pork was really well cooked and with peanuts for texture, the dish was scrumptious!
For mains, we debated a bit because the menu had Khow Suey, but finally chose Lamb Rendang, Phuket Fish and Thai Fried Rice. The lamb could have been cooked better, but the gravy was quite tasty. The fish gravy was a little salty but otherwise fine. The fried rice was billed as spicy but was only mildly so. There were quite a few dessert options, but we were reasonably stuffed and asked for just a Rubies with coconut milk. We were hopeful of tasting something like the awesome Cendol we’d had in Bali. But not only was this delayed quite a bit, the drink itself was extremely meh – with gigantic ‘rubies’ and powder based coconut milk! Turned out to be quite a disappointing end to the meal.
The bill was a little over Rs.2600. Not really pricey, because we’d tried out quite a few things. Despite the just passable mains and bad dessert, we loved the place for the ambiance – the lake view and superb music – and superb service. We’ll most definitely drop by again.
Mekong, 51, Kaikondrahalli Village, Sarjapur Road Ph: 8884122000/22200
One of the pleasant side effects of writing reviews on Zomato are gift vouchers – I got a couple for Like That Only. Though it is far from our regular haunts – in Whitefield – the end of season sale at Phoenix helped the first time, and a long weekend, the second time. This map is pretty accurate, and they have valet parking. The ambiance is totally unique – especially the decor elements. From a retro scooter at the entry to the tub shower and funky garden seating, it shows off a quirky, whimsical side very well. There are other seating options as well – inside, and a lounge section off the main passage.
The menu is mostly Asian, with a skew towards starters and ‘small plates’. The drinks section is also worth a look – quite a few signature cocktails that are not found on standard bar menus. The one drink that we tried on both visits was the LikeThatOnly, which has hot and cold versions. I haven’t seen Earl Grey in a lot of cocktails, add to that gin, triple sec, dark rum and cinnamon bars, and you have a hot hit! We also tried the Fru Fru Colada and the LTO Style 3G and both were good. The complimentary bread basket is worth a mention as well.
During the first visit, we tried out a few ‘small plates’. General Tso’s Chicken has crispy, fried chicken in a chili sauce, but it’s not too spicy. The LTO Char Siu has BBQ pork on a flat bread – it had a cloyingly sweet flavour which we didn’t really like. The Beef Carpaccio has really thin slices of fillet and mustard cress with wasabi mayo, and was really tasty. During the second visit, we tried the Spicy Chicken and Celery Gyoza (pan seared dumplings) and it was spicy and fantastic.
The couple of main course dishes we tried were the Filipino Chicken Sizzling Sisig and the Steamed Snapper curry. Actually we wanted the Beef tenderloin stew in Pumpkin shells, but that was not available. The chicken dish had grilled cubes of chicken topped with a fried egg and served with Jasmine rice. It was spicy and also had an excellent tang, but I’m fairly sure it wasn’t Jasmine rice. The coconut flavour was really subtle in the snapper curry but the gravy was flavorful and was complemented well by the basil rice. Choosing desserts was a difficult process since we had a number of options we wished to try, but in the end the ‘Snicker bar’ won out. The LTO version has a crunchy nut base and a mousse on top of it and some wonderful salted caramel cream. Turned out to be an excellent choice.
A meal for two would cost between Rs. 2500-3000. The service was prompt on both occasions, and the ambiance is delightful enough for you to want to visit again.
Like That Only, 14/31A, Hagadur Road, Behind Forum Value Mall, Whitefield, Ph: 65475610