Sarjapur Road


It absolutely was, and it had nothing to do with the food, service or anything that you’d normally judge a restaurant/pub on. Normally, nothing would get me to visit Sarjapur Road, but hey, microbrewery. That, and its photos on Zomato making it look like the sets of MTV Grind! (who remembers?)

Truth be told, the ambiance was quite good. Poolside would have been perfect, but we were told that the section wasn’t open because there was a rain forecast. We’ll get back to this. We got ourselves a table near the bar. The crowd was extremely mixed – fresh-out-of-engineering-college gawking kids, middle aged families, Sarjapur’s Page 3 equivalent, living ads of  Malabar Gold, probably businessmen, and so on. Hoot 1 – crowd. Not enough children though, so I didn’t have anyone to make faces at.

As we waited for our friends, we decided to get ourselves some beer. Out of the five craft brews, only two were available. D ordered a Saint Martin Abbey Triple, which was described as “liquid gold served to perfection”. After we tasted it, the only thing I was left wondering was whose liquid gold? Ugh! I had asked for the other available beer – Saint Martin Abbey Dark, which was described as “an uplifting experience”. This one delivered on the promise, only because it is easy to uplift anyone who has tasted that Morarji Desai prescription known as Abbey Triple! Our friends arrived by then, and after tasting both, decided to order wine an cocktails. No Rose wines were available, and no Bira, so the poor souls settled on Tuborg and a Blood Orange & Mint cocktail. My friend described the latter as Rasna with a hint of Vodka. The rest of us missed the hint.  More

Rural Blues

First published in Bangalore Mirror

For a few seconds after you’ve entered Rural Blues, you might get the notion that you’re in Santorini, and not Sarjapur Road. While some uncharitable souls might claim it’s because of the distance you’ve had to travel to get there, (map) it’s actually more an effect of the Mediterranean colour palette that has been used very well. The open courtyard section with the little waterway, and smart use of mirrors make for a very relaxing ambiance, even as a stage for live music gives it a dash of verve. The seating inside is more standard fine dining in comparison, with lounge chairs, sofas and functional furniture. The lighting adds to the elegance, and the only thing that sticks out literally and metaphorically in the scheme of blue and complementary colours is the red cola fridge in the bar area. Speaking of sticking out, I did wonder whether the spelling of some words in the menu – noodels, carribian to name a couple – gave it an unintentional rural touch! ‘Herbes’, in particular, could be a sore spot for a restaurant that’s meant to be fine dining!

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I am now beginning to think there’s some deep conspiracy that involves the state of menus in newly opened restaurants. This one practically came apart in my hands! While on conspiracies, the one we did discover later in the meal was that the place served cocktails. No, it’s not on the menu, but when asked, we were given a range to choose from – mostly vodka and rum based! By then, it was too late – we were well into our second beer. I briefly contemplated singing Kaisi teri khudgarzi – a song featuring Ranbir and the beer brand we were consuming, but refrained when I realised the risk of being berated for it. Flat beer joke, I know! More


We’d seen Mekong during our trips to Kanua, and one Saturday evening, when we were in the mood for Oriental fare, we decided to drop in. Mekong is exactly opposite the Kaikondrahalli Lake (map) and on the top floor of a building that also houses various other food joints and even a gym. There is a fairly large shared parking lot, so you shouldn’t have any difficulty on that front.

Just as you get out of the lift, there’s a Thai tuk tuk to welcome you, complete with flashing lights! We got there by 7.30 without a reservation and just managed to get a table facing the lake. This section was already beginning to get crowded, though there is an indoor seating option as well. The decor is functional but there are some lovely lanterns and knickknacks to add some character to the place. This continues in the menu – shaped like a travel suitcase with the usual sticker graphics to boot. All the table mats have a different Did-You-Know food byte. All of this gives the place quite some charm.


The drinks menu had quite a few interesting cocktails and we chose the Tom Yam Siam and the Thai Bomb. The first was obviously inspired by the soup but had vodka and rum with lemongrass, lychee juice and ground chilli. This was quite a spicy drink with all the flavours well represented. Loved it. The second drink was milder and simpler – white rum with green chilli. When there’s Tom Kha on the menu, (a little incomplete version) we have to have it! The soup was a little thinner than we liked it but had fresh coconut milk, but lots of chicken and mushrooms. We then tried the Stir Fried Chilli Pork. Though it featured a lot of red chillies, they turned out to be quite harmless. The pork was really well cooked and with peanuts for texture, the dish was scrumptious!


For mains, we debated a bit because the menu had Khow Suey, but finally chose Lamb Rendang, Phuket Fish and Thai Fried Rice. The lamb could have been cooked better, but the gravy was quite tasty. The fish gravy was a little salty but otherwise fine. The fried rice was billed as spicy but was only mildly so. There were quite a few dessert options, but we were reasonably stuffed and asked for just a Rubies with coconut milk. We were hopeful of tasting something like the awesome Cendol we’d had in Bali. But not only was this delayed quite a bit, the drink itself was extremely meh – with gigantic ‘rubies’ and powder based coconut milk! :( Turned out to be quite a disappointing end to the meal.


The bill was a little over Rs.2600. Not really pricey, because we’d tried out quite a few things. Despite the just passable mains and bad dessert, we loved the place for the ambiance – the lake view and superb music – and superb service. We’ll most definitely drop by again.

Mekong, 51, Kaikondrahalli Village, Sarjapur Road Ph: 8884122000/22200


Kanua has been on our radar for a long while now, and D had loudly voiced her protests when I finally managed a visit with my office friends crowd. So, on a weekend when she had a craving for seafood, this automatically became our destination. Kanua is easy to miss if you do not know exactly where it exists. This map is accurate, but since the restaurant is on the top floor, it is not easily visible from the road. Parking is usually not a problem.

The decor has lots of elements that collectively give a feel that you’re at a traditional coastal residence. We chose a small two-seater that also gave us a good view of distant lights. The overall ambiance is fantastic and they have Karunesh and the likes playing at a moderate volume so you can have a conversation and listen to some soothing music as well. It’s probably because of the distance from the main road that at some points you can feel a silence, notwithstanding noisy kids. :)

We began with the Paanak, which was the most unique (non alcoholic) drink we saw on the menu. I think they serve wine – have had that on my last trip – though we were not given a menu. A herbal cooler – sweet, sour and spicy is what was promised, and the ginger based drink delivered on everything except sour. From the starters section, we asked for the Zalke Naked Masala – the Anjal (seer) version. The spicy masala was finger lickin’ good as promised.


It was around this time that we figured out that the stamps on the menu weren’t for decoration! Duh! Also a good time to note that the menu is a fantastic job in terms of presentation. We were a little spoiled for choice, but decided to try out a Zalke Randhei and a Gawnche Chicken Curry with Oondies and Paanpole to go with them. The first is a fish curry with a red coconut based gravy, but it wasn’t thick as promised and I got an overdose of what I thought was turmeric, but it could have been saffron as well. D thinks it was mustard! We preferred the chicken dish with its ground peanut – based thick gravy! The Oondies – six in a plate – (seasoned steamed rice dumplings) were fantastic, and so were the exactly-right-moist and soft paanpoles. We also wanted to try the Khotto but they weren’t available. So we turned out to the dependable sannas and thankfully they were great too – fluffy and soft and a perfect combo with the chicken curry. Dessert was chosen after grueling rounds of elimination. The Raagi Manni was a raagi based version of a souffle and reminded us of the ada pradhaman Kerala payasam.  I’ve had the chocolate mousse earlier, and it is fantastic.


All of the above came to just less than Rs.2000. I really love the serene ambiance, and since the menu offers scope for more experimentation, we’ll definitely be back.

Kanua, No.1,Survey No.6/2,Kasavanhalli, (off) Sarjapur Main Road. Ph: 65374471/2