Our first dose of Seychelles’ main island was in the form of Eden Island – a transit midpoint between a flight landing at 10.30 and a ferry leaving at 4.30. The cab from the airport got us there in 15 mins. Though it’s hyped as a major shopping destination, it’s actually quite a small place with a few eateries and shops. On a Saturday afternoon, the place had quite a lackadaisical feel to it. It seemed to be quite a yacht docking location though.

We had earmarked a couple of lunch options earlier, but ended up in a different place called Tamassa, which looked to be more lounging-friendly than the others. Our first lunch in Seychelles was excellent – mussels in a thick coconut milk based gravy, and some delicious octopus! Then, after some Tiramisu ice cream, D did quite a bit of window shopping as I people-watched. A cab dropped us off at the ferry to Praslin, another 15 minute ride away.

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